Chef Jose Baranenko

Cheese platter// assortment French and Basque cheeses served with fruit compote, cornichons, fruits, crakers and bread

PATATAS BRAVAS (angry potatoes), pan fry gold yukon potatoes, served with angry sauce and chive aioli

SPANISH CROQUETS// wild mushrooms, thick béchamel dough and ham fritters, served with chive aioli

MAC AND CHEESE FRITTERS// CHEESE, CRISPY DELISIOUS

EMPANADAS// flour dough filled with cheese, spinach, black beans, served with jalapeno-cilantro sauce

ARANCINI// Sicilian fry crispy rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce

BEETS AND POTATO SALAD// cilantro and orange dressing, crispy corn bits (VENEZUELA)

COUNTRY SALAD// Arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon Dijon mustard vinaigrette

CAPRESE SALAD/ tomato, mozzarella di bufala. basil, balsamic glaze

MEDITERRANEAN SALAD// tomato, onions, black olives, peppers, pepperoncini, feta cheese, fry pita croutons

SIDES (CHOOSE 2)//Garlic mashed potato/ Grilled polenta, arroz caldozo (Spaniard risotto), Israeli pearled couscous/broccolini, Asparagus, / Green beans/ brussel sprouts

EGGPLANT ROLANTINI// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined

PORTOLOIN MIGNON// grilled portobello mushrooms caps, topped with plant base demiglase sauce

- Tofu teriyaki, peppers, onions, bok choi, carrots, snow peas, sesame seeds

PAELLA// rice-saffron based dish from Spain with asparagus, mushrooms, eggplant, carrots, zucchini, , edamame beans, , green beans, fire roasted red pepper

CHILES RELLENOS // roasted stuffed poblano peppers with Oaxaca cheese, pinto beans, spinach. Topped with charred tomato salsa and crema (MEXICAN)

RASPBERRY JAM BOMBOLINI/ Italian doughnut, with fruit jams, and chocolate ganache, then rolls them in sugar and spices like anise and cardamom

FLAN// Classic sweet and cremy latin custard. (LATIN)

THAI RICE PUDDING// coconut milk, roasted coconut flakes, fresh mango

SHRIMP CIGARS// crispy shrimp wrapped in wonton served with sweet Thai chili sauce

THAI LOLLIPOPS// chicken or shrimp fritters with sweet hot chili sauce

SUMMER ROLLS// rice paper wrapped pork/shrimp and vegetables. With peanut sauce

CHICKEN SATAI// grilled chicken skewers with spicy and tangy peanut sauce

POR STICKERS// pork and/or shrimp , green onions and Asian spices. Served with ponzu dipping sauce

THAI CURRY MUSSELS// slightly spicy coconut and lemon grass sauce

SPRING ROLLS// pork, chicken, or vegetables wrapped and deep fry. Sweet and sour sauce

Asian chopped salad// red cabbage, snow peas, bbq pork, edamame (soybeans), ponzu peanut dressing

THAI PAPAYA SALAD/ thin sliced green papaya, grape tomatoes, thay pepper and crispy noodles

WONTON// shrimp and/or pork dumpling cooked in a chicken broth and shitake mushroom

TSO CHICKEN, deep fry served with hoisin garlic sauce

ORANGE SALMON// with orange ponzu sauce

STIR FRY ( choose 3 ingredientes)// Shrimp/ beef/ chicken/ tofu/ pork. IT comes with vegetables

CHICKEN BREAST// roasted and stuffed with bok choy and shiitake mushroom, orange lemongrass sauce

DUCK BREAST, pan roasted and 5 spices demiglace duck sauce

CHAR SIU PORK RIBS// Asian style bbq. Sweet, sour, smoky

ASIAN STEAK/ grilled tenderloin steak with lemongrass/ginger chimichurri

Sides (choose 2) from/ Fry rice/ lo main/ soba noodles/ steamed rice/ stir-fry vegetables

TURON// Philipino BANANA LUMPIA CRISPY ROLLS/ banana wrapped and deep fry, served asian spices brown sugar sauce, and coconut icecream

ALMOMD FLOAT// Asian style panna-cota with fruits and simple syrup

THAI RICE PUDDING// coconut milk, roasted coconut flakes, fresh mango

Tartare// Hand minced beef sirloin or tuna mixed with shallots, capers, cornichons, Dijon mustard, parsley, salt and pepper served with grilled baguette

Escargot// sauté snails in garlic, herbs, butter, cream reduction. Served with grilled bread

