Chef Jhon Jhon

CEBICHE CLASICO white fish, leche de tigre classic, corn, sweet potato, cancha

CEBICHE LIMENO White fish, octopus, shrimp , aji amarillo leche de tigre, corn, sweet potato

TUNA WANTACOS (3pc) wonton tacos with nikkei-style tuna tartare, avocado and aji amarillo sauce

LECHE DE TIGRE spicy cebiche marinade, served with crispy calamari, and choclo

EMPANADAS AJI DE GALLINA chicken, aji amarillo, parmesan cheese OR BEEF beef stew

CHICHARRON SLIDERS crispy pork belly, sweet potato, ciabatta roll, criolla salad

JALEA MIXTA crispy calamari, shrimp and fish chicharron, yuca frita, sarza criolla, tartare sauce

CAUSAS layers of creamy potato with shrimp, coctel sauce, avocado, tomato, egg

ANTICUCHOS Grilled skewers served with roasted potatoes, Peruvian corn, rocoto & huacatay herb sauces chicken, beef tenderloin or fish mahi mahi

PULPO AL OLIVO nikkei-style sliced octopus with avocado, Peruvian black olive cream, crackers

CHICHARRON DE POLLO crispy chicken chicharrones, Peruvian-style, with chifa flavors and rocoto mayo

LOMO SALTADO Beef Tenderloin sauteed with onion, tomato, aji, and potato served with rice

SECO LIMEÑO cilantro beef stew served with tacu tacu and salsa criolla

ARROZ MARINERO shrimp, calamari and octopus with wok-fired rice, served Peruvian cebicheria style

CHURRASCO A LA LIMEÑA 12oz strip steak anticuchero, with tallarines verdes and papa a la huancaina

CHAUFA AEROPUERTO beef and chicken chaufa rice topped with shrimp omelette and nikkei sauce

EL PODEROSO half rotisserie chicken marinated brasa style, chaufa rice, potato, salad and huacatay sauce

Shrimp cocktail

Pizza margherita

Pizza broccoli rabe and sausage

Antipasto salad. Romain Lettuce, Tomato, Cucumber, Black Olives, Garbanzo, Corn, White Wine Dressing

Charcuteria. Prosciutto Parma 24 months, Mortadella, Salame, Speck, Burrata, Fig Jam

Fried Artichokes, Spicy Aioli Sauce

Eggplant parmigiana. Marinara Sauce, Mozzarella, Reggiano Parmesan

Pasta e Fagioli. Pasta, Italian