Chef John Phelps
Personal Chef In FreeportGet to know me better
I am a forward thinking executive chef with 30 years experience. I am genuinely excited to bring my southwest/southern cooking style to your table.
I am an award winning chef with 30 years experience in the culinary field. I have worked hundreds of kitchens being a chef for hire in Denver before moving to the New Orleans after hurricane Katrina. I worked my way across the Gulf Coast finally ending up here in Santa Rosa Beach. I am currently working at The Bay preparing the food for guests to enjoy and in my free time I love to cook for friends.
More about me
For me, cooking is...
For me cooking is important. It's important the food looks amazing. It's important the food tastes amazing. It's important to love the meal.
I learned to cook at...
I learned to cook from Chef Salinda Witervongle in Denver. 2 years of on the job training I could never pay for. But really you never stop learning
A cooking secret...
My secret is no secret at all. I make great food that people want to eat.
My menus
Goat Cheese Tart, caramelized onions, tomato, truffle vinaigrette, and arugula
Fromage and Charcuterie
Pan Seared Filet Mignon with Red Wine Demi, Rustic Garlic Mashed Potatoes, Haricot Verts
Panna Cotta
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Drink: Zombie Panda
Food: Pineapple Two Ways with Watermelon and Passion Fruit
Drink: Lemongrass Collins
Food: Lobster Salad with Mango, Avocado and Blood Orange Oil
Drink: Heart of Stone Daiquiri
Pork Belly Curry
Drink: Memphis Two Step
Food: Wagyu Rib Eye
Drink: Cannonball
Food: Blueberry Sorbet with Raspberry Ice
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Heirloom Tomato Crustini with Balsamic Glaze
Goat Cheese Ravioli with Roasted Red Pepper Sauce
Filet Mignon with Poached Lobster Tail on Bed of Pearl Pasta
Chocolate Cheesecake Souffle with Raspberry Sauce
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Bruschetta with prosciutto, ricotta, and arugula
Classic carbonara with fresh pasta and crisp pancetta
Pan Seared Filet mignon with red wine balsamic sauce
Tiramisu
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Hummus Family Platter
Fig and Goat Cheese Ravioli in Brown Butter Sauce
Mediterranean Filet Minon with a Spinach, Feta,and Sun dried Tomato Pesto
Baklava Cheesecake
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Ceviche
Lobster Tostada
Carne Asada Adobo Chimichurri and Roasted Tomatoes
Tres Leches
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