Chef Joanna Barajas
Chef At Home In Santa Monica
I am a professional chef who trained at Le Cordon Bleu in Paris. And I studied nutrition in college. I decided to intern in restaurants in France and Italy after finishing school. My style is on the healthy and Mediterranean/Italian side. I use local produce whenever I can. I’d love to share some dolce vita living with you.
More about me
For me, cooking is...
my way to express my creativity and love for others.
I learned to cook at...
I learned at Le Cordon Bleu Paris, various restaurants in LA, France, and Italy, and from family members.
A cooking secret...
Knowing the tastes of my guests so I can put my ego aside and cook what they like.
Book your experience with Chef Joanna
Specify the details of your requests and the chef will send you a custom menu just for you.
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