Chef Jonathan Parker
Private Chef In Wappingers Falls
Get to know me better
I am diligent, passionate, well-trained in French techniques, and punctual, with a vast amount of experience in Europe and Stateside.
I have experience in Classical and Modern French cuisine.
A keen practitioner of Farm-to-table and creative seasonal cooking, able to command respect in the kitchen all cognisant of current trends.
Being a hands-on chef, I like to guide and train my team with respectful mentorship, all with a common goal of excellent cuisine,
More about me
For me, cooking is...
inspired by new dishes and recipes, a passion for researching cuisines that I have not been involved in, and I have been able to build my knowledge.
I learned to cook at...
I apprenticed in Europe, drawing a great French technique that has been integral in all areas I have been exposed to.
A cooking secret...
Being as organized as possible, and creating beautiful stocks and sauces, treating great raw products with respect and having balance on the plate
Book your experience with Chef Jonathan
Specify the details of your requests and the chef will send you a custom menu just for you.
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