Chef Chef Cobb

Personal Chef In Palm Harbor

I am a British Private Chef, who went to culinary school in Broadstairs, England. I was extremely fortunate to train under John Burton Race at his 2 Michelin Star restaurant 'The New Angel'. This would be a massive impact on my life as John Burton Race became a personal mentor and even my consultant Chef at "Harvey's of Ramsgate' - Where I achieved my AA Rosette.

Since being in America I have had the opportunity to play with a ton of new ingredients and different flavour profiles. I am never afraid to try something new and always enjoy putting a twist on cuisines.

For me, cooking is...

The most versatile way to bring people together - To admire and enjoy the experience that ignites the taste buds, with which results in desiring more.

I learned to cook at...

Home with my father Culinary School in England Under John Burton Race

A cooking secret...

Is to cook with feeling and listen to the ingredients.

My menus

Morsels from the Med

STARTER

All inclusive

Whipped Herbed Goat Cheese & Caramelised Onion on Toasted Brioche w/ Honey Drizzle

Spiced Lobster French Mousse Canape

Chorizo, Queso Fresco & Charred Corn Tapas

FIRST COURSE

Choose 1 dish

Asiago & Panko Breadcrumb Stuffed Portobello Mushroom w/ Peppered Pancetta Crumbles & Sweet Basil Creme

Slow Stewed Beef Tips w/ Carbonara Duchess Potato, Rainbow Carrots & Paprika Oil

Parmesan, Pomegranate & Balsamic Rocket Salad w/ Toasted Almonds & Blistered Cherry Tomatoes

Crab Cake Drops w/ Cholula Aioli & Roasted Red Peppers

MAIN COURSE

Choose 1 dish

Potato Crusted Chilean Seabass w/ Balsamic Roasted Broccolini, Yellow Squash & Asparagus accompanied w/ Nectar Glaze

Aromatic Salmon w/ Charred Brussels Sprouts, Red Flaked Spinach, Glazed Butternut Squash & accompanied w/ Marinated Lemons to Drizzle

Seared & Braised Chateaubriand w/ English Roast Potatoes, Purple Cauliflower & Vichy Carrots topped w/ Cayenne Parmesan Sauce

Confit of Duck w/ Braised Red Cabbage & Fondant Potatoes accompanied w/ Tri Peppercorn Sauce

Baked Basil Chicken Breast topped w/ Sun-dried Tomatoes, Crumbled Goat Cheese & Lemon Butter Sauce - Served w/ Pesto tossed Spring Vegetables

DESSERT

Choose 1 dish

Caramel Swirl Brioche Bread Pudding w/ Amaretto Sauce

Silky Smooth Vanilla Bean Panna Cotta w/ Raspberry Creme

Classic Tiramisu w/ Whipped White Chocolate & Marshmallow Cream

Mixed Berry Crumble Stuffed Apple w/ Sun Golden Custard

Chef Cobb’s Korean Poached Pear

Traditional Creme brûlée w/ Macerated Blueberries and Shaved Dark Chocolate

French Chocolate Mousse w/ Poached Black Cherries & Strawberry Compote

Asian Twist

STARTER

All inclusive

Honey Glazed Carrot w/ Spiced Parsinp Salad

Roasted Zucchini cups w/ Pickled Broccoli Slaw

Korean BBQ Cauliflower Bites

FIRST COURSE

Choose 1 dish

Korean Sesame Glazed Beef Tips

Thai King Crab Cake w/ Twisted Sweet Chili Sauce

Sweet & Sour Chicken On Crispy Rice Noodles

Traditional Miso Soup w/ Spring Onion & Shiitake Mushroom - Served w/ Japanese Ginger Salad

MAIN COURSE

Choose 1 dish

Mongolian Beef w/ Spiced Bok Choy & accompanied w/ Shallot & Thyme Braised Rice

Sticky Pulled Duck w/ Glazed Sweet Potato, Chili Green Beans & Bok Choy

Aromatic Lemongrass Salmon w/ Red Flake Spinach, Pickled Red Cabbage & Roasted New Potatoes w/ Marinated Lemons to Drizzle

