Chef Joe Seeds
Private Chef In Denver
I am a professional chef with over 30 years professional experience in a wide array of cuisines Asian, Latin, French, Italian, Spanish, Caribbean, Indian and Middle Eastern food. I've been in Colorado since 20008 starting as Executive Chef at Blue River Bistro in Breckenridge, ClazyU Ranch in Granby, Great Northern Tavern DTC, La Tour in Vail, Milk & Honey, Panzo, JW Marriot Cherry Creek in Denver. Worked for Stephen Starr in Philadelphia at POD, Buddakon, Continental and Continental Midtown. Worked in Miami for James Beard awarding chef's Mark Militello and Oliver Saucy cooking Latin and Caribbean Cuisine.

More about me
For me, cooking is...
Cooking is not just a career choice but a passion and way of life, always learning and creating new dishes with Global and local ingredients.
I learned to cook at...
I'm a self taught chef who has been trained by several graduates from Culinary Institute in New York City.
A cooking secret...
Using fresh, seasonal and local ingredients along with modern and classic cooking techniques.
My menus
Miso Soup, Tofu, Green Onion, Enoki Mushroom, Nori
Crispy Pork Belly, Spicy Miso Sauce, Chili Red Onion Relish
Spicy Tuna Roll, Yuzu Tamari sauce, Wasabi Tobiko
Thai Spiced Mussels, Leeks, Carrot, Shiitake
Pan Fried Chive and Shrimp Buns, Spicy Soy Dipping Sauce
Chicken and Ginger Pot Sticker, Soy Dipping Sauce
Shrimp Shu Mai, Sweet Pea Sauce
Crab and Cream Cheese Wontons, Mango Lime Puree
Mushroom and Leek Spring Roll, Mint Dipping Sauce
Tuna Sashimi, Citrus Miso Sauce, Jalapeno Salsa
Shrimp, Octopus, Salmon, Tuna and Eel Nigiri with Yuzu Soy Sauce
Chicken and Shrimp Egg Roll, Chinese Mustard Dipping Sauce
Soy Cured Salmon, Asian Pear Chutney, Cilantro Creme Fraiche
Mandarin Pork Dumplings, Hoisin Garlic Sauce
Charred Octopus, Spicy Miso Sauce
Soy Cured Salmon, Asian Pear Chutney, Cilantro Creme Fraiche, Lotus Root
Crispy Brussel Sprouts, Shishito Peppers, Togarashi, Sesame, Lime Chili Aioli
Miso glazed Salmon, Baby Bok Choy, Maitake Mushrooms, Sushi Rice
Grilled Beef, Citrus Teriyaki Sauce, Asparagus, Wasabi Mash Potatoes
Mandarin Lobster Fried Rice, Shiitake, Peas, Green Onion
Asian Marinated Pork Tenderloin, Gingered Sweet Potato Puree,Five Spiced Asian Pear
Shrimp and Asian Vegetable Chow Fun
Stir Fried Spicy Beef, Wild Mushrooms, Asparagus, Swiss chard, Sesame Jasmine Rice
Pan Roasted White Fish (What is in season) , Shishito Peppers, Edamame, Enoki Mushrooms, Yuzu Soy Butter Sauce, Sushi Rice
Duck Confit Ramen, Poached Egg, Trumpet Mushrooms, Shoyu Bone Broth, Chinese Broccoli, Wheat Noodles
Spicy Pork Belly Ramen, Chilis, Wheat Noodles, Poached Egg, Bok Choy, Shiitake
Poached Pear, Lemon-ginger miso sauce
Mint marinated seasonal fruit, Lemongrass creme anglaise
Creme Brûlée, Mint scented Strawberries
