Chef John Gilbertson
Chef At Home In Tea
Get to know me better
I can help make your event as simple or refined as you wish. I’ve experience in restaurants, hotels, lodges, healthcare and many hybrid settings.
I will begin by choosing the best ingredients, I thrive on communication, expectations and planning your events meal service. I’ve several menus and am always listening for ideas, please let me know. I’ve cooked for 5 to 5,000, my preference is 2-18 or so. Seasonality is everything in cuisine, let me help create a memory.
More about me
For me, cooking is...
Cooking can be motion, passion, flavor. At its best cooking is nourishment, medicine and health.
I learned to cook at...
L'Hotel Sofitel Minneapolis School of French Culinary Skills CAP de cuisiner Pierre Franey, Juror.
A cooking secret...
Water is everything. Listen to the food.
Book your experience with Chef John
Specify the details of your requests and the chef will send you a custom menu just for you.
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