Slow Roasted Lamb, Potato & Chickpea Curry w/ Mint & Coriander Pilaf Rice Accompanied w/ Herbed Naan Bread

DESSERT

Choose 1 dish

Chinese Mango Pudding w/ Vanilla Bean Cream

Japanese Rice Custard Pudding Marbled w/ White & Milk Chocolate

Asian Custard Creme w/ Roasted Bananas & Poached Cherries

Chef Cobb’s Korean Poached Pear

Latin Flare

STARTER

All inclusive

Yuca Croquetas

Elote-ito (Baby Street Corn)

Tostones con Salsa de Cilantro y Ajo (Fried Plantains w/ Cilantro & Garlic Sauce)

FIRST COURSE

Choose 1 dish

Chiles Nortenos (Stuffed Pepper)

Tazas de Aguacate de Ceviche de Camarones (Shrimp Ceviche Avocado Cups)

Ensalada Fajita (Steak Fajita Salad)

Tirada Tostada de Chef Cobb (Chef Cobb's Pulled Tostadas)

MAIN COURSE

Choose 1 dish

Lechon Mojo con Arroz Amarillo (Mojo Pork w/ Yellow Rice)

Ropa Veija con Arroz de Coco (Shredded Steak w/ Coconut Rice)

Salmon Chimichurri con tomates ampollados y arroz espanol (Salmon Chimichurri w/ Blistered Tomatoes & Spanish Rice)

Retorcido Pollo Manchego con Salsa de Mango (Twisted Pollo Manchego w/ Mango Salsa)

DESSERT

Choose 1 dish

Flan de coco con coulis de frambuesa (Coconut Flan w/ Raspberry Coulis)

Arroz con Leche con Vanilla y Nueces Confitadas (Rice Pudding w/ Vanila Bean & Candied Pecans)

Churros de Caramelo Pegajoso del Chef Cobb y Chocolate Caliente (Chef Cobb's Sticky Toffee Churros & Hot Chocolate)

Natilla Cubana con Mousse de Chocolate Blanco (Cuban Cinnamon & Vanilla Custard w/ White Chocolate Mousse)

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Chef Chef's reviews

4.68

•

37 services

We had an amazing experience with Chef Cobb! We wanted a low-key night in with friends but with delicious food and we had just that. He came in right on time, got straight to work prepping food and served us some amazing dishes! We all thought the food was incredible and Chef Cobb's demeanor was engaging and friendly but also extremely professional. The kitchen was spotless when they left- it was a great night and would definitely recommend!

Chef Cobb crushed it at our large dinner function at our home. The food was amazing, the quality was excellent, and when he left it was like he was never there the kitchen was so clean. 5 Star Chef

Brilliant experience with Chef Cobb! The process from request through to finding the perfect chef was a breeze. Chef Cobb was incredibly knowledgeable and fun! We discussed the menu in detail and our guests were delighted from start to end of the meal. Every course was thoughtfully prepared, beautifully presented and especially delicious. Highly reccomend - it could not have been more fun!

Chef Cobb was great and would definitely use him again in the future

Very pleasant evening!

Chef Cobb was amazing. The menu was perfectly crafted and the dishes were immaculate. By far the best private chef experience I have had. I highly recommend him for any occasion!

Chef Cobb gave us a wonderful evening with delicious food. We would highly recommend him!

We had paid for this experience for my parents for their 41st wedding anniversary and the absolutely LOVED it. Highly recommend the service and the wonderful chef!

Chef John was very professional but also fun and engaging. I surprised my husband and friends for a birthday celebration and we all had a great time. Delicious food. Beautiful presentation. Fun!!

It was quite pleasure to have our anniversary dinner prepared by Chef Jon Cobb. The meal was fantastic and we were able to substitute items to make it a more personal dining experience. Chef John is very open to modifications and gives wonderful explanation of each dish.

Chef Cobb is incredible. He switched locations for us last minute, came early, made everything a breeze and left the kitchen spotless. His food was delicious and he couldn’t have been kinder — we would have loved for him to stay as a guest!!! Couldn’t recommend more.

I cannot say enough great things about Chef John! If you ever have the opportunity to hire him as a chef, don't hesitate. You will not be disappointed.

John was great! Highly recommend!