Chef John Lasater

Charcuterie Board. Cured meat, handmade sausage, and Tasso with Crostini, Marcona almonds and Mostarda

Cheese Board. 3 artisan cheese from local cheesemonger, Crackers, local honey and house made jam

Oysters with migonette

Caramelized onion & gruyere tart

Lyonnaise Salad. Served classically

Nicoise Salad. Served classically

Simple Salad with pickled vegetables and a french vinaigrette

Potato and leek soup served with crusty bread

French onion soup served with crusty bread

Coq au Vin (Red wine braised chicken) Served with Carrots, mushrooms, and pearl onions with wild rice

Bistro Steak au Poirve (creamy pepper steak) with roasted asparagus & potatoes

Pecan Crusted Trout with Meuniere (lemon caper) sauce

Apple Caramel Tart

French Lemon Tart

Olive oil & almond cake with whipped cream

Roasted oysters with chipotle bourbon butter

Charcuterie Board. Cured meat, handmade sausage, and Tasso with Crostini, Marcona almonds and Mostarda

Cheese Board. 3 artisan cheese from local cheesemonger, Crackers, local honey and house made jam

Little gem, pistachio and herb salad

Burrata salad with peperanata and artichoke tapenade served with crusty bread

Crab cakes with remoulade and garlic aioli

Southern Caesar salad with smoked trout and cashew crumble

Seasonal white fish (Halibut, Mahi, Cobia) with aguachile (Cilantro, Jalapeno, and lime sauce). Served with Cucumber and Edamame salad and Basmati rice

Apple Cider braised chicken with butternut squash puree and creamy farro

Local Ribeye or NY Strip with chimichurri. Served with duchesse potatoes and brown butter bourbon mushrooms

Smoked pork tenderloin stuffed with chorizo. Served with ratatouille and creamy middlins (South carolina broken rice, similar to risotto)

Hummingbird Cake

Bourbon Apple Cheesecake

Pimento cheese with benne seed spiced crackers

Deviled eggs with Tennessee chow chow

Mini BLTs

Nashville-Style Hot shrimp with pickles and comeback sauce

Fried green tomatoes with pepper relish gastrique and green goddess

Crab cakes with remoulade and garlic aioli

Southern Caesar salad with smoked trout and cashew crumble

Lettuce wedge with bacon, red onion, chopped eggs, tomatoes, and Gorgonzola

Gazpacho with fresh cheese and pickled green tomatoes

Nashville-Style Hot chicken or Southern fried chicken served with pimento mac & cheese and black-eyed pea salad

Meatloaf with mashed potatoes and gravy, and beer braised turnip greens. Served with cornbread muffins

Fried pork chop with gravy served with creamed corn, and white beans with chow chow. Comes with cornbread muffins

Fried catfish or trout with sweet n' sour Cole slaw, grilled potato salad and hushpuppies. Served with gribiche sauce

Peach cobbler, Blueberry cobbler, or Blackberry cobbler (check to see what's in seasonal)

Buttermilk pudding cakes with seasonal berries and whipped creme fraiche

Banana Pudding with torched meringue

Lemon tart with meringue