Chef John Steiding

Goat Cheese Stuffed Dates - Beautiful Medjool dates stuffed with a tangy goat cheese and lemon stuffing topped with a sprinkle of crushed pistachio

5 Lettuce Salad - A blend of five different lettuce tossed with a homemade vinaigrette and topped with pine nuts, goat cheese and heirloom tomatoes

Cheese and Olive Plate - a starter plate of Mediterranean cheeses, olives and other delicacies

Mediterranean Rice Pilaf - Basmati Rice steeped with herbs and spices

Perfectly Seared New York Strip - Perfectly seared and carved. Topped with fresh herbs and a drizzle of olive oil

Grilled Mediterranean Zucchini and Eggplant - marinated and grilled zucchini and eggplant. Topped with fresh herbs

Olive Oil Cake - Durham wheat and olive oil make this cake sinfully Mediterranean with a hint of orange zest

Miso Soup - A Japanese Tradition, Miso Soup is prepared with fresh homemade Dashi, vegetables, tofu and a blend of secret spices

Dim Sum - Bamboo steamers filler with dumplings and buns

Sushi Boat - A combination of Makizushi, Nigirizushi, Oshizushi, Uramaki and Sashimi

Plum Wine and Sake

Fortune Cookie

Boursin and Brie - Herbed boursin and warm brie are served with grapes, apples, toast points and bit of lox. The perfect starting point for an amazing dinner

Bouquet Salad - A mix of edible flowers and a few greens make a bright and colorful salad with slivers of heirloom tomatoes, shaved cucumbers and paper thin slices of radish. This all is tossed with a house made herb vinaigrette

Piperade - Straight from the French Basque Country, consisting of tomatoes, onions, green peppers, and Espelette pepper

Aligot - Potatoes, whipped to perfection with Tomme and Cream, right out of the Auvergne region of France

Chateaubriand en Croute over a Forest Mushroom Duxelle - center cut USDA Prime tenderloin is well seasoned and seared, wrapped in puff pastry and baked. Served over a forest mushroom duxelle that is reduced with brandy and demiglace

French Dessert Flight - petite crème brulee, dark chocolate truffles and demi size eclairs make up this flight of French indulgence

Steakhouse Cobb Salad - greens topped with hard boiled egg, grilled chicken, tomatoes, cucumber, cheddar cheese, avocado served with a house made ranch dressing and croutons

Cheese Fondue - traditional cheese fondue served with French and dark rye bread, blanched broccoli and cauliflower, sliced apples and pears, cornichons, figs and dates

Oil Fondue - traditional oil fondue (a pot of hot oil in the middle of the table), served with thin slices of raw prime strip steak, halved jumbo shrimp, blanched red potatoes, raw red onion and green pepper strips

Chocolate Fondue - a pot of delicious hot chocolate ganache, served with pound cake bites, graham crackers, marshmallows, banana and strawberries, frozen peanut butter bon bons

Chicken and Bean Tamales - slow cooked chicken verde, black beans and cojita cheese

Shrimp Ceviche - shrimp and lime juice topped with a fresh pico de gallo. Served with fresh fried corn tortillas

Street Corn - Broiled with Cotija Cheese and Lime Creme

Homemade Tortillas - Homemade flour tortillas, hand pressed in your home

Taco Fixings - limes, crème, cilantro, cotija cheese, red and green salsa, traditional escabeche

Roasted Mojo Chicken - marinated in orange and lime with traditional spices, this chicken is the quint essential Latin American dish. Served with Chef John's mole sauce

Arroz Poblano - roasted poblano peppers are infused into this rice dish to give it a deep earthy flavor

Latin American Flan

Mezze (Mediterranean Appetizer Flight) - goat cheese stuffed Medjool dates, fresh pita with house made hummus, fresh mozzarella and olives and artichokes, almonds and grapes, stuffed grape leaves, feta cheese and caramelized onion phyllo cups

Vegetarian Mediterranean Lentil Soup - a traditional blend of vegetables and lentils, spiced with the flavors of the Mediterranean

Herb and Date Cous Cous - Cous Cous steamed with Medjool dates, toasted almonds and fresh herbs

Red Lentil Dahl - A blend of garlic, ginger, spices and vegetables slow cooked with red lentils

Falafel - "Falafel now, feel better later" was the chant of the man selling falafel on the streets of Key West, Florida (the first place Chef ever had falafel). Since then, Chef has perfected his recipe

Grilled Mediterranean Zucchini and Eggplant - marinated and grilled zucchini and eggplant. Served with feta cheese and herbs

Baklava - Homemade, traditional layers of crushed walnuts, pistachios, honey and phyllo dough

Soupa Tuscano - Sausage, Potato, Kale make up the base for this very flavorful traditional soup

Mezze (Mediterranean Appetizer Flight) - goat cheese stuffed Medjool dates, fresh pita with house made hummus, fresh mozzarella and olives and artichokes, almonds and grapes, stuffed grape leaves, feta cheese and caramelized onion phyllo cups

Herb and Date Cous Cous - Cous Cous steamed with Medjool dates, toasted almonds and fresh herbs

Kafta Kabob - a spicy beef and lamb kabob grilled with white onion

Moroccan Chicken - airline chicken breast (boneless breast with wing still attached) and thigh stewed Moroccan style with chick peas, zucchini and tomatoes

Olive Oil Cake - Durham wheat and olive oil make this cake sinfully Mediterranean

Oils and Dips - A variety of Olive Oils and Vinegars arranged with spices and herbs for a unique small bites experience

Focaccia Bread - handmade focaccia bread

Insalata Caprese - heirloom tomatoes, fresh mozzarella, fresh basil, drizzle of balsamic vinegar and olive oil

Fettuccine Con Panna - Fresh, from scratch, homemade Pasta tossed with classic Parmesan Sauce

Cacio e Pepe - Fresh, from scratch, homemade Pasta tossed with butter, black pepper and Romano cheese

Verdu Mista - A roasted blend of eggplant, squash, onion, tomatoes, olives and artichokes tossed together with herbs and olive oil

Giardino Pasta al Pesto - Fresh, from scratch, homemade Pasta tossed with homemade Basil Pesto and Garden Vegetables

Italian Dessert Flight - one mini cannoli, one affogato (gelato drowned in espresso), one demi panna cotta

Italian Coffee Service - serving espresso, cappuccino and lattes