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Leek and Winter Squash Soup, Gruyere Crouton and Celery
Potato Mousseline, Wild Mushroom Ragu, Roasted Shallot, Truffle
Fricasse of Escargot, Puree of Carrots, Garlic, Fines Herbs
Oven Dried Tomato and Goat Cheese Napoleon, Aged Balsamic, Micro Greens
Smoked Salmon and Cucumber Roulade, Brioche, Basil Powder, Creme Fraiche
Crispy Calamari, Lemon Basil Aioli, Artichokes, Arugula
Carpaccio of Tuna Nicoise, Tapenade, Brioche, Herb Salad, Poached Egg
Baby Greens, Panko crusted Goat cheese, Herb roasted Tomato, Toasted Hazelnuts, Champagne Vinaigrette
Spring Vegetable Risotto, Parmesan, Basil Powder
Asian Pear Salad, Walnuts, Cranberry Vinaigrette, Stilton Cheese
Fried Shrimp, Chive Mustard Aioli, Micro Greens
Wild Mushroom and Smoked Bacon Vol-au-vent
Fricassee of Oysters, Chardonnay Cream Sauce, Caviar, Brioche
Asparagus Salad, Roasted Beets, Baby Potatoes, Arugula, Whole Grain Mustard Vinaigrette
Wild Mushrooms and Truffle Cappuccino
Pan Roasted Salmon, Potato Gratin, Mustard Vinaigrette, Apple, Fennel Watercress salad
Butter Poached Shrimp, Mascarpone Orzo, Wild Mushrooms, Asparagus
Red Wine Braised bone-less Shot-ribs, Roasted Shallots, Horseradish Potato Puree
Charred Salmon, Grilled Vegetables, Truffle Asparagus Sauce, Herb Roasted Baby Potato
Chicken Roulade, Wild Mushroom Risotto, Pancetta, Goat Cheese, Swiss chard
Duck Breast, Ratatouille, Spinach, Garlic Sauce, Sweet Potato Puree
Bass, Provencal Vegetable Ragout, Lemon Butter Sauce
Creme Brûlée
Lemon Sabayon, Honey Mascarpone cream
Chocolate Mousse, Mixed Berries
Chocolate Lava Cake, Berry Sauce, Whipped Cream
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House Made Ricotta and Egg Ravioli, Brown Butter, Roasted Shallots, Sage
Crispy Pork Belly, Spicy Miso Sauce, Chili Red Onion Relish
Smoked Salmon Tartare, Horseradish Cream, Cucumber, Brioche
Potato Gnocchi, Wild Mushrooms, White Wine Garlic Sauce, Asparagus, Goat Cheese
Octopus, Piquillo pepper puree, Almonds, Lemon Oil, Arugula
Falafel, Tzatziki, Cous-Cous Salad
Spicy Tuna, Cucumber, Green Onion, Avocado sushi Roll
Carpaccio of Tuna Nicoise, Tapenade, Brioche, Herb Salad, Poached Egg
Tuna Sashimi, Yuzu Miso Sauce, Jalapeno Salsa, Edamame
Grilled Romaine, Caesar dressing, Pickled Red Onion, Croutons and Pecorino
Shrimp Ceviche, White Corn Tortilla, Avocado mash, Red Onion, Tomato
Asparagus Salad, Roasted Beets, Baby Potatoes, Arugula, Whole Grain Mustard Vinaigrette, Crispy Shallots
Shrimp Tempura Roll, Cucumber, Bell Pepper, Mint, Sweet Chili sauce
Shrimp Taco's, Guajillo Chile Salsa, Corn Tortilla, Onion, Manchego
Pan Roasted Salmon, Potato Gratin, Apple Cider Sauce, Mustard Vinaigrette, Apple, Fennel Watercress salad
Shrimp, Clams, Cannelloni Bean Stew, Broccoli Rabe, Wild Mushrooms