Cheese platter// assortment French and Basque cheeses served with fruit compote, cornichons, fruits, crakers and bread

CHICKEN LIVERr// braised with brandy and shallots, served with grilled bread

CHICKEN GALLETE// deep fry battered chicken thighs with shallots and mushroom mornay cheese sauce

Vichyssoise//potato and leek soup, creamy and silky. Served cold

Veloute// rich and smooth chicken or vegetables creamy soup topped with croutons

COUNTRY SALAD// Arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon Dijon mustard vinaigrette

GRILLED SQUASH SALAD// Spring mix, zucchini, yellow squash, roasted red peppers, French green beans, wild berries vinaigrette

FRENCH ONION SOUP// caramelized onion beef broth soup topped woth gratined gruyere and baguette

Duck breast// Pan roasted duck breast with berries cognac sauce

Chateau briand// pan roasted sirloin with butter and herbs. wild mushroom demi-glaze

Coq au vin// braised chicken thighs in burgundy red wine,

Rotisserie duck// roasted whole duck with molasses pear sauce

Catch of the day// pan seared fresh fish fillet with tangy caper/olive beurre blanc sauce

SIDES (CHOOSE 2)// truffle mashed potatoes, roasted potatoes, Israeli pearled couscus/Braised carrots, Asparagus, Brussel sprouts/ French green beans

LAMB CHOPS// with lemon mint and berries demiglaze sauce

FILLET MIGNON// with Burgundy bordelaise or béarnaise sauce

CREME BRULEE// silky and creamy delicious

CREPES// with chocolate and icecream

TARTE AUX FRUITS FRAIS// Apple, blueberry, or cherries tart served with ice cream

FRUIT TERRINE// served with orange cream sauce

CHOCOLATE FONDANT// dark, rich and warm chocolate lava cake

ASPARAGI IN SFOGLIA /Prosciutto-Wrapped Asparagus Puffs with Four Italian Cheeses and Sun-Dried Tomatoes

FOCACCIA// Italian flat bread, topped with sundrie tomato pesto, prosciutto, goat cheese, black olives/ caramelized onions, olive oil

ARANCINI//Sicilian fry crispy rice balls, stuffed with fontina cheese/ prosciutto, and spicy marinara sauce dipping sauce

CHICKEN OR EGGPLANT PARMESAN FRITTERS // golden brown crispy treats with spicy marinara sauce, and mozzarella

SHRIMP SCAMPI// Sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread

ANTIPASTI // Cold meats, regional Italian cheeses, fruits, olives, nuts, bread and crackers

GRILLED CEASAR SALAD// petite romaine lettuce, prosciutto, croutones, shaved parmesan cheese, anchovy-garlic creamy dressing

STRACCIATELLA// Italian chicken- egg drop soup. Shredded chicken, spinach, basil, peas, grated Parmigiano-Reggiano and eggs

SALATA// greens, tomato cherry, red onions, cucumber, vinaigrette

MINESTRONE// Italian sausage/ summer vegetables, parmesan cheese, vegetable broth

COUNTRY SALATA// Arugula, grilled and asparagus, ricotta cheese, almonds, zucchini, radishes, lemon Dijon mustard vinaigrette

CAPRESE SALAD/ tomato, mozzarella di bufala. basil, balsamic glaze

RAVIOLO// Large raviolis stuffed with your choose of (Shrimp/crab/ pork/chicken/beef/ and cheese) Vodka sauce or any requested sauce

PORCHETTA// Stuffed pork belly with aromatic, and tangy gremolatta (italian chimichurri)

PESCE DEL GIORNO (Catch of the day)// pan seared fish wrapped with prosciutto, topped with pizzaiola sauce

FRUTTI DI MARE// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil

PESCE DEL GIORNO// Catch of the day) with salsa verde,fresh herbs, capers, and grilled fennel butter and white wine sauce

FILETTO alla Chianti and balsamic demiglaze

FILETTO AL GORGONZOLA// Beef tenderloin, topped with a melted Gorgonzola sauce, and crispy onions

FILETO alla PIZZAIOLA// with melted fontina cheese and red pepper and salami sauce

OSSOBUCO, 5 hours low and slow cooked beef or pork shank in Chianti red wine, stock, vegetables, and aromatics

SIDES (CHOOSE 2)// garlic mashed potato/ Grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ Asparagus, / Green beans

MEDITERRANEAN STUFFED CHICKEN// spinach, artichokes, ricotta, fontina, parmesan cheeses. with creamy lemon/caper sauce

LAMB CHOP// with mint gremolata (Italian style chimichurri)

