Chef Jonathan Chica Gonzalez

I am a chef with experience since 2010 in the industry, I study with scholar ship culinary arts in the miami Fl, and then working in kitchens and learning I get great oportunity to work in Michelin star restaurants and private super yacht with high standard and demand. working with great providers from import and local products, I really enjoy my self in the kitchen transmite my passion and love for cooking, my cooking is well done made I cook how every different culture does it and having respect for it for how every cuisine or kitchen has. example seafood pasta never mix with dairy for example,