Chef Johnny Messina

Roasted Chile Corn Tamales

Elote Corn Bisque

Smoked oyster ceviche shooters

Shrimp or Corn Fritters with roasted pepper gravy

Tomato/onion/avocado salad with red wine vinaigrette

Kale and apple salad with lemon vinaigrette

Mandarin jicama slaw with bay shrimp

Shredded cabbage salad with sesame aioli vinaigrette

Poached chicken stuffed with quinoa & kale with choice of mustard pesto or green tomatillo sauce

Ginger-garlic Glazed Salmon with braised rapini or garlic parmesan roasted cauliflower, and jalapeno cheese polenta or parsnip mash

Roasted green chile tamales with roasted pepper salsa

Grilled New York Strip with choc-coffee glaze with broccolini or garlic Parmesan roasted cauliflower and jalapeno cheese polenta or garlic mash

Coffee Blackberry Short Ribs with broccolini and jalapeno cheese polenta

Bananas Carmelito

Baked apple walnut crumble a la mode

Poached peach or pear melba w/blueberry chambord a la mode

Chocolate cake with berry compote

Berry cobbler

Chilled or hot tomato soup garlic croutons

Mixed green salad pear candied walnuts and fig balsamic vinaigrette’

Celery root vichyssois Creme fraiche

Escargot ala Napoleon

Oysters champagne mignonette

Stuffed crusted mushrooms

Lamb loin chops crusted with cornmeal and toasted Pine Nut, With Either a Curry brûlée or a Balsamic Fig glace drizzle Israeli cous cos with kale shreds, tomato and feta

Filet mignon mushroom white butter potato fries creamed spinach

French roasted Chicken breast , braised rapini , fingerling potatoes

Pan seared Sable Fish ( black cod ) wAsabi mashed potatoes beurre blanc sauce to finish with braised rapini

Creme brulee

Apple tart vanilla bean ice cream

Peach Melba ,berry liquer glace vanilla bean ice cream

Fruit tart

Toasted edemame

Miso soup , tofu , edemame , crispy kelp

Seaweed salad medley

Pickled radish, green beans, cauliflower and cucumbers

SUSHI depends on guest but choices are : Tuna sashimi , salmon , shrimp , Spam , tempura shrimp... some rolls included

Gyoza , chicken OR pork OR veggie ... dumpling stuffed with meat or veggie blend , steamed and then pan fried OR just steamed OR deep fried for ultimate crispy spicy dipping sauce

Shumai (Chinese) dumpling, mushroom and shrimp with egg stuffing and a soy sauce dip

Tempura ; Veggie carrot, green beans,broccoli squash AND/OR Shrimp or pork belly

Teriyaki skewers : Chicken , beef , pork belly

Teriyaki : chicken , beef , pork belly , Tofu : Brown rice tempura veggies sauteed green

Udon bowl, same fills as teriyaki bowls (interchangeable)

Ramen soup bowl Chicken , Beef , Pork Belly , Tofu (list of accompaniments TBD with client and Chef) and boiled Quail egg ,

BBQ or Tempura Pork Belly , Brown rice and pickled veggies

Katsu of chicken, Fried rice, steamed baby Bok Choi

Mochi ice creams : strawberry , green tea , sesame , chcoloate etc. many more flavors

Sherbet ice cream: rainbow, orange, lime, lemon

Mango and sticky sweet rice

Fried banana vanilla ice cream

TOMATO bisque, Garlic Sourdough crouton and Parmesan crisp stained glass basil

Shrimp and Avocado ceviche

Herb cheese stuffed baby bella mushrooms, crusted in parm and panko

Gochi Jang Glazed Chicken meatballs, cabbage slaw

Artisanal baby Romain lettuce, frisée, Persian cucumber, baby San Marzanos , Honey crisp Apple pieces and a Red Wine Vinegar and Extra virgin unfiltered olive oil, vinaigrette

Foraged garden goodies salad: mixed garden greens curly and baby leaf , Crispy Shitake, roast beets and sweet potato, lemon fruit and baby sweet tomato, candied walnuts, lemon vinaigrette

Antipasto salad four items olives, cheese, pickled veggies, roasted tomatoes, artisanal lettuce

