Chef Jonathan St. Hilaire
Chef At Home In Roswell
Get to know me better
Award winning veteran chef, pastry chef, and baker with a determination to serve nothing but extraordinary food
A 35 year veteran chef with an award winning background. Record of success in all aspects of the restaurant and bakery business, kitchen production, presentation, and menu design. Creative problem solver with the ability to drive revenue growth, resolve conflict, improve morale, and consistently exceed profit goals through staying within or below established budgets. Extensive experience with restaurant design and project management, acclaimed restaurants, and world-renowned chefs. I push myself to use the finest ingredients that are local, organic, and humanely raised throughout all of my cooking.
More about me
For me, cooking is...
what makes me the happiest person
I learned to cook at...
the age of 14 and was lucky to work with amazing chefs all around the US including New York City
A cooking secret...
work ethic, organization, and cleanliness
Book your experience with Chef Jonathan
Specify the details of your requests and the chef will send you a custom menu just for you.
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