Chef Johnny Sullivan
Chef At Home In Seattle
Get to know me better
Creative chef and artist that thinks outside the box and is deeply committed to providing seamless hospitality.
Johnny grew up in the pnw and moved to new york in his late teens. he is never going back to new york if he can help it. He currently resides on capital hill in seattle and is the executive chef of Mezzanotte in Georgetown.
In 2011 he received an advanced certificate from the wset (wine studies).
In 2014 he graduated from icp’s general studies program (photos).
In2021 he started the pop up The Marble Queen in Portland, Or (food).
More about me
For me, cooking is...
A bridge between life and art.
I learned to cook at...
My fist sous chef job was at Diner in Brooklyn in 1999. We were at the forefront of the the local food movement, and I learned a great deal.
A cooking secret...
Flavor above all else, let things fall where they may, you can always add more but never add less.
Book your experience with Chef Johnny
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