Chef Jocelyn Jerrils
Chef At Home In Salt Lake City
Get to know me better
I love creating ingredient-driven, flavorful meals inspired by my travels and the local agriculture.
I am a professional chef with 7 years experience both working in high volume restaurants as well as intimate private dinners. I have traveled the world to learn about the food of other cultures to share with my clients. I enjoy curating personalized experiences whether it be health focused or themed, just let me what you envision and I will make it a reality!
More about me
For me, cooking is...
My passion and my purpose. I have a deep interest in seasonality & sustainability and I love representing this through food
I learned to cook at...
I attended August’s Escoffier school of culinary arts as well as working in James Beard recognized kitchens.
A cooking secret...
Finding ingredients that excite me and always using seasonal ingredients when they are at their prime
Chef Jocelyn's reviews
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