Chef Jordan Atwood
Private Chef In BurlingtonGet to know me better
I consider myself a student of our food system and am passionate about perfecting and exploring new flavors
I am a chef and a farmer from Bozeman Montana. I was born in Detroit Michigan and moved to Montana 10 years ago. I have worked for many chefs throughout my career and consider myself a classically French trained chef but have knowledge of many world cuisines including Peruvian, Indian, Pakistani, Argentina, Spanish, and Mexican.
More about me
For me, cooking is...
Cooking is therapy and one of my main passions in life. I’m always striving to perfect and reinvent dishes.
I learned to cook at...
I learned to cook at a variety of restaurants throughout my career and from a variety of chefs. I consider myself to have a classic french training.
A cooking secret...
Acidity and open flame.
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