Chef Jose Luis Restrepo Tobon

Private Chef In Richmond

I’m representing haute cuisine new generations. I trained and learned to be a Chef in one of the best culinary schools in Europe, most exactly in Barcelona Spain. The Culinary Institute of Barcelona (CIB) was the place where I just don’t learn how to cook but also got the vision and the tools to innovate in this giant, passionate and marvelous industry.

Through my culinary creations I love to narrate and describe all the experiences I have had around the world.

I’m a Colombian and American, I’m 33 years old and something that I’m 100% sure, everything you do with love traduce in success and I love everything I do through my creations.

For me, cooking is...

Haute Cuisine is about passion, art and innovation. The mix with the right techniques means success and the bes culinary experience.

I learned to cook at...

In this amazing path as a Haute Cuisine Chef, I have had the opportunity to work with some of the best chef of the world as Danny Garcia from Europe.

A cooking secret...

Everything you do with love traduce in success. And I LOVE the Haute Cuisine.

My menus

Full Colombian Fusion

STARTER

Choose 2 dishes

Yucca balls feta with green sauce

Arepa(corn) with pork belly and pickles onions

Green plantain trilogy filled with Pork bellies, Shrimp and Chicken – each of them with special sauces

Beef empanadas with sauces

Tostones with hogado

FIRST COURSE

Choose 1 dish

Tamal Valluno

Lechona

Ceviche chicharron

Bandeja paisa Recostruida

MAIN COURSE

Choose 1 dish

Picaña with sauce anis , posta cartagenera

Coconut rice, with ajillo shrimp

Ajiaco Soup traditional

Pescado frito With Tostones and Encocado

DESSERT

Choose 1 dish

Merengon

Mouse Lulo with oblea

Oblea con dulce de leche y mouse de Maracuya

Straberry with italian merengue

Brunch

STARTER

All inclusive

Yucca tears with cilantro sauce

Mini tortilla española

FIRST COURSE

Choose 1 dish

Benedict eggs with potatoes and salad , smoke salmon or Canadian beacon

Sunny up eggs with potatoes and salad

Eggs scrambled with beacon, turkey or pork sausage, salad

Omelette with different vegetables

Avocado Tartine with eggs

Steak ranchero

Salmón , salad , potatoes, vegetables

MAIN COURSE

All inclusive

DESSERT

Choose 2 dishes

Passion Mousse Oblea

Chocolate Love

Coffe or te

SURPRICE

STARTER

Choose 1 dish

Tuna tacos with soy sauce

Yucca balls feta with green sauce

Green plantain trilogy filled with Pork bellies, Shrimp and Chicken – each of them with special sauces

Ceviche Chicharron

Tropical Breeze Ceviche

Calamary seasoned rings with our special Colombian green sauce

FIRST COURSE

Choose 1 dish

Lion pork with sauce passion fruit and vegetables

Pepper steak with shrimp coconut cream

Chuletón with sauce pepper

Lobster Ravioli with Seafood sauce

MAIN COURSE

Choose 1 dish

Lamb chops glazed with sweet potatoes

Branzino papillote with special lemon , tomatotes , onion and oil basil

Salmon toscana

Scallops with cremolata de almond and citric salad

Snapper papillote

Spinach and cheese Ravioli with fennel and onion sauce

Stuffed peppers turkey with zafran sauce

DESSERT

Choose 1 dish

TIRAMISSU

Mouse Lulo with oblea

Passion fruit with Oblea

Pavlova

FUSION 1

STARTER

Choose 1 dish

Yucca balls feta with green sauce

Green plantain trilogy filled with Pork bellies, Shrimp and Chicken – each of them with special sauces

