Chef Jim Taugher
Private Chef In Bayport
Get to know me better
I enjoy creating unique flavors and experiences for my guests. The happiness that is created by doing that for guests is addictive.
I have been a Chef in the Twin Cities for over a decade, mostly working in fine dining. Twice I have ascended to the level of Executive Chef. Aside from my traditional training in culinary school, I made it my mission to work at some of the best restaurants in the Twin Cites. I have also amassed a huge collection of cookbooks from around the world. I am fascinated by the huge array of flavors that are available to us. I also own a company that produces gourmet pickles. Any down time that I might have from that, I love to cook as a private Chef for people in their homes.
More about me
For me, cooking is...
A delicious way to be creative and make people happy.
I learned to cook at...
I attended Le Cordon Bleu culinary school in Minnesota. After graduation, my first job was at what was arguably the best restaurant in town, Burch.
A cooking secret...
I like to mix cultures and styles a bit. Such as cooking an American dish like short ribs, but use seasonings from Morocco.
Book your experience with Chef Jim
Specify the details of your requests and the chef will send you a custom menu just for you.
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