Chef John Stuart

Private Chef In Coto De Caza

Classically trained, multiple award winning and Three Star Michelin trained chef, born in Sussex (UK) speaks English and French.  Worked around the world in multiple cultures. natural leadership skills and a love to teach and educate. A  good sense of humor and a passion for world cuisine. Also trained and qualified in bakery, desserts and high quality celebration cakes. Can work with all dietary requests and has an extended repertoire of healthy, vegetarian and vegan menus. HACCP trained and qualified in food safety and operates to the highest health and safety standards.

Awards

Winner of the Roux Scholarship

Winner of the William Heptinstall award for chefs.

Winner of the Young Chef of the year

Winner of the Chef of the year (price for professionalism)

Academie Culinaire De France Commis chef of the year award,

Restaurant worked Michelin rated

Le Soufflé, Hotel Intercontinental. Park lane London 1 star Michelin

The Counaught Hotel Mayfair London 2 star Michelin

Le Gavroche Mayfair London 3 star Michelin

The Waterside Inn Bray UK 3 star Michelin

L’Amandier Mougins South of France 2 star Michelin

Moulin de Mougins South of France 3 star Michelin

For me, cooking is...

For me, cooking is entertaining, creating experiences and memories for your guests and friends.

I learned to cook at...

I learned to cook in Three Star Michelin restaurants, my two favourite, The Waterside Inn (Roux Brothers) and the Moulin de Mougins,South of France.

A cooking secret...

My secret in the kitchen, listen to the customer, buy the best ingredients, use my 25 years of experience and techniques and have fun.

My menus

Chefs John favorite surprise dishes

STARTER

Choose 3 dishes

Warm Goats cheese on Brioche topped with fresh figs

Scottish Smoked Salmon, chilled cucumber and sour cream on French toast

Baked Oyster with baby Spinach and Cream Cheese glaze

Tomato bruschetta with Parmesan shards

Pulled Pork on crisp tortillas with red Slaw and Green Salsa

-Pear and Prosciutto Crostini with Cream Cheese and Honey

-Spicy Italian Meatballs with Mozzarella and fresh Basil

-Mini Arancini with Spicy Tomato and red Pepper Sauce

FIRST COURSE

Choose 2 dishes

Chilled Leek and Potato Soup with Thai Chili Crab

Duck led confit on straw potato, lentils and rocket salad

Salad nicoise with seared yellow fin tuna

Fresh wild mushroom fettuccini with white wine and basil sauce,

Asparagus and artichoke risotto, Parmesan and fresh herbs

Blackened Grilled Tuna with a warm Sicilian Style Salad, served with hot crusty Olive bread

Ceviche of Salmon and Fresh scallops with chili, lime, coriander and citrus fruit

Baby spinach and ricotta ravioli, tomato and white wine basil sauce

Capresse Salad with Pesto,Grilled Peaches and Grilled Bread

Sydney Caesar Salad (crispy smoked bacon and egg crumble)

-Wild Mushroom and Black Truffle risotto, Parmesan and fresh Herbs

-BBQ Spanish Octopus with Moroccan Cous Cous salad, Chorizo, Crispy potatoes fresh Lemon

-Crispy Shrimp with Sweet and Sour Peppers dip and Vietnamese Salad

-Chefs Johns Fish and Chip Taco with spring Pea slaw and Tartar dressing

-Pan Seared Sea Scallops, Celeriac Puree and Bacon sesame seed Crust and sweet pea jus

MAIN COURSE

Choose 2 dishes

Duck two way. Slow roasted Pekin Duck Breast, citrus glaze and duck leg confit and baby greens and herb salad

Cioppino Seafood Stew and herb infused linguine with toasted Ciabatta

Char Grilled New york strip steaks, grilled italian vegetables and confit tomato

Grilled lobster, garlic butter, fondant potatoes and Caesar salad. (Add $10)

Fillet of Wagyu Beef, sauce au Poivre, Gratin Potatoes and French beans

Linguine Piccole with Grilled Swordfish, wild baby Fennel and a Light Anchovy Sauce

Herb crusted Halibut filet on fondant potatoes, Tuscan Tomato dressing and Basil oil

Pan seared Halibut fillet with Paris mash cardamom baby pea sauce and glazed carrots

Roast rack of New Zealand Lamb Herb crusted, grilled italian vegetables and Paris Mash

