Chef John Hall

John Hall is an accomplished Executive Chef and restaurateur with over two decades of experience in the culinary industry. Based in Seattle, WA, John has owned and operated multiple successful restaurant concepts, showcasing his expertise in menu innovation and guest experience. His most recent venture, Restaurant Lola, is a thriving farm-to-table restaurant in Bremerton, WA, where John emphasizes locally sourced ingredients, seasonal menus, and strong relationships with local farmers and providers. With extensive experience in high-end kitchens, including at renowned establishments such as Gramercy Tavern, Momofuku Ssam Bar, and Per Se in New York, John’s culinary background reflects a blend of creativity, precision, and commitment to excellence.

In addition to his work in restaurants, John is also a seasoned private chef, offering bespoke culinary experiences for private events and clients. His personalized approach to menu creation, event planning, and execution ensures a memorable dining experience tailored to each client’s needs. Whether hosting intimate dinners or large gatherings, John brings the same passion and attention to detail that has defined his career in the restaurant industry. With a deep understanding of food safety, budget management, and culinary trends, John is now focused on expanding his private chef services, offering unique, high-end dining experiences for those seeking exceptional cuisine in the comfort of their own homes.