Chef Johana Benitez
Chef At Home In Fort Lauderdale
I am a profesional chef with 10+ years experience. I studied culinary arts first in my home country Venezuela and then again in Le Cordon Blue in Florida. Work as a banquet sous chef in Seminole Hard Rock Hotel and Casino for large event as well as with high profile guests. Food is my passion and I’m always rooting to delivery the best experience with my food!
More about me
For me, cooking is...
My passion and a way to express my feelings and background
I learned to cook at...
Culinary School and along side all the amazing chef I’ve work with at Seminole Hard Rock Hotel and Casino
A cooking secret...
Not to be scare to try new things
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