Chef Johnathan Wynne
Chef At Home In Covina
Get to know me better
I am a passionate and evolving chef, blending international flavors with soulful creativity to craft unforgettable culinary experiences.
Hey I am Chef John, founder of The Savory Rose, is a passionate private chef blending international flavors with soulful creativity. With a culinary arts diploma and ongoing studies, he crafts vibrant, high-quality dishes, from comforting classics to bold, innovative creations, sharing his journey and artistry on social media.

More about me
For me, cooking is...
Cooking is my passion and lifestyle—it’s my art, my connection to culture, and my way of creating unforgettable experiences through every dish I make.
I learned to cook at...
I first learned to cook with my grandmother at 9 yrs old, sparking my passion, and later honed my skills at Auguste Escoffier School of Culinary Arts.
A cooking secret...
My secret in the kitchen is passion—cooking with love and deep respect for food, letting every ingredient shine to create unforgettable flavors.





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