Italian Meatballs in Pomodoro, garlic crostini

Spinach and frisée sliced apples, grape tomatoes, champagne truffle vinaigrette

Spinach salad, egg, pancetta, tomato warm bacon vinaigrette

Beef tenderloin filet truffle wasabi smashed potatoes, braised rapini

Berkshire Pork porterhouse, Crusted with Panko and Parmesan, Roasted fingerlings and sweet potato, Garlic green beans

Filet of Salmon, mushroom quinoa, roasted squash

Crusted white fish, forbidden rice pilaf, garlic broccoli

Lamb loin chops crusted with cornmeal and toasted pine nut, a balsamic fig glaze drizzle, Israeli couscous with tomato and feta ragu

Roast chicken breast stuffed with spinach, prosciutto and gruyere with roast Kale and rice pilaf

Chicken Picatta, steamed carrots, Angel hair

Grilled carne asada, or shrimp or chicken/fajitas

Peach melba, French vanilla ice cream topped with a brandy poached peach and sauce

Bananas foster ala Grand Marnier with vanilla bean gelato

Fresh fruit platter

Fruit and yogurt parfait, topped with hand whipped cream

Chocolate cake with berry compote

Baked apple crumble a la mode

Caesar on half head of romaine , parmesan crisp, toasted garlic crouton

Baby Romain , persian cucumber, baby san marzano,, meyer lemon vinaigretre

Chilled or hot tomato soup garlic croutons

Antipasto salad four items olives ,cheese , pickled veggies, roasted tomatoes

Baked risotto dumplings , chicken broth

Baked crispy Quinoa crusted mozzarella in marinara

Sicilian Crispy Tuna balls in plum tomato sauce

Chicken Picatta , lemon caper sauce , fresh angel hair

Crispy quinoa crusted chicken parm toppedbwoth fresh Buffala mozzarella , marinara capellini

Porterhouse pork steak over spinach and a pomodoro sauce or a lemon caper sauce

Medallions a poinded tenderloin filet in a tomato caper sauce over Angel hair

Spinach Ravioli in a florentine sauce

Ricotta and emacerated strawberry raspberry parfait

Lemon curd ricotta tart

Apricot or fig ravioli with a sweet cream reduction and stainglass sage leaves

Grilled avocado quarters olive tapenade smear and feta crumble

Handmade Hummus, dolmas, kalamata olives, grilled Naan Bread

Greek antipasto platter, Olives, Dolmas, pickled veggies, pepperocini peppers

Baby cucumber , heirloom grape tomatoes avocado and lemon vinaigrette

Falafel, hummus, avocado and tatziki

Greek salad: Romaine salad , persian cucumbers , heirloom grape tomatoes, avocado, meyer lemon vinaigrette , topped with forbidden rice and toasted pine nuts

Cornmeal crusted Lamb loin Chops, Bruleed with curry glaze over CousCous ,red pepper , lacinato kale, sundried tomatoes , feta

Curried Lamb and eggplant stew over crispy rice

Balsamic glaze roasted chicken over saffron crispy rice with tangy braised garden greens

Grilled Tofu and feta with grilled tomato and eggplant over orzo and rosemary

Grilled Eggplant stuffed with wild rice topped with tomato tapenade feta cream sauce

Grilled Kebabs: Beef, chicken, salmon, lamb peppers onions and tomatoes, feta cream sauce

Baked peach Filo tart topped with vanilla bean ice cream and honey mint sauce

Baklava topped with, Dates Taosted pine nuts

Mint sauce over Vanilla bean ice cream, pistachios and sugar cured lemons

Albondigas soup

Avocado and shrimp ceviche

Bay scallop ceviche

Chilled or hot tomato soup

Shredded cabbage slaw with black beans, corn, tomatoes and chipotle vinaigrette

Tortilla salad greens, tomatoes, red onions, corn, shredded cheddar, tortilla crisps and avocado vinaigrette

Grilled stuffed avocado with smoked crab or shrimp or vegetarian

Baby tacos carne asada / shrimp / chicken pico avocado

Smoked glazed Shrimp and avocado dressing

Stuffed green chile with cheese, rice and egg /option chorizo

Grilled carne asada /fajitas

Toastada of Shrimp / chicken / carne asada

Grilled prawn skewers with peppers onions cherry tomato

Caramel Flan

Ice cream tortatillo, crispy flakes, honey drizzle and chili lime dust

Bananas carmello a la mode

Tres Leches (special order)