Tacos with atún , soy sauce

Shrimp ajillo , onion , garlic and perejil cilantro

FIRST COURSE

Choose 1 dish

Lobster Ravioli with Seafood sauce

Lion pork with sauce passion fruit and vegetables

Branzino papillote with special lemon , tomatotes , onion and oil basil

Cavatelli pasta

Pepper steak with mashed potatoes

MAIN COURSE

All inclusive

DESSERT

Choose 1 dish

Chocolate love with baileys

Pavlova

Special Tiramisu by chef

FUSION II

STARTER

Choose 1 dish

Arepa(corn) with pork belly and pickles onions

Tuna tartar

Shrimp ajillo , onion , garlic and perejil cilantro

Papas bravas with sauces

FIRST COURSE

Choose 1 dish

Pepper-crusted beef tenderloin

Pork Ribs BBQ LULO with Mashed potatoes on fine herbs

Lobster Ravioli with Seafood sauce

MAIN COURSE

Choose 1 dish

Branzino papillote with special lemon , tomatotes , onion and oil basil

Spinach and cheese Ravioli with fennel and onion sauce

Tropical ceviche citric

Lamb chops glazed with sweet potatoes

DESSERT

Choose 1 dish

Chocolate love with baileys

Pavlova

TIRAMISSU

COLOMBIAN

STARTER

Choose 1 dish

Arepa(corn) with pork belly and pickles onions

Green plantain trilogy filled with Pork bellies, Shrimp and Chicken – each of them with special sauces

Ceviche chicharron

FIRST COURSE

Choose 1 dish

Ceviche tropical

Coconut rice, with ajillo shrimp

Picaña with sauce anis , posta cartagenera

MAIN COURSE

Choose 1 dish

Amazónic salad

Pescado frito With Tostones and Encocado

Ajiaco Soup traditional

DESSERT

All inclusive

Chocolate love

Oblea con dulce de leche y mouse de Maracuya

Merengon

FUSION III

STARTER

Choose 1 dish

Tacos with atún , soy sauce

Green plantain trilogy filled with Pork bellies, Shrimp and Chicken – each of them with special sauces

Shrimp ajillo , onion , garlic and perejil cilantro

Yucca balls feta with green sauce

Papas bravas with sauces

Arepa(corn) with pork belly and pickles onions

Patacon caleño

FIRST COURSE

Choose 1 dish

SESAME ENCRUSTED SALMON with sauce

Pepper steak with shrimp coconut cream

Lamb chops glazed with sweet potatoes

Lion pork with sauce passion fruit and vegetables

MAIN COURSE

Choose 1 dish

Pepper-crusted beef tenderloin

Chuletón with sauce pepper

Pepper steak

Lobster Ravioli with Seafood sauce

Cream couscous Chicken with Patacones and Avocado

DESSERT

Choose 1 dish

Chocolate love with baileys

Passion fruit with lulo cream and oblea

Pavlova with Merengue Frances

TIRAMISSU

COLOMBIAN FUSION

STARTER

Choose 1 dish

Beef empanadas with sauces

Green plantain trilogy filled with Pork bellies, Shrimp and Chicken – each of them with special sauces

Arepa with pork belly and pickles onions

FIRST COURSE

Choose 1 dish

Ceviche tropical

Coconut rice, with ajillo shrimp

Picaña with sauce anis , posta cartagenera

MAIN COURSE

All inclusive

DESSERT

Choose 1 dish

Oblea con dulce de leche y mouse de Maracuya

Merengon

Full Colombian Fusion

STARTER

Choose 2 dishes

Yucca balls feta with green sauce

Arepa(corn) with pork belly and pickles onions

Green plantain trilogy filled with Pork bellies, Shrimp and Chicken – each of them with special sauces

