Chef Jimmy Alvarado
Chef At Home In Tisbury
Get to know me better
Premier Chef with extensive culinary background and multicultural/diverse cuisine
Born and raised in Lima, Peru, Chef Jimmy Alvarado comes from a family of chefs, where food was more than just nourishment—it was a way of life. After moving to Martha’s Vineyard at 26, he quickly became part of the island’s culinary fabric, honing his skills at The Beach Plum Inn, The Harbor View Hotel, Isola, and Lambert’s Cove Inn before launching his own ventures: Tigerhawk Sandwich Co. and On Time Catering.
More about me
For me, cooking is...
A way to express my art, part of my everyday life
I learned to cook at...
Ive been cooking since i was 5 years old, i am one of 10 chefs in my family, i went to culinary institute of america
A cooking secret...
Taste taste taste everything all the time
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