Chef Jill Kondon
Chef At Home In Salem
I am a working professional chef of over 20 years. I have run many kitchens, have my own catering/event business and absolutely love private cheffing.
I am a pastry chef as well. I make bespoke cakes for all types of events and have been an instructor running seminars across the country with Chef Curtis Aikens of The Food Network.
More about me
For me, cooking is...
All I ever think about!
I learned to cook at...
Le Cordon Bleu at the Scottsdale Culinary Institute and many many years in kitchens.
A cooking secret...
Making food fun and approachable.
Book your experience with Chef Jill
Specify the details of your requests and the chef will send you a custom menu just for you.
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