Beef empanadas with sauces

Tostones with hogado

FIRST COURSE

Choose 1 dish

Tamal Valluno

Lechona

Ceviche chicharron

Bandeja paisa Recostruida

MAIN COURSE

Choose 1 dish

Picaña with sauce anis , posta cartagenera

Coconut rice, with ajillo shrimp

Ajiaco Soup traditional

Pescado frito With Tostones and Encocado

DESSERT

Choose 1 dish

Merengon

Mouse Lulo with oblea

Oblea con dulce de leche y mouse de Maracuya

Straberry with italian merengue

Brunch

STARTER

All inclusive

Yucca tears with cilantro sauce

Mini tortilla española

FIRST COURSE

Choose 1 dish

Benedict eggs with potatoes and salad , smoke salmon or Canadian beacon

Sunny up eggs with potatoes and salad

Eggs scrambled with beacon, turkey or pork sausage, salad

Omelette with different vegetables

Avocado Tartine with eggs

Steak ranchero

Salmón , salad , potatoes, vegetables

MAIN COURSE

All inclusive

DESSERT

Choose 2 dishes

Passion Mousse Oblea

Chocolate Love

Coffe or te

SURPRICE

STARTER

Choose 1 dish

Tuna tacos with soy sauce

Yucca balls feta with green sauce

Green plantain trilogy filled with Pork bellies, Shrimp and Chicken – each of them with special sauces

Ceviche Chicharron

Tropical Breeze Ceviche

Calamary seasoned rings with our special Colombian green sauce

FIRST COURSE

Choose 1 dish

Lion pork with sauce passion fruit and vegetables

Pepper steak with shrimp coconut cream

Chuletón with sauce pepper

Lobster Ravioli with Seafood sauce

MAIN COURSE

Choose 1 dish

Lamb chops glazed with sweet potatoes

Branzino papillote with special lemon , tomatotes , onion and oil basil

Salmon toscana

Scallops with cremolata de almond and citric salad

Snapper papillote

Spinach and cheese Ravioli with fennel and onion sauce

Stuffed peppers turkey with zafran sauce

DESSERT

Choose 1 dish

TIRAMISSU

Mouse Lulo with oblea

Passion fruit with Oblea

Pavlova

FUSION 1

STARTER

Choose 1 dish

Yucca balls feta with green sauce

Green plantain trilogy filled with Pork bellies, Shrimp and Chicken – each of them with special sauces

Tacos with atún , soy sauce

Shrimp ajillo , onion , garlic and perejil cilantro

FIRST COURSE

Choose 1 dish

Lobster Ravioli with Seafood sauce

Lion pork with sauce passion fruit and vegetables

Branzino papillote with special lemon , tomatotes , onion and oil basil

Cavatelli pasta

Pepper steak with mashed potatoes

MAIN COURSE

All inclusive

DESSERT

Choose 1 dish

Chocolate love with baileys

Pavlova

Special Tiramisu by chef

Show me more

Chef Jose Luis's reviews

4.69

•

28 services

Chef Jose and his team were fantastic! They were so professional and attentive. The food was fantastic and the experience with them equally as great. We are looking forward to having them again and we would highly recommend them!

Chef was fantastic! They did an excellent job setting up our pergola for our anniversary as well as cooking an amazing meal. Drinks were delicious and a bonus! Would definitely do it again!!!!

Chef Jose was amazing to work with, very professional, Communicated very well, Food was explained, and delicious. He more than exceeded my expectation. I would recommend him to anyone and have already recommended him to multiple people. Will definitely do this again.

I loved my experience with Chef Jose and it really made my husband’s birthday easy and seamless. It allowed us to spend time talking together without any stress and then have a delicious, wonderful meal together! We appreciated it and Chef Jose very much!

Chef Jose and his team were absolutely amazing. They were considerate and made us feel so comfortable cooking for us. To have someone come in and prepare an amazing meal and not worry about crowds, getting ready, or time constraints was awesome as well. But the food was spot on and exceeded our expectations. He was able to prepare an amazing meal while adhering to many food allergies and requests. I highly recommend Chef Jose and his team for any event. We look forward to having him back again.

Chef was fantastic! They did an excellent job setting up our pergola for our anniversary as well as cooking an amazing meal. Drinks were delicious and a bonus! Would definitely do it again!!!!