Chef Johnathan Swanson

Personal Chef In Foley

I am a personal chef with 5 years of industry experience. In that time, I started out as a prep cook and worked all the to a Jr. Sous chef. I have worked for Austin Marriot downtown as a banquet Jr Sous Chef to feed up to 3000 people a day, Corrinne, Zanzibar Rooftop Grill, Easy tiger. Along with restaurant experience, I’ve also started a career as a private chef. I’ve had the opportunity to cook for Dana White and family, Bill Perkins, and recently I was invited to The Masters as a private chef.

For me, cooking is...

A way for me to creatively express myself through food while also providing food that brings people closer together

I learned to cook at...

While I had started culinary school, the pandemic ended that, but it didn't slow me down. I continued to learn from books and the chefs I work with.

A cooking secret...

The secret to a good meal is not only great tasting food, but it is also how you treat the guests. I pride myself on providing top quality hospitality

My menus

Euro Table 1

STARTER

Choose 1 dish

Brushcetta

Tomato, cucumber, and mozzarella salad with balsamic glaze

Dolmas (Stuffed Grape Leaves) stuffed with meat and rice

FIRST COURSE

Choose 1 dish

Mixed green salad w/ vinaigrette of choice (Pomegranate, Lemon, Balsamic)

Soy marinated chicken and scallion skewers

MAIN COURSE

Choose 1 dish

Herb Marinated Chicken Breast

Chicken Parmesan

Fettuccine Alredo

DESSERT

Choose 1 dish

Baklava

Lemon Strawberry Shooter

Cheesecake topped with Lemon Raspberry reduction

Seafood 3

STARTER

Choose 1 dish

Charcuterie cups

Prosciutto wrapped figs brushed with an apricot glaze

Stuffed Button Mushrooms - ricotta, Parmesan, spinach, and mushroom

FIRST COURSE

Choose 1 dish

Cilantro Marinated Jumbo Shrimp

Aguachile - shrimp, avocado, lime, red onion, cucumber, cilantro

Pork and vegetable gyoza

MAIN COURSE

Choose 1 dish

Steak Oscar- Pan Seared Filet, topped with Lobster and Hollandaise

Pan seared Halibut marinaded with Herbs, Leeks, and Citrus

Veracruz style whole Red Snapper

DESSERT

Choose 1 dish

Brownie Cheesecake Bites topped with Italian Ice Cream and Boozy Caramel

Crème Brûlée topped with candied lemon

Vanilla Bean Panna Cotta

Seafood 1

STARTER

Choose 1 dish

Fire roasted red Salsa

Grilled Pineapple Pico De Gallo

Spring rolls

FIRST COURSE

Choose 1 dish

Salsa verde ceviche w/ blue corn chips

Cilantro Marinated Jumbo Shrimp Skewers

Mixed green salad w/ vinaigrette of choice (Pomegranate, Lemon, Balsamic)