Seared Tuna, Pappardelle, Herb roasted Roma Tomato, Artichokes, Green olives, White wine sauce
Butter Poached Shrimp, Mascarpone Orzo, Wild Mushrooms, Asparagus
Pan Roasted White Fish (What is in season) , Shishito Peppers, Edamame, Enoki Mushrooms, Yuzu Soy Butter Sauce
Seafood Paella, Sofrito, Spanish Chorizo, Peas, Onion, Heirloom Tomato
Goat Cheese Ravioli, Braised bone-less Beef Short-ribs, Swiss Chard, Shallot, Wild Mushrooms
Budino with Caramel Sauce and Maldon Sea Salt
Creme Brûlée, Mint scented Strawberries
Poached Pear with Star Anise & Ginger Crème Anglaise
Tiramisu
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White Bean Hummus, Crostini, Arugula, Aged Cherry Balsamic
Crispy Brussel Sprouts, Apple, Bacon, Pistachio, Apple Cider Reduction
Sicilian Eggplant Caponato, Grilled Asparagus, Piquillo Peppers
Leek and Winter Squash Soup, Gruyere Crouton, Celery
Falafel, Tzatziki, Cous-Cous Salad
Potato & Pea Samosas, Spicy Tamarind Sauce
Cauliflower Pakora Fritters with Cilantro, Pineapple Chutney
Potato Gnocchi, Wild Mushrooms, Roasted shallots, Lemon thyme Chicken stock reduction, Grana
Sweet Pea Risotto, Crispy Parmesan, Grilled Asparagus, Wild Mushrooms
Spicy South Indian Vegetable and Tamarind Soup
Curried Gren Pea Soup
Butternut Squash Ravioli, Ricotta, Sage Brown Butter, Shallots, Baby Carrots
Miso glazed Salmon, Baby Bok Choy, Maitake Mushrooms, Sushi Rice
Mughlai Lamb Curry, Cashews, Coconut Milk, Red Lentils with Bengali 5-Spices
Seared Tuna, Pappardelle, Herb roasted Roma Tomato, Artichokes, Green olives, White wine sauce
Apple Tart, Vanilla Ice Cream
Poached Pear with Star Anise & Ginger Crème Anglaise
Tiramisu
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Octopus, Piquillo pepper puree, Almonds, Lemon Oil, Arugula
Spanish Chorizo, Crispy Potatoes, Tomato, Sherry Vinegar
Carpaccio of Tuna Nicoise, Tapenade, Brioche, Herb Salad, Poached Egg
Sicilian Eggplant Caponato, Charred Asparagus, Piquillo Peppers
Potato Gnocchi, Wild Mushrooms, White Wine Garlic Sauce, Goat Cheese, Asparagus
White Bean Hummus, Crostini, Arugula, Aged Cherry Balsamic
Crispy Cauliflower, Chic Peas, Pinenuts, Avocado, Cumin Cracker
Harissa Eggplant Fries, Crispy Garlic, Honey Glaze, Mint, Lemon Yogurt
Escabeche of Wild Mushroom and Ham
Falafel, Tzatziki, Cous-Cous Salad, Tahini Sauce
Hummus, Aleppo, Pita Toast
Greek Style Four-cheese & Spinach Puff Pastry Roll
Meatballs, Pomodoro Sauce, Parmigiano-Reggiano
Market Lettuce, White Beans, Heirloom Tomato, Olives, Artichokes, Red Onion, Feta, Lemon Vinaigrette
Chorizo Croquetas, Idiazabal Cheese
Calamari & Artichokes, Lemon Aioli, Charred Lemon, Arugula
Israeli Salad, Romaine, Cucumber, Red Onion, Crispy Chic Peas, Avocado, Za'atar Ranch Dressing
Roast Chicken, Smoked Bacon, Piquillo Peppers and Lentil Stew
Seafood Paella, Spanish Chorizo, Clams, Mussels, Saffron Aioli, Crostini
