Chef Jose Luis Restrepo Tobon

Private Chef In Richmond

I’m representing haute cuisine new generations. I trained and learned to be a Chef in one of the best culinary schools in Europe, most exactly in Barcelona Spain. The Culinary Institute of Barcelona (CIB) was the place where I just don’t learn how to cook but also got the vision and the tools to innovate in this giant, passionate and marvelous industry.

Through my culinary creations I love to narrate and describe all the experiences I have had around the world.

I’m a Colombian and American, I’m 33 years old and something that I’m 100% sure, everything you do with love traduce in success and I love everything I do through my creations.

For me, cooking is...

Haute Cuisine is about passion, art and innovation. The mix with the right techniques means success and the bes culinary experience.

I learned to cook at...

In this amazing path as a Haute Cuisine Chef, I have had the opportunity to work with some of the best chef of the world as Danny Garcia from Europe.

A cooking secret...

Everything you do with love traduce in success. And I LOVE the Haute Cuisine.

My menus

SPECIAL MENU FOR NOV AND DEC

STARTER

Choose 1 dish

Beef empanadas with sauces

Green plantain trilogy filled with Pork bellies, Shrimp and Chicken – each of them with special sauces

Sea explotion , salmon roll

Canapé with goat cheese

Canapé with Burrata, tomatoes and basil

Dream Shrimp

Yucca balls feta with green sauce

FIRST COURSE

Choose 1 dish

Escalopines Alroqueford (pork)

Scallops with cremolata de almond and citric salad

Branzino with oil basil, lemon , tomatoes and onion and vegetables

Lamb chops glazed with sweet potatoes

MAIN COURSE

Choose 1 dish

Lobster Ravioli

Steak and forest sauce

Chicken roll with vegetables and sauce

Special steak by chef with sweet salad

DESSERT

Choose 1 dish

Special Tiramisu by chef

Pavlova

Chocolate love with baileys

Brunch

STARTER

All inclusive

Yucca tears with cilantro sauce

Mini tortilla española

FIRST COURSE

Choose 1 dish

Benedict eggs with potatoes and salad , smoke salmon or Canadian beacon

Sunny up eggs with potatoes and salad

Eggs scrambled with beacon, turkey or pork sausage, salad

Omelette with different vegetables

Avocado Tartine with eggs

Steak ranchero

Salmón , salad , potatoes, vegetables

MAIN COURSE

All inclusive

DESSERT

All inclusive

Passion Mousse Oblea

Chocolate Love

Surprise!!

STARTER

Choose 1 dish

Holy Squid

Causa Atún

Green Canapé Goat Cheese

FIRST COURSE

Choose 1 dish

Ceviche tropical

Lobster Ravioli

Cavatelli pasta

MAIN COURSE

Choose 1 dish

Chicken creamier

Chicken roast vegetables with mostaza cream

Lion pork with sauce passion fruit

DESSERT

Choose 1 dish

Pavlova

Tiramisu

Menu #1

STARTER

Choose 1 dish

Tartar tuna

Yuca balls with green sauce

Papas bravas

FIRST COURSE

Choose 1 dish

Scallops with cremolata almond

Escalopines Alroqueford

MAIN COURSE

Choose 1 dish

Tataki salmón

Chicken creamier

Branzino with basil olive , tomatoes , onion and lemon confit

DESSERT

Choose 1 dish

Passion Mousse Oblea

Pavlova

Tiramisu

Menu #2

STARTER

Choose 1 dish

Causa Atún

Trilogy patacón (pork, shrimp, chicken )

Calamary seasoned rings with our special Colombian green sauce

FIRST COURSE

Choose 1 dish

Toscana Salmon

Cavatelli pasta

MAIN COURSE

Choose 1 dish

Picaña with sauce anis

Scallops with cremolata pistacho

Lion pork with sauce passion fruit

DESSERT

Choose 1 dish

Tiramisu

Pineapple grill with ice cream

Latin menu

STARTER

Choose 2 dishes

Filled Plantain Trilogy

Arepas con chicharron y encurtido de cebolla

Patacon caleño

Marranitas

FIRST COURSE

Choose 1 dish

Ajiaco

Arroz con camarones

Chuleta valluna

MAIN COURSE

Choose 1 dish

Pimiento relleno

Tamal

Cevichen de chicharrón

DESSERT

All inclusive

Oblea con dulce de leche y mouse de Maracuya

Merengon

Fresas en crema

Menu #3

STARTER

Choose 1 dish

Tartar tuna

Calamary seasoned rings with our special Colombian green sauce

Octopus

FIRST COURSE

Choose 1 dish

Toscana Salmon

Seafood casserole

Branzino with basil olive , tomatoes , onion and lemon confit

MAIN COURSE

Choose 1 dish

Tropical ceviche

Seafood linguine

DESSERT

Choose 1 dish

Tiramisu

Chocolate Love

Menu #4

STARTER

Choose 1 dish

Patatas bravas with alioli and brava sauce

Shrimp ajillo

Octopus

FIRST COURSE

Choose 1 dish

Lion pork with sauce

Lobster Ravioli

Pepper steak

MAIN COURSE

Choose 1 dish

Scallops with cremolata de almond

Snapper papillote

DESSERT

Choose 1 dish

Tiramisu

Pavlova

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Chef Jose Luis's reviews

4.87

•

20 services

I loved my experience with Chef Jose and it really made my husband’s birthday easy and seamless. It allowed us to spend time talking together without any stress and then have a delicious, wonderful meal together! We appreciated it and Chef Jose very much!

Chef Jose and his team were absolutely amazing. They were considerate and made us feel so comfortable cooking for us. To have someone come in and prepare an amazing meal and not worry about crowds, getting ready, or time constraints was awesome as well. But the food was spot on and exceeded our expectations. He was able to prepare an amazing meal while adhering to many food allergies and requests. I highly recommend Chef Jose and his team for any event. We look forward to having him back again.

Chef Jose and his team were fantastic! They were so professional and attentive. The food was fantastic and the experience with them equally as great. We are looking forward to having them again and we would highly recommend them!

Chef was fantastic! They did an excellent job setting up our pergola for our anniversary as well as cooking an amazing meal. Drinks were delicious and a bonus! Would definitely do it again!!!!

Chef Jose was amazing to work with, very professional, Communicated very well, Food was explained, and delicious. He more than exceeded my expectation. I would recommend him to anyone and have already recommended him to multiple people. Will definitely do this again.