Chef John Sheaf Mr

I am a professional chef with over 20 years of experience. I started cooking with my Hungarian grandfather as a child. I knew from a young age that food service would become my life's passion. Attention to detail, and striving to make each course better than the last has been my way of not only cooking in but running restaurants. From burgers on the deck to lobster thermador. Ocean, or garden. I will have your tastebuds, guests and kitchen wondering where you found me! All of my recipes are no nonsense and straightforward. Utilizing locally sourced proteins and groceries.