Grilled Salmon, Aged Balsamic, Crispy Brussel Sprouts, Caramelized Apples, Potato and Pearl Onions
Goat Cheese Ravioli, Braised bone-less Beef Short-ribs, Swiss Chard, Shallot, Wild Mushrooms
Butter Poached Shrimp, Mascarpone scented Orzo, Wild Mushrooms and Asparagus
Artichoke Tortelloni, Artichoke Mousse, White Truffle Brodo, Aged Manchego, Chervil
Pappardelle, Seafood Rage, Herb Roasted Tomato, Shallot and Parsley
Ricotta Gnocchi, Braised Lamb, Almonds, Pickled Red Onion, Tomato
Grilled Octopus, Saffron Butter Beans, Escarole, Chorizo, Grapes
Creme Brûlée
Budino with Caramel Sauce, Maldon Sea Salt
Tiramisu
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Miso Soup, Tofu, Green Onion, Enoki Mushroom, Nori
Crab and Cream Cheese Wontons, Mango Lime Puree
Mushroom and Leek Spring Roll, Mint Dipping Sauce
Leek and Winter Squash Soup, Gruyere Crouton, Celery
Potato Mousseline, Wild Mushroom Ragu, Roasted Shallot, Truffle
Crispy Calamari, Lemon Basil Aioli, Artichokes, Arugula
Mussels, Heirloom Tomato, Fennel, Saffron, Baby Potatoes
Sicilian Eggplant Caponato, Charred Asparagus, Piquillo Peppers
Potato Gnocchi, Wild Mushrooms, White Wine Garlic Sauce, Asparagus, Goat Cheese
Buffalo Mozzarella, Pesto, Olive Tapenade, Crostini, Parmesan Crisp, Heirloom Tomato
White Bean Hummus, Crostini, Arugula, Aged Cherry Balsamic
Falafel, Tzatziki, Cous-Cous Salad
Hummus, Aleppo, Pita Toast
Grilled Romaine, Caesar dressing, Pickled Red Onion, Croutons and Pecorino
Mozzarella, Romesco, Grilled Romaine, Olive Vinaigrette, Croutons
Creamy Polenta, Heirloom Tomato Sauce, Basil, Aged Balsamic
Risotto, Peas, Asparagus, Parmesan Chip, Shallots, Wild Mushrooms
Asparagus Salad, Roasted Beets, Baby Potatoes, Arugula, Whole Grain Mustard Vinaigrette
Baby Greens, Panko crusted Goat cheese, Herb roasted Tomato, Toasted Hazelnuts, Champagne Mustard Vinaigrette
Spring Vegetable Risotto, Parmesan, Basil Powder
Crispy Brussel Sprouts, Shishito Peppers, Togarashi, Sesame, Lime Chili Aioli
Pan Roasted Salmon, Potato Gratin, Apple Cider Sauce, Mustard Vinaigrette, Apple, Fennel Watercress salad
Butter Poached Shrimp, Mascarpone scented Orzo, Wild Mushrooms and Asparagus
Seared Tuna, Pappardelle, Roma Tomato, Green Olives, White Wine Garlic Sauce
Mascarpone & Spinach Tortellini, Black Garlic Cream Sauce, Wild Mushrooms
Ricotta & Goat Cheese Ravioli, Calabrian Chili Parmesan Brodo, Wild Mushrooms
Salmon Saltimbocca, Prosciutto, Garlic Spinach, Parmesan Mash Potato
Seafood Paella, Sofrito, Spanish Chorizo, Peas, Onion, Heirloom Tomato
Grilled Salmon, Aged Balsamic, Crispy Brussel Sprouts, Caramelized Apples and Pearl Onions
Budino with Caramel Sauce, Maldon Sea Salt
Poached Pear with Star Anise & Ginger Crème Anglaise
Mint marinated seasonal fruit, Lemongrass creme anglaise
Creme Brûlée, Mint scented Strawberries