Seared fillet of Salmon, Paris Mash, Grilled Asparagus and a Moroccan Tomato Dressing

Prime Filet of Beef wellington glazed red wine shallot sauce, Creamed potatoes and fresh greens

-Crispy Pork Belly with Asian Green Salad and Wild Garlic Potatoes

-Char Grilled Rib Eye, Wild Mushrooms, Green Pepper Cream and Truffle Fries

-Crispy Duck Breast, Red Coconut Curry, Glazed Pineapple with Egg Noodles and Asian Greens

-Pan roasted Pork tenderloin, Grain Mustard, smashed pee wee pots and honey glazed Brussel sprouts

-Seared Wagyu Beef Filet with Bubble and Squeak, Yorkshire pudding and Horseradish

DESSERT

Choose 1 dish

Lemon and lime tart with berry compote and heavy cream

Apple Tarte au tan with fresh vanilla bean ice cream

Tirami- su

Italian Almond Tart, red wine poached cherries and mascarpone cream

Fresh Vanilla bean Crème Brulee

Hot Raspberry Soufflé with Raspberry sauce

Warm Sticky toffee pudding, butterscotch sauce and vanilla bean ice cream

Mexican Sharing Menu

STARTER

Choose 2 dishes

Guacamole, salsa, dips and chips

Bacon Wrapped Jalapeno Poppers

Three layer dip with fresh Tortilla chips

Lime and chile crispy chicken Quesadillas, carnitas Quesadillas, Mexican bean Quesadillas (choose one)

Chili con Carne Stuffed Poblanos

Aguachile de Camaron, Shrimp cooked in lime and chile

FIRST COURSE

Choose 3 dishes

Mexican Street Corn, grilled and glazed with Cotija Cheese served with fresh Lime

Fresh Tuna Ceviche Tostadas with Pineapple Salsa

Roasted Corn and Three Bean Mexican Salad with fresh Tomato and Cilantro

Mexican Rice with mixed chile peppers and fresh herbs

Crispy lemon Chicken Taco, Barbacoa Taco, Blackened white fish, BBQ Pork Rib Taco, Roasted Sweet Potatoes and Red Pepper Taco (Choose two) all served with Slaws, salsas and sauces

Braised Chicken Enchiladas

Green Chile Braised Barbacoa Burritos

Mini Spicy Shrimp Nachos

Sweet and sour mixed bell peppers and spicy Chicken Chimichangas

MAIN COURSE

Choose 2 dishes

Dry rubbed Flank Steak with grilled Corn Spicy Tomato Salsa

Roasted Pork Volcanes al pastor topped with Oaxacan Cheese

Braised Lamb Birria, Fresh Tomatillo salsa, Mexican Slaw and Tortillas

Huachinango a la Veracruzana, Whole Red Snapper Fillets cooked in a Spicy Tomato pepper Sauce with Crispy Potatoes

Skirt Steak Tostadas with Cashew Salsa and Red Cabbage Slaw

Grilled Skirt Steak fajitas with red Cabbage Slaw, lime salsa and Scallions

Grilled Shrimps in Garlic, Chile buttery sauce with Mexican Spicy Rice

Tequila and Lime Char Grilled Swordfish with Pico de Gallo

DESSERT

Choose 1 dish

Creamy Caramel Flan

Dulce de Leche Cheese Cake

Tres Leches Cake

RumChata Cheesecake

Churros with Hot Dipping Chocolate sauce

Regional classic italian dishes

STARTER

Choose 3 dishes

Crudite, seasoned vegetables, Baby pea hummus, Baba Ganoush with creme Fraiche, Roasted Bell Pepper Aoili

Sicilian style seared Yellow fin Tuna Carpaccio with a mixed herb salad

Bruschetta with fresh tomato confit and basil oil

Calzone Di Cipolla, Caramelised White Onions, Olives, Mozzarella, Raisins and Anchovies

Caprese Skewers

Italian Meat balls with melted Mozzarella

Margherita Flatbread

FIRST COURSE

Choose 2 dishes

Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage

Capresse Salad with Pesto and Focaccia

Black Mussels, Linguine, fresh Tomato with garlic parsley croutons

Fresh wild mushroom fettuccini with white wine and basil sauce,

Fresh baby spinach and ricotta ravioli, tomato and white wine basil sauce

Asparagus and artichoke risotto, Parmesan and fresh herbs

Maltagliati with fresh Mussels, Clams and wild Asparagus

Condiglione, Ligurian Fresh Tuna Salad

Capesante Gratinate,Scallops Roasted in the Half Shell, Crusted with Brioche Crumbs, olive oil, Parsley and Lemon

