Chef John Kolar

I am a professional Chef with over 25 years of experience in restaurants, catering, corporate dining, and as a private chef. My passion is creating food that brings people together and is an enhancement to any occasion, celebration, event, or meal. Food can, like nothing else, create memories and experiences that are remembered by all of the senses for a lifetime, and to be a part of that is my pleasure and honor. I learned my culinary skills at Le Cordon Bleu College of Culinary Arts in Scottsdale Arizona. Due to having a full time job, I do request 7 days notice whenever possible and I have a $500 minimum.