View full menu
Tortilla soup, Cotija, Avocado, Lime, Cilantro, Pasilla and Chicken
Chili Rellienos, Black Bean Sauce, Cotija, Avocado
Shrimp Ceviche, White Corn Tortilla, Guacamole
Tuna Ceviche, Plaintains, Currants, Almonds, Olives
Yucatan Shrimp Cocktail, Pico de Gallo, Avocado, Coconut
Roast Tomato, Ancho Chili, Black Bean Quesadilla, Salsa Verde
Chicken Empanadas, Avocado Salsa, Red onion jam, Queso Fresco
Shredded Cabbage, Romaine, Poblano, Bell Peppers, Tortilla, Radish, Tomato, Cotija Cheese, Avocado Vinaigrette
Chorizo, Pinto Beans, Grilled Flour Tortilla, Avocado, Jalapeno
Green Chile & Manchego Empanadas, Chipotle Salsa
Shrimp Taco's, Guajillo Chile Salsa, Corn Tortilla, Onion, Manchego
Shrimp and Mango Ceviche, Tasso Ham, Mint Salad
Ecuadorian White Fish, Tomato, Jalapeño, Onion, Cilantro
Grilled Skirt steak, Poblano, Red onion, Cotija cheese, Tomato and Chipotle Salsa
Grilled Chicken Adobada, Pinto Bean Stew, Avocado Salsa, Mexican Rice
Veggie Enchilados, Tomatillo Sauce, Pickled Jalapeno's, Pico de Gallo
Mussel and Clam Ceviche, Garlic, Carrot, Onions, Crispy Plaintains
Pan Roasted Salmon, Mole, Tomatillo Salsa, Tomato, Cabbage & Jalapeno Salad, Rice
Grilled Skirt Steak, Chimichurri, Yuca Fries, Escabeche Mushrooms
Tres Leches Cake
Churros, Vanilla Ice Cream
Chocolate Flan
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Chili Rellienos, Black Bean Sauce, Cotija, Avocado
Tortilla soup, Cotija, Avocado, Lime, Cilantro, Pasilla and Chicken GF
Roasted Tomato, Ancho Chile, Pumpkin seed, Quesadilla, Salsa Verde
Shredded Cabbage, Romaine, Poblano, Bell Peppers, Tortilla, Radish, Tomato, Cotija Cheese, Avocado Vinaigrette
Chorizo, Pinto Beans, Grilled Flour Tortilla, Avocado, Jalapeno
Shrimp Ceviche, White Corn Tortilla, Avocado mash, Red Onion, Tomato
Chicken Empanadas, Tomatillo Salsa, Red onion jam, Queso Fresco
Green Chile & Manchego Empanadas, Chipotle Salsa
Shrimp Taco's, Guajillo Chile Salsa, Corn Tortilla, Onion, Manchego
Grilled Skirt steak, Poblano, Red onion, Cotija cheese, Tomato and Chipotle Salsa
Grilled Chicken Adobada, Pinto Bean Stew, Avocado Salsa, Mexican Rice
Veggie Enchilados, Tomatillo Sauce, Pickled Jalapeno's, Pico de Gallo
Pan Roasted Salmon, Mole, Tomatillo Salsa, Tomato, Jalapeno, Cabbage Salad, Rice
Tres Leches Cake
Churros, Vanilla Ice Cream
Chocolate Flan
View full menu
Miso Soup, Tofu, Green Onion, Enoki Mushroom, Nori
Crispy Pork Belly, Spicy Miso Sauce, Chili Red Onion Relish
Spicy Tuna Roll, Yuzu Tamari sauce, Wasabi Tobiko
Thai Spiced Mussels, Leeks, Carrot, Shiitake
Pan Fried Chive and Shrimp Buns, Spicy Soy Dipping Sauce
Chicken and Ginger Pot Sticker, Soy Dipping Sauce
Shrimp Shu Mai, Sweet Pea Sauce
Crab and Cream Cheese Wontons, Mango Lime Puree
Mushroom and Leek Spring Roll, Mint Dipping Sauce
Tuna Sashimi, Citrus Miso Sauce, Jalapeno Salsa
