Private Chef John Schepis

I am a highly motivated chef with a background in fine dining, country clubs, and casual restaurants. I love taking classic flavors and techniques, and incorporating them with a modern flare. My favorite part of cooking is the connection between myself, the ingredients, and with the people who enjoy my dishes. I love unlocking peoples fondest memories that are stashed away with food. I am always looking for the next challenge and how to further refine my knowledge and understanding of what the world of cooking has to offer.

For me, cooking is...

Cooking is the basis of everything good that has happened in my life. It’s an opportunity for me to express myself beyond words.

I learned to cook at...

I formally studied at Johnson & Wales University- Providence (class of 2017), but I honed my skills working for some of excellent chefs along the way.