Beef Carpaccio with Sliced Parmigiano, Pink Peppers, Argula and Sun Dried Tomatoes

Ciaudedda Lucania, Braised Articokes with Pancetta and Broad Beans and caramelised Shallots

Gamberi (Large Shrimps) Alla Busara, Garlic, Tomato, White Wine, Fresh oregano and crusty Bread

Blackened Grilled Tuna with a warm Sicilian Style Salad, served with hot crusty Olive bread

MAIN COURSE

Choose 2 dishes

Mixed Fried Fish, Lemon, Aioli, Fresh Roasted Tomato Dip

Pan Fried Sea Bass Fillet with Polenta Mousse, Anchovies, Fried Capers and Candied Tomatoes

Pampanella - Molisani, Paprika Roasted Pork Loin Steaks, Italian Roasted Vegetables and creamy Polenta

Ossobuco Milanese, Gremolata and Saffron Risotto

Da Paolino, Garlic Lemon Chicken with Baked Potatoes

Porchetta,Miele Selvatico. Stuffed Pork Belly, Wild Honey with Creamy Mash and fresh Baby Spinach

Pollo alla Cacciatora, Braised chicken in red wine, wild mushrooms, rich tomato sauce with a Herb Risotto

Cannelloni Di Carne served with Garlic herb Bread and baby green salad

Bolognese Ragu with buttered greens

Cioppino Seafood Stew and herb infused linguine with toasted Ciabatta

Lemon Chicken Piccata with goats cheese polenta

Linguine Piccole with Grilled Swordfish, wild baby Fennal and a Light Anchovy Sauce

Pesce Spada Alla Ghiotta, Grilled Swordfish with Roasted Tomatoes, olives, capers and fresh Herbs

Tuscan Char Grilled sirloin steaks, Sautéed Garlic Potatoes, whipped herb butter, grilled Italian vegetables and confit tomato

Char Grilled Beef Tenderloin Palermo Style, Twice Baked Parmesan Potatoes, Ratatouille and basil dressing

DESSERT

Choose 2 dishes

Lemon and lime tart with berry compote and heavy cream

Chocolate and pistachio tart with Raspberry sorbet

Tiramisu

Lemon Panna-cotta with fresh berries

Italian Almond Tart, red wine poached cherries and mascarpone cream

Fresh Vanilla bean Crème Brûlée with toasted Biscotti

Romantic dinner for 2

STARTER

Choose 1 dish

BBQ Chinese duck pancakes,cucumber and spring onions

Parisian of Mixed Melon with Strawberry champagne Frappe

Italian Style Antipasti plate to share

Bruschetta with fresh tomato confit and basil oil

FIRST COURSE

Choose 1 dish

Beet cured Salmon, spiced salad on Pumpernickel

Capresse Salad with Pesto and Focaccia

Hot and cold Oysters, cold classic with lemon and red wine shallots and hot baked with baby spinach and glazed

Pumpkin and ricotta raviolis with Champagne Sauce

MAIN COURSE

Choose 1 dish

Oven roasted sea bass, ratatouille and basil, fondant potatoes

Roast duck for two, carved table side with fondant potatoes and citrus jus

Beef wellington for two, glazed red wine shallots, sautéed potatoes and fresh greens

Roast rack of Lamb Herb crusted, grilled italian vegetables and Paris Mash

Baked lobsters with Whipped garlic butter and Caesar salad (add $10)

DESSERT

Choose 1 dish

Lemon and lime tart with berry compote and heavy cream

Heart Shaped red velvet cake with white chocolate sauce and milk chocolate dip strawberries

Italian Almond Tart, red wine poached cherries and mascarpone cream

Fresh Vanilla bean Crème Brûlée with toasted Biscotti

Hot Raspberry Soufflé with Raspberry sauce

Italian

STARTER

Choose 2 dishes

Bruschetta

Fresh fig and goat cheese tart with a balsamic arugula salad

Crudite, seasoned vegetables, Baby pea hummus, Baba Ganoush with creme Fraiche, Roasted Bell Pepper Aoili