Shrimp, Octopus, Salmon, Tuna and Eel Nigiri with Yuzu Soy Sauce
Chicken and Shrimp Egg Roll, Chinese Mustard Dipping Sauce
Soy Cured Salmon, Asian Pear Chutney, Cilantro Creme Fraiche
Mandarin Pork Dumplings, Hoisin Garlic Sauce
Charred Octopus, Spicy Miso Sauce
Soy Cured Salmon, Asian Pear Chutney, Cilantro Creme Fraiche, Lotus Root
Crispy Brussel Sprouts, Shishito Peppers, Togarashi, Sesame, Lime Chili Aioli
Miso glazed Salmon, Baby Bok Choy, Maitake Mushrooms, Sushi Rice
Grilled Beef, Citrus Teriyaki Sauce, Asparagus, Wasabi Mash Potatoes
Mandarin Lobster Fried Rice, Shiitake, Peas, Green Onion
Asian Marinated Pork Tenderloin, Gingered Sweet Potato Puree,Five Spiced Asian Pear
Shrimp and Asian Vegetable Chow Fun
Stir Fried Spicy Beef, Wild Mushrooms, Asparagus, Swiss chard, Sesame Jasmine Rice
Pan Roasted White Fish (What is in season) , Shishito Peppers, Edamame, Enoki Mushrooms, Yuzu Soy Butter Sauce, Sushi Rice
Duck Confit Ramen, Poached Egg, Trumpet Mushrooms, Shoyu Bone Broth, Chinese Broccoli, Wheat Noodles
Spicy Pork Belly Ramen, Chilis, Wheat Noodles, Poached Egg, Bok Choy, Shiitake
Poached Pear, Lemon-ginger miso sauce
Mint marinated seasonal fruit, Lemongrass creme anglaise
Creme Brûlée, Mint scented Strawberries
View full menu
Leek and Winter Squash Soup, Gruyere Crouton and Celery
Potato Mousseline, Wild Mushroom Ragu, Roasted Shallot, Truffle
Fricasse of Escargot, Puree of Carrots, Garlic, Fines Herbs
Oven Dried Tomato and Goat Cheese Napoleon, Aged Balsamic, Micro Greens
Smoked Salmon and Cucumber Roulade, Brioche, Basil Powder, Creme Fraiche
Crispy Calamari, Lemon Basil Aioli, Artichokes, Arugula
Carpaccio of Tuna Nicoise, Tapenade, Brioche, Herb Salad, Poached Egg
Baby Greens, Panko crusted Goat cheese, Herb roasted Tomato, Toasted Hazelnuts, Champagne Vinaigrette
Spring Vegetable Risotto, Parmesan, Basil Powder
Asian Pear Salad, Walnuts, Cranberry Vinaigrette, Stilton Cheese
Fried Shrimp, Chive Mustard Aioli, Micro Greens
Wild Mushroom and Smoked Bacon Vol-au-vent
Fricassee of Oysters, Chardonnay Cream Sauce, Caviar, Brioche
Asparagus Salad, Roasted Beets, Baby Potatoes, Arugula, Whole Grain Mustard Vinaigrette
Wild Mushrooms and Truffle Cappuccino
Pan Roasted Salmon, Potato Gratin, Mustard Vinaigrette, Apple, Fennel Watercress salad
Butter Poached Shrimp, Mascarpone Orzo, Wild Mushrooms, Asparagus
Red Wine Braised bone-less Shot-ribs, Roasted Shallots, Horseradish Potato Puree
Charred Salmon, Grilled Vegetables, Truffle Asparagus Sauce, Herb Roasted Baby Potato
Chicken Roulade, Wild Mushroom Risotto, Pancetta, Goat Cheese, Swiss chard
Duck Breast, Ratatouille, Spinach, Garlic Sauce, Sweet Potato Puree
Bass, Provencal Vegetable Ragout, Lemon Butter Sauce
Creme Brûlée
Lemon Sabayon, Honey Mascarpone cream
Chocolate Mousse, Mixed Berries