Panna-cota with wild berries compote

PUMPKIN-GINGERSNAP TIRAMISU// layers of pumpkin-mascarpone custard and gingersnaps brushed with Calvados syrup

TIRAMISU// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur

RASPBERRY JAM BOMBOLINI/ Italian doughnut, with fruit jams, and chocolate ganache, then rolls them in sugar and spices like anise and cardamom

AMARETTO RICOTTA CHEESECAKE

LEMONCELLO CREAM PIE/ crispy phyllo butter crust base, lemon zest

Queso fundido// Oaxacan cheese, mexican chorizo, pico de gallo, served with chips (MEXICO)

Empanadas// flour dough filled with your choice of (cheese, beef OR chicken) served with chive jalapeno aioli (LATIN)

CEVICHE// citrus cured white fish ,choclo (Peruvian corn), red onions, yellow pepper

CACHAPAS// sweet yellow corn mini pancakes with Hand cheese (Venezuelan spin of mozzarela cheese)/ fresh cream/ chives. (VENEZUELA/COLOMBIA)

COXINHA (Brazllian Croquets)// Deep fry creamy bechamel (mushrooms or chicken) dough/ served with Chives jalapeno aioli. (BRASIL)

LANGOSTINOS EN CREMA DE AJI AMARILLO// Prawns with creamy aji pepper sauce. PERUVIAN

CAMARONES A AL DIABLA// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips

CROCANTE DE MORCILLA// blood sausage wrapped with phyllo dough/ served with guacamole sauce (guasacaca). MODERN LATIN CUISINE

RABO ENCENDIO (Oxtail voulevant) low and slow braised oxtail in a rich beef-wine demi-glace, serve in pastry cups. CUBAN

JALAPENO POPPERS/ deep fry cheese and chorizo mixture, with lime and cilantro sauce (MEXICO)

FRESH GUAC// Hass, tomato, onions, garlic, cilantro, lime juice and jalapeno. served with chips (MEXICO)

SHRIMP OR FISH AGUACHILE// cucumber, red onions, avocado, cilantro, in spicy chilled serrano green broth (MEXICO)

Street corn salad// Spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing

BEETS AND POTATO SALAD// cilantro and orange dressing, crispy corn bits (VENEZUELA)

CANCUN SALAD// lettuces tomato, pickle red onions with candied tajin peanuts (MEXICO)

TORTILLA SOUP// chicken or vegetables broth (MEXICO)

ENSALADA DE GALLINA// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. VENEZUELAN

ROASED BUTTERNUT SQUASH CREAM (Crema de auyama)// olive oil fry bread and cream fresh. (VENEZUELAN)

PIZCA ANDINA//Traditional soup from los Andes, Venezuela. Chicken broth, chicken, corn, potatoes, milk, green onion, vegetables

ENSALADA DE PALMITO// palm heart, avocado salad (VENEZUELAN- COLOMBIA)

FOSFORERA/ Seafood soup, Crab, shrimp, mussels, squid, vegetables, intense seafood broth (CARIBBEAN ISLANDS)

Barbacoa// low and slow braised beef in guajillo pepper and Mexican spices sauce. (MEXICO)

CHULETAS AL PASTOR// roasted pork chops, pineapple and Guajillo chiles sauce (Mexico)

SEAFOOD PAELLA// Scallops, prawns, chicken, mussel, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas

SEAFOOD BIRRIA// Seafood stew, prawns, mussels, scallops, squid, octopus in mixture of spices and peppers (MEXICO)

CHILES RELLENOS // stuffed poblano peppers with Oaxaca cheese, battered with Modelo beer, and deep fried. Topped with charred tomato salsa and crema (MEXICAN/VEGETARIAN)

CHAUFA// Peruvian style fried rice, choose 4 ingredients (Chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables (PERU) (VEGETARIAN CHOICE)

ASADO NEGRO/ Slow roasted beef with dark, rich raw brown sugar and molasses sauce. (VENEZUELAN)

VENEZUELAN LASAGNA/ Sheets of fresh pasta/ ground beef, pork or turkey/ tomato sauce/ mozzarella cheese/ asiago cheese/ Romano cheese/ bechamel sauce (VENEZUELA) (ASK VEG CHOICE)

PICAHNA// Fire roasted Brazilian steak, served with guacamole sauce (BRASIL) BEST STEAK EVER!!

