Chef John Sherman
Chef At Home In Longwood
Currently I am a private chef based in Orlando Fl. I graduated from the CIA in New York. I have worked in Michelin kitchens in Napa and Naples. On mega yachts, villa’s and everything in between. I was taught while working for a head of state that the word No is never an option. I was trained to anticipate the guests needs and do my due diligence by implementing their needs and wants.
More about me
For me, cooking is...
I grew up cooking as a kid with my Italian grandmother and have not stopped since. It’s definitely in my blood
I learned to cook at...
The Culinary Institute of America Many head chefs and anyone who would teach me
A cooking secret...
I was trained early in my career by Thomas Kelller and his chefs. Every second counts Always strive for perfection. Work harder than the day before
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