Chocolate Lava Cake, Berry Sauce, Whipped Cream
View full menu
House Made Ricotta and Egg Ravioli, Brown Butter, Roasted Shallots, Sage
Crispy Pork Belly, Spicy Miso Sauce, Chili Red Onion Relish
Smoked Salmon Tartare, Horseradish Cream, Cucumber, Brioche
Potato Gnocchi, Wild Mushrooms, White Wine Garlic Sauce, Asparagus, Goat Cheese
Octopus, Piquillo pepper puree, Almonds, Lemon Oil, Arugula
Falafel, Tzatziki, Cous-Cous Salad
Spicy Tuna, Cucumber, Green Onion, Avocado sushi Roll
Carpaccio of Tuna Nicoise, Tapenade, Brioche, Herb Salad, Poached Egg
Tuna Sashimi, Yuzu Miso Sauce, Jalapeno Salsa, Edamame
Grilled Romaine, Caesar dressing, Pickled Red Onion, Croutons and Pecorino
Shrimp Ceviche, White Corn Tortilla, Avocado mash, Red Onion, Tomato
Asparagus Salad, Roasted Beets, Baby Potatoes, Arugula, Whole Grain Mustard Vinaigrette, Crispy Shallots
Shrimp Tempura Roll, Cucumber, Bell Pepper, Mint, Sweet Chili sauce
Shrimp Taco's, Guajillo Chile Salsa, Corn Tortilla, Onion, Manchego
Pan Roasted Salmon, Potato Gratin, Apple Cider Sauce, Mustard Vinaigrette, Apple, Fennel Watercress salad
Shrimp, Clams, Cannelloni Bean Stew, Broccoli Rabe, Wild Mushrooms
Seared Tuna, Pappardelle, Herb roasted Roma Tomato, Artichokes, Green olives, White wine sauce
Butter Poached Shrimp, Mascarpone Orzo, Wild Mushrooms, Asparagus
Pan Roasted White Fish (What is in season) , Shishito Peppers, Edamame, Enoki Mushrooms, Yuzu Soy Butter Sauce
Seafood Paella, Sofrito, Spanish Chorizo, Peas, Onion, Heirloom Tomato
Goat Cheese Ravioli, Braised bone-less Beef Short-ribs, Swiss Chard, Shallot, Wild Mushrooms
Budino with Caramel Sauce and Maldon Sea Salt
Creme Brûlée, Mint scented Strawberries
Poached Pear with Star Anise & Ginger Crème Anglaise
Tiramisu
View full menu
White Bean Hummus, Crostini, Arugula, Aged Cherry Balsamic
Crispy Brussel Sprouts, Apple, Bacon, Pistachio, Apple Cider Reduction
Sicilian Eggplant Caponato, Grilled Asparagus, Piquillo Peppers
Leek and Winter Squash Soup, Gruyere Crouton, Celery
Falafel, Tzatziki, Cous-Cous Salad
Potato & Pea Samosas, Spicy Tamarind Sauce
Cauliflower Pakora Fritters with Cilantro, Pineapple Chutney
Potato Gnocchi, Wild Mushrooms, Roasted shallots, Lemon thyme Chicken stock reduction, Grana
Sweet Pea Risotto, Crispy Parmesan, Grilled Asparagus, Wild Mushrooms
Spicy South Indian Vegetable and Tamarind Soup
Curried Gren Pea Soup
Butternut Squash Ravioli, Ricotta, Sage Brown Butter, Shallots, Baby Carrots
Miso glazed Salmon, Baby Bok Choy, Maitake Mushrooms, Sushi Rice
Mughlai Lamb Curry, Cashews, Coconut Milk, Red Lentils with Bengali 5-Spices
Seared Tuna, Pappardelle, Herb roasted Roma Tomato, Artichokes, Green olives, White wine sauce
Apple Tart, Vanilla Ice Cream
Poached Pear with Star Anise & Ginger Crème Anglaise
Tiramisu
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