Parisian of Mixed Melon with Strawberry champagne Frappe

FIRST COURSE

Choose 2 dishes

Capresse Salad with Pesto and Focaccia

Wild Mushroom Risotto with Parmesan shards and fresh herbs

Char Grilled octopus greek style with spicy potato salad

Asparagus and artichoke risotto, Parmesan and fresh herbs

Steamed black mussels, tomato oregano and white wine,

Seared sesame spiced crusted tuna with Italian dressing and snow pea salad

MAIN COURSE

Choose 2 dishes

Chicken Capresse on a bed of fresh basil linguine

Pork loin cutlet Milanese with fresh tomato spaghetti

Oven roasted sea bass, ratatouille and basil, fondant potatoes

Sautéed Salmon Fillet on Basil mash, spring peas, lardons and champagne sauce

Grilled New york strip steaks, Fat Chips, Whipped herb butter, grilled italian vegetables and confit tomato

DESSERT

Choose 2 dishes

Chocolate and pistachio tart with Raspberry sorbet

Tirami- su

Lemon Panna-cotta with fresh berries

Italian Almond Tart, red wine poached cherries and mascarpone cream

Vegetarian delights

STARTER

All inclusive

California Crudite, seasoned vegetables, Baby pea hummus, Baba Ganoush with creme Fraiche, Roasted Bell Pepper Aoili

Bruschetta

-Parisian of Mixed Melon, Watermelon minted Frappe

Stuffed mushrooms with zucchini and thyme stuffing and herb crust

Fresh fig and goat cheese tart with a balsamic arugula salad

Spiced vegetable fritter with Jalapeno and lime dressing

FIRST COURSE

All inclusive

Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage

Capresse Salad with Pesto and Focaccia

Fresh wild mushroom fettuccini with white wine and basil sauce,

Fresh baby spinach and ricotta ravioli, tomato and white wine basil sauce

Asparagus and artichoke risotto, Parmesan and fresh herbs

Falafel cakes with chickpea curry and Thai salad

Beetroot and red onion tarte tatin

Spinach, crushed potato and basil fillo with fresh tomato coulis

Chilled avocado soup with spicy mexican bean salad

Spinach and cheese souffle with fresh tomato and basil coulis

MAIN COURSE

All inclusive

Roasted Provincial vegetables wrapped in filo pastry, fresh tomato and pepper sauce

Thai vegetable curry with purple rice and pear chutney

Potato pancake with grilled vegetables and basil pesto

Mixed vegetable stack with olive crouton and pan seared tofu

DESSERT

All inclusive

Lemon and lime tart with berry compote and heavy cream

Chocolate and pistachio tart with Raspberry sorbet

Apple Tarte au tan with fresh vanilla bean ice cream

Lemon Panna-cotta with fresh berries

Almond Frangipane Tart, red wine poached cherries and mascarpone cream

Fresh Vanilla bean Crème Brulee

Surprises from around the world

STARTER

Choose 3 dishes

BBQ Chinese duck pancakes,cucumber and spring onions

Bruschetta

Parisian of Mixed Melon, Prosciutto, Watermelon minted Frappe

Bacon Wrapped Jalapeno Poppers

Chili con Carne Stuffed Poblanos

FIRST COURSE

All inclusive

Seared sesame spiced crusted tuna with wasabi dressing and snow pea salad

Beet cured salmon gravlax with cucumber and dill salad

Ceviche of Salmon and Crab with chili, lime, coriander and citrus fruit

Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage

Chinese barbecued pork with baby bok choy and purple rice

Fresh wild mushroom fettuccini with white wine and basil sauce, (Vegan)

Capresse Salad with Pesto and Focaccia

Yum Nua, a spicy beef salad with fresh herbs and a light lime scented dressing

Black Mussels, Linguine, fresh Tomato with garlic parsley croutons

Char Grilled octopus greek style with spicy potato salad

Falafel cakes with chickpea curry and Thai salad

Crispy lemon Chicken Taco, Barbacoa Taco, Blackened white fish, BBQ Pork Rib Taco, Roasted Sweet Potatoes and Red Pepper Taco (Choose two) all served with Slaws, salsas and sauces

MAIN COURSE

All inclusive

Thai seafood curry with purple rice and pear chutney

Slow cooked Beef Short Ribs with celeriac puree and roasted vine ripe tomatoes

Pan seared Duck Breast with green pepper sauce dauphinoise potatoes and french beans

Gaeng Panang, a rich coconut base Duck red Curry with baby vegetables, spicy Thai Rice

