Chef Jhonny Delgado
Chef At Home In Miami
Chef Jhonny Delgado, a native of Venezuela, traded his law books for chef’s aprons. He completed short studies in Venezuela at the Mariano Moreno Culinary Institute. 10 years ago he started as Manuel Sulbaran’s kitchen helper at Bubble Cafe, later as a cook line at B Bistro, where he says he was given the opportunity to follow his passion for gastronomy until he was named Sous Chef and Kitchen Manager for 4 and a half years.
He has worked hand in hand with great Chefs like Henry Hanes and Carlos Garcia. Along the way, he has worked at Obra Miami, Cake Thai and in private dinners with different chefs.
Chef Jhonny brings an unprecedented level of passion, detail and care to every dish he prepares.
More about me
For me, cooking is...
Love, passion, life, fusion, flavors.
I learned to cook at...
I learned to cook at home since I was little and I have always been fortunate to do what I love.
A cooking secret...
always be open to trying flavors, and work with a lot of discipline, organized and clean
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