MAIN COURSE

Choose 1 dish

Cilantro Marinated Shrimp Skewers

Lemon & Thyme Snapper

Grilled fish Stuffed with Herbs, Leeks, and Citrus

DESSERT

Choose 1 dish

Flan

Peach Cobbler topped with Brown Butter Sugar Crumble

Wildberry Mini Cheesecakes

Latin Surprise 2

STARTER

Choose 1 dish

Cilantro Marinated Chicken skewers - red onion, bell peppers

Grilled Pineapple Bruschetta

Sake marinated chicken wings

FIRST COURSE

Choose 1 dish

Aguachile - shrimp, avocado, lime, red onion, cucumber, cilantro

Pork and vegetable gyoza

Chicken Veggie Skewers w/ Green goddess dressing

MAIN COURSE

Choose 1 dish

Herb Marinated Chicken Breast

Grilled Red Snapper Stuffed with Herbs, Leeks, and Citrus

Braised beef Short Ribs w/ Lemon Thyme Jus

DESSERT

Choose 1 dish

Rum Raisin Bread Pudding

Japanese cheesecake

Cheesecake topped with Lemon Raspberry reduction

Latin Surprise 3

STARTER

Choose 1 dish

Crab Cakes w/ remoulade sauce

Prosciutto wrapped figs brushed with an apricot glaze

Charcuterie cups

FIRST COURSE

Choose 1 dish

Cilantro Marinated Jumbo Shrimp

Crab & Shrimp stuffed shells baked in pomodoro sauce and fresh Parmesan

Aguachile - shrimp, avocado, lime, red onion, cucumber, cilantro

MAIN COURSE

Choose 1 dish

Veracruz style whole Red Snapper

Pan seared Mahi w/ pineapple glaze

Italian Braised beef served with Gouda Pommes Purree and roasted Brussel sprout

DESSERT

Choose 1 dish

Vanilla Bean Panna Cotta

Peanut butter mousse cup topped with crushed pretzels and caramel

Boozy Bread Pudding w/ vanilla ice cream

Latin Surprise 1

STARTER

Choose 1 dish

Fire roasted red Salsa w/corn chips

Grilled Pineapple Pico De Gallo

Fruit and cheese tray

FIRST COURSE

Choose 1 dish

Cilantro Marinated Jumbo Shrimp Skewers

Salsa verde ceviche w/ blue corn chips

Soy marinated chicken and scallion skewers

MAIN COURSE

Choose 1 dish

Chicken and Broccolini Alfredo

Cilantro Lime Mexican Rice + Garlic Greek Chicken Thighs

Borracho Black Beans + Roasted Zucchini, Summer Squash

DESSERT

Choose 1 dish

Flan

Boozy Bread Pudding

Oreo cheesecake bites w/ chocolate ganache

Euro Table 3

STARTER

Choose 1 dish

Prosciutto wrapped figs brushed with an apricot glaze

Stuffed Button Mushrooms - ricotta, Parmesan, spinach, and mushroom

Charcuterie cups

FIRST COURSE

Choose 1 dish

Cilantro Marinated Jumbo Shrimp

Crab & Shrimp stuffed shells baked in pomodoro sauce and fresh Parmesan

Pork and vegetable gyoza

MAIN COURSE

Choose 1 dish

Pan Seared Filet Mignon + Rosemary Garlic Mashed Potatoes

Italian Braised beef short ribs served with Gouda Pommes Purree and roasted Brussel sprout

Oven roasted beef tenderloin, Parmesan risotto, charred broccolini

DESSERT

Choose 1 dish

Brownie Cheesecake Bites topped with Italian Ice Cream and Boozy Caramel

Vanilla Bean Panna Cotta

Boozy Bread Pudding w/ vanilla ice cream

Euro Table 2

STARTER

Choose 1 dish

Stuffed Button Mushrooms

Grilled Pineapple Bruschetta

Seasonal Melon Trio - garnished with cilantro, jalapenos, and feta

FIRST COURSE

Choose 1 dish

Chicken Veggie Skewers w/ Green goddess dressing

Pork and vegetable gyoza

Crab & Shrimp stuffed shells baked in pomodoro sauce and fresh Parmesan

MAIN COURSE

Choose 1 dish

Italian braised beef served with Parmesan polenta and fresh green beans

Herb Marinated NY Strip w/ pepper corn sauce

Garlic Greek Chicken Thighs

DESSERT

Choose 1 dish

Wildberry Mini Cheesecakes

Crème Brûlée topped with candied lemon

Japanese cheesecake

Euro Table 1

STARTER

Choose 1 dish

Brushcetta

Tomato, cucumber, and mozzarella salad with balsamic glaze

Dolmas (Stuffed Grape Leaves) stuffed with meat and rice

FIRST COURSE

Choose 1 dish

Mixed green salad w/ vinaigrette of choice (Pomegranate, Lemon, Balsamic)

Soy marinated chicken and scallion skewers

MAIN COURSE

Choose 1 dish

Herb Marinated Chicken Breast

Chicken Parmesan

Fettuccine Alredo

DESSERT

Choose 1 dish

Baklava

Lemon Strawberry Shooter

Cheesecake topped with Lemon Raspberry reduction

Seafood 3

STARTER

Choose 1 dish

Charcuterie cups

Prosciutto wrapped figs brushed with an apricot glaze

Stuffed Button Mushrooms - ricotta, Parmesan, spinach, and mushroom

FIRST COURSE

Choose 1 dish

Cilantro Marinated Jumbo Shrimp

Aguachile - shrimp, avocado, lime, red onion, cucumber, cilantro

Pork and vegetable gyoza

MAIN COURSE

Choose 1 dish

Steak Oscar- Pan Seared Filet, topped with Lobster and Hollandaise

Pan seared Halibut marinaded with Herbs, Leeks, and Citrus

Veracruz style whole Red Snapper

DESSERT

Choose 1 dish

Brownie Cheesecake Bites topped with Italian Ice Cream and Boozy Caramel

Crème Brûlée topped with candied lemon

Vanilla Bean Panna Cotta

Seafood 1

STARTER

Choose 1 dish

Fire roasted red Salsa

Grilled Pineapple Pico De Gallo

Spring rolls

FIRST COURSE

Choose 1 dish

Salsa verde ceviche w/ blue corn chips

Cilantro Marinated Jumbo Shrimp Skewers

Mixed green salad w/ vinaigrette of choice (Pomegranate, Lemon, Balsamic)

