Chef John Murray
Private Chef In Coto De Caza
Get to know me better
Three Star Michelin trained Chef who loves to entertain with fun and flair.
Classically trained, multiple award winning and Three Star Michelin trained chef, born in Sussex (UK) speaks English and French. Worked around the world in multiple cultures. natural leadership skills and a love to teach and educate. A good sense of humor and a passion for world cuisine. Also trained and qualified in bakery, desserts and high quality celebration cakes. Can work with all dietary requests and has an extended repertoire of healthy, vegetarian and vegan menus. HACCP trained and qualified in food safety and operates to the highest health and safety standards.
Awards
Winner of the Roux Scholarship
Winner of the William Heptinstall award for chefs.
Winner of the Young Chef of the year
Winner of the Chef of the year (price for professionalism)
Academie Culinaire De France Commis chef of the year award,
Restaurant worked Michelin rated
Le Soufflé, Hotel Intercontinental. Park lane London 1 star Michelin
The Counaught Hotel Mayfair London 2 star Michelin
Le Gavroche Mayfair London 3 star Michelin
The Waterside Inn Bray UK 3 star Michelin
L’Amandier Mougins South of France 2 star Michelin
Moulin de Mougins South of France 3 star Michelin
More about me
For me, cooking is...
For me, cooking is entertaining, creating experiences and memories for your guests and friends.
I learned to cook at...
I learned to cook in Three Star Michelin restaurants, my two favourite, The Waterside Inn (Roux Brothers) and the Moulin de Mougins,South of France.
A cooking secret...
My secret in the kitchen, listen to the customer, buy the best ingredients, use my 25 years of experience and techniques and have fun.
Book your experience with Chef John
Specify the details of your requests and the chef will send you a custom menu just for you.
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