Sauteed Salmon Fillet on Paris mash, spring peas, lardons and champagne sauce

Chicken Capresse with basil fettuccine and heirloom tomato confit

Pork loin cutlet Milanese with fresh tomato spaghetti

Oven roasted sea bass, ratatouille and basil, fondant potatoes

Sautéed Rib Eye Steak with chef’s butter, olive stuffed tomatoes, grilled wood mushrooms and fondant potatoes

Fritto Misto Di Pesce, Lemon, Aioli, Fresh Roasted Tomato Dip

Grilled whole lobster, garlic butter, fondant potatoes and Caesar salad. (Add $10)

Huachinango a la Veracruzana, Whole Red Snapper Fillets cooked in a Spicy Tomato pepper Sauce with Crispy Potatoes

DESSERT

All inclusive

Lemon and lime tart with berry compote and heavy cream

Chocolate and pistachio tart with Raspberry sorbet

Apple Tarte au tan with fresh vanilla bean ice cream

Persian orange and almond torte with fresh raspberries with milk chocolate sauce

Tirami- su

Italian Almond Tart, red wine poached cherries and mascarpone cream

Tart Citron with berry compote and heavy cream

Fresh Vanilla bean Crème Brulee

Creamy Caramel Flan

Dulce de Leche Cheese Cake

French clasics

STARTER

Choose 3 dishes

Smoked Salmon, sour cream, chives and lemon

Stuffed mushrooms with zucchini and thyme stuffing and herb crust

Warm Goats cheese on Brioche with pickled Pear

Baked Oyster with Swiss cheese glaze

Tomato confit, Basil on crispy French bread

FIRST COURSE

Choose 1 dish

Duck led confit on straw potato, lentils and rocket salad

Salad nicoise with seared yellow fin tuna

Ceviche of Salmon and Crab with chili, lime, coriander and citrus fruit

Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage

Country house pate with warm Brioche and Pickles

French vegetable soup au pistou

Seared sesame spiced crusted tuna with French dressing and snow pea salad

Classic French Onion Soup

Moules Mariniere, Cream, White Wine, Fresh Herbs with Crusty Bread

Black Mussels,, fresh Tomato with garlic parsley croutons

Shrimp, avocado and mango salad with a mayonaise fresh herb dressing (extra costs may apply)

Spicy Fresh Crab Salad with chilled Vichyssoise

Pan seared Sea scallops, Celeriac puree and Smoked Bacon Sesame Seed crust

Warm goats cheese salad with lardons of Bacon and fresh figs

MAIN COURSE

Choose 1 dish

Corn fed chicken, milk-poached breast with morels, slow roast leg with thyme and tomato confit

Pan seared Duck Breast with green pepper sauce dauphinoise potatoes and french beans

Hand Dived Scallop Ravioli, Tomato Confit and Champagne butter

Bouillabaisse, Classic French provencal seafood dish

Oven roasted sea bass, ratatouille and basil, fondant potatoes

Roasted Herb crusted Rack of Lamb, Ratatouille, Paris Mash and Lamb Jus

Fillet of Beef, sauce au Poivre, Gratin Potatoes and French beans

Coq au Vin, creamy Mash, wild mushrooms and Braised red wine Shallots

Whole lobster Three Ways, Tarragon Mayonnaise, Artichoke Barigoule, and Lobster jus. (add $10)

Pan Seared Swordfish, Provencal Herb Crust, Confit Baby Tomatoes and Sweet Potato Puree

Fillet of Beef en Croute with Fondant Potatoes, Greens and red wine shallot sauce

Char Grilled New York strip steaks, grilled Provencal vegetables, gratin potatoes and confit tomato and Chefs Herb Butter

Herb crusted Halibut filet on fondant potatoes, Cherry Tomato and herb dressing and Basil oil

Char grilled filet steak and lobster Thermidor with potato gratin and Roasted Cauliflower

DESSERT

Choose 1 dish

Chocolate and pistachio tart with Raspberry sorbet

Apple Tarte au tan with fresh vanilla bean ice cream

Almond Frangipane Tart, red wine poached cherries and mascarpone cream

Tart Citron with berry compote and heavy cream

Fresh Vanilla bean Crème Brulee

Hot Raspberry Soufflé with Raspberry sauce

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Chef John's reviews

4.9

•

89 services

Chef John and team were incredible. The food was incredibly delicious. The service was top notch. This was my first time using Takeachef. I wish I had known about them earlier. Don't even hesitate! Thank you again for making our celebration so memorable. You are awesome!