MAIN COURSE

Choose 1 dish

Cilantro Marinated Shrimp Skewers

Lemon & Thyme Snapper

Grilled fish Stuffed with Herbs, Leeks, and Citrus

DESSERT

Choose 1 dish

Flan

Peach Cobbler topped with Brown Butter Sugar Crumble

Wildberry Mini Cheesecakes

Latin Surprise 2

STARTER

Choose 1 dish

Cilantro Marinated Chicken skewers - red onion, bell peppers

Grilled Pineapple Bruschetta

Sake marinated chicken wings

FIRST COURSE

Choose 1 dish

Aguachile - shrimp, avocado, lime, red onion, cucumber, cilantro

Pork and vegetable gyoza

Chicken Veggie Skewers w/ Green goddess dressing

MAIN COURSE

Choose 1 dish

Herb Marinated Chicken Breast

Grilled Red Snapper Stuffed with Herbs, Leeks, and Citrus

Braised beef Short Ribs w/ Lemon Thyme Jus

DESSERT

Choose 1 dish

Rum Raisin Bread Pudding

Japanese cheesecake

Cheesecake topped with Lemon Raspberry reduction

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Chef Johnathan's reviews

4.56

•

39 services

Our chef Jonathan was nothing short of amazing! I am so glad we found him and booked. It was the most exciting experience and so much pressure was taken off of me for our vacay! His mimosas and cocktails for brunch and dinner were the best! He was so humble and just down to earth while still being so professional, it was like one of my good friends was there cooking for us all. He was so easy to talk to and we didn’t want him to leave!! If you’re considering a chef for your vacay or another reason look no further than Jonathan!

Chef Jonathan is so personable and kind. He contacted just enough to make sure we knew he was coming and what he was making and times, etc. We were very comfortable with him in our vacation home with us. His food was A+ - we were VERY pleased with the food and presentation. Highly recommend him and will use him again if we return to this area.

Johnathan did a wonderful job! We enjoyed the evening tremendously! Let me give clarification as far as a menu: we did discuss prior to his coming what he’d prepare. It was my favorite Italian dish, Chicken Parmigiana. It was delicious! We also had bruschetta and green beans with wine. We’d give him ⭐️⭐️⭐️⭐️⭐️! We did not see a menu per se but we’re totally satisfied with the experience. I learned some cooking tips and he left my kitchen spotless! Delightful young man!

Food was very good, Everyone loved everything. With it being Christmas Day, things were hectic and schedule of appetizers then main meal got a little tricky but all in all everything went smoothly.

Chef Jonathan was absolutely INCREDIBLE! The meals that he prepared were FANTASTIC! What was most impressive was he learned all of the team’s names and remembered their preferences! He was prompt everyday and his preparations never interfered with our staff meeting. We plan to hire him again for future events!

I booked this for my parents 36th wedding anniversary and they had an amazing time. Chef Johnathan was so personal and wonderful!

Johnathan was fantastic. Would highly recommend.

Chef Swanson was amazing! extremely knowledgeable in his craft and passionate about providing his guest with an unforgettable experience.

Chef Johnathan was wonderful. Once I booked him, he reached out to me immediately to finalize the menu. Chef was very accommodating and flexible as we had a few obstacles with food allergies, special diets. Chef came up with an amazing meal everyone could enjoy. I would hire Chef Johnathan again.

I planned a special surprise 40th wedding anniversary dinner for my wife. The venue was at a bed and breakfast which had a small dining room that overlooked the bay. A violinist was also scheduled to play starting as we entered the dining area so timing of the food was important. Chef Jonathan did a great job creating a multiple course menu that fit our unique desires and the event. He was focused on details and communicated with me as well as the venue to ensure all details were covered. I could not have ask for the evening to go any better than it did. The food presentation and taste was excellent. The timing was perfect and his personal interaction made us feel very relaxed to enjoy the view, dinner and music. It was an evening that I was hoping for. The venue was also pleased with his professionalism from planning through clean up. I would highly recommend Chef Jonathan.

Fished all day and Chef Johnathon prepared our catch right of the boat!

Food was very good, Everyone loved everything. With it being Christmas Day, things were hectic and schedule of appetizers then main meal got a little tricky but all in all everything went smoothly.