Chef John Carney
Chef At Home In Corte Madera
My name is John Carney, I am 31 years old, and I am from Wyoming. I have been
Cooking for over 14 years and managing food and beverage operations for 8 of those.
I have enjoyed moving around a lot in my life to follow my passion
as a chef and manager. I was trained in some of the best kitchens in the world,
having worked/staged in restaurants like Alinea, Dinner by Heston Blumenthal,
The French Laundry, Le Gavroche, and more. I love what I do and
I am always looking for ways to grow, challenge myself, and become better.

More about me
For me, cooking is...
My childhood, and my future. My past and present. I fell deeply in love with cooking at a young age and it has guided me through life.
I learned to cook at...
I learned to cook from some of the best chefs in the world, especially at the French Laundry.
A cooking secret...
I am great at showcasing seasonality, and freshness while adhering to all dietary needs.







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