Chef John and his crew were extremely friendly, well organized, and attentive to our large party of 15. All the dishes he served looked and tasted amazing. Every one of my guests could not stop talking about how good the meal was. We would absolutely love to have another meal with Chef John next time we are in San Diego

Chef John and his team, Taylor and Marco, were amazing. They arrived on time and brought all the supplies they would need to serve 14 people. They also had extra serving plates and utensils, in case we did not have enough. For my menu, Chef John sent a sample menu based on my initial requests and then customized it to fit my food choices and dietary restrictions of it needing to be GF. The menu was multiple courses and was beautifully presented. We had multiple appetizers to choose from but the best was the fresh fig and goat cheese on toast w/balsamic arugula salad. Most of my guests raved about the Harissa Spiced Salmon and the salad nicoise with seared yellowfin tuna-so delicious! The yummy short ribs had a honey and balsamic charred seasoning. Chef John's lemon & lime tart was so light and delicious-it melted in your mouth. Last of all Chef John left a selection of Baklava which was the best I have ever tasted. They left the kitchen in great shape at the end of the evening. Overall it was wonderful experience for me and my guests. Chef John, thank you to you and your team.

Chef John Stuart is an culinary artist, master Chef and a wonderful person. He was engaging with my family and provided a fantastic meal from appetizers through dessert and made it an evening to remember for my family. I chose him after providing an idea of what I wanted and his menu was far superior to all the others who bid on the dinner. He absolutely delivered on that menu, his crusts so light and delicate, the Calzones is a Must try, the risotto light and flavorful and the osso buco was to die for. He even added his delicate macaroons to an already amazing set of desserts. Chef John will be a part of special family dinners for years to come.

Chef John is fantastic in every way. Professional, accommodating, talented, personable and just wonderful overall. He made our evening truly special and the food was exquisite. I just wish I could have him move in! ;)

chef john was great, enjoyed getting to know him and loved the food menu, flavors, and presentations.

The best experience and food quality and quantity are perfection!

Chef John and his team were amazing. They did a wonderful job of preparing and presenting a delicious meal and experience for me and our guests. It was a fabulous evening - I will never forget if.

We loved Chef John and his staff (Chef James & Chef Mary)! They catered our rehearsal dinner at a private Airbnb and everything went beyond expectation! This was our first time using Take a Chef, but it absolutely won't be the last and we hope to book again with Chef John soon. The food was exceptional and the chefs were so engaging and personable. Everything about our experience was great!

Okay, where do I start... We hired Chef John for our small wedding in Lake Arrowhead and it was the best decision we could have made. The team was punctual, professional, and personable. They did an amazing job catering to our guests and presenting each dish. Special shout out to Mary who was absolutely wonderful. The food was out of this world. Our guests (and us!) couldn't stop raving about it, from appetizers to dessert, every dish was carefully thought about and sooooo flavorful. They were very catering to dietary restrictions, including a couple vegetarians and my father in law who has Celiacs. It will definitely be a dinner no one will forget and we would 100% hire chef John and his crew again (Mary, Caleb, and Noah). Thank you so much for the wonderful experience!

Chef John and his assistant Caleb and Mary were engaging, fun and most of all, excellent chefs! They were very accommodating to our needs and timeframe. We had a dinner for 10 and everyone is still talking about what a wonderful experience it was!!! We will not hesitate to use this service again!!

Very good. The chef and food were all fantastic.

It was a wonderful 8Oth birthday present from the 3 kids. Made a great special occasion into a most memorable event.

We loved Chef John! Everything was delicious and everyone was very pleased!

Excellent Menu, and food. Great experience and service.

Overall the process was simple - Once selecting Chef John we worked together on the menu and from there it was seamless through to the end of the meal. He arrived on time and step right into it, then our guests started to arrive and the entire evening was a blast, Very good experience overall and would highly recommend to anyone.

Chef John and Chef Mary were punctual, professional, clean, attentive, incredibly kind, talented and an overall joy to be around. They delivered an excellent dining experience for my family and I; the food was exceptional and beautifully presented. I highly recommend!

Some of the best fine dining food we have ever eaten. Everything was prepared perfectly. Chef was friendly and provided an excellent experience.

John was great

Great experience!