SIDES (CHOOSE 2)// Yellow rice/ wild rice/ quinoa/ Black Beans/ Roasted zucchini/ Asparagus/ broccoli/ Baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)

CARNITAS VERDES// Roaster pork butt with tomatillo salsa

Churros// dip fried yucca and potato dough, served with Mexican chocolate sauce or melao (raw brown sugar sauce) (MEXICAN)

Majarete// sweet corn meal and pinapple cake with dark brown sugar sauce. (VENEZUELAN)

Picarones// squash and sweet potato bunuelos (Latin donuts), served with aromatic brown sugar- orange sauce. (PERU)

BIENMESABE (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (VENEZUELA)

FLAN// Classic sweet and cremy latin custard. (LATIN)

TAMALITOS// Sweet corn cake, wrapped in corn husk, with pina colada pineapple sauce (MEXICAN)

PLATANITOS DONA FLOR// Granma recipe of roasted sweet plantain braised with coca-cola and sweet spices sauce. (CHEF RECIPE)

BREAD PUDDING// Dulce de leche brioche bread pudding drizzle with rum cream anglaise (LATIN)

PINA COLADA TEMBLEQUE// Tropical coconut and pineapple creamy custard with rum syrup. and vanilla whipped cream (CARIBBEAN)

Gambas al ajillo// sizzling shrimp with garlic/sherry sauce. served with toast

Melitzanosalata// Greek style fired roasted eggplant, garlic and pepper dip with grilled pita bread

GALICIAN OCTOPUS// grilled octopus, garlic spicy smoked paprika oil. And potato mousse

PINCHOS MORUNOS// choose 1 ( beef, pork, chorizo, or chicken) skewer with mojo Isleno verde

PIQUILLOS RELLENOS// stuffed Spaniard red peppers your choice of (cod/shrimp/chorizo/ mushrooms) with creamy piquillo sauce

EMPANADA GALLEGA// puff pastry dough filled with your choice of (Spinach/cheese, beef OR chicken) served with smoked paprika aioli

CHORIZO EN GABARDINA// Spaniard chorizo wrapped with puff pastry and baked to golden brown delicious

CROQUETAS// creamy bechamel dough, breaded and deep fried. Choice of Serrano ham, Shrimp, chorizo, Shitake mushrooms. Served with Jalapeno aioli

Butternut bisque// with pimenton croutons and honey cream fresh

SOPA CASTELLANA// garlic chicken, saffron broth with egg, Vegetables and fried bread with paprika

MEDITERRANEAN SALAD// Mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing

SPRING SALAD// greens, Cherry tomatoes. pickle red onions, cucumber, peaches, Manchego cheese. Sherry vinaigrette

KISIR// Turkish salad/ Fine bulger wheat, chickpeas, golden raisins, almonds, medley peppers, red onions, garlic, pickles, parsley, mustard oil red wine vinaigrette

GAZPACHO// Andalusian chilled tomato, cucumber soup. Perfect for summer season. SUMMER SEASON

CANTALOUPE GAZPACHO// a contemporary version of the traditional chilled tomato soup. Refreshingly delicious. SUMMER SEASON

Seafood paella, Spaniard saffron rice dish with shrimp, scallops, squid, NZ mussels, scallops

SIDES (CHOOSE 2)//Garlic mashed potato/ Grilled polenta, arroz caldozo (Spaniard risotto), Israeli pearled couscous/broccolini, Asparagus, / Green beans/ brussel sprouts

GREEK STUFFED CHICKEN// spinach, artichokes, Kalamata, feta cheese with creamy lemon/dill sauce

GREEK SEAFOOD SAGANAKI// Prawns, octopus, scallops and mussels cooked in tomato, spinach, red pepper flakes, ouzo, topped with feta cheese

BROILED LOBSTER// stuffed with leeks and crispy garlic crumbs

CATCH OF THE DAY// with clams, pan seared fresh caught with salsa verde (butter parsley seafood sauce)

SURF AND TURF// pan roasted fillet mignon, grilled Galician octopus, piquillo creamy sauce

LAMB CHOPS, Roasted to perfection, served to temperature, and Green mojo isleno drizzel

FILET MIGNON// cooked to perfection served with mojo Isleno rojo

Flan// Spanish custard creamy and deliciously addictive

Chocolate mousse// with coffee cream anglaise

Crema catalana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top

LAVA CAKE// rich molten chocolate center lava

BAKLAVA CHEESE CAKE// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling

LOUKOUMADES// Greek style fry donuts, almond-fig filling with rose/honey syrup

BAGHRIR/ Moroccan yeast pancake dressed with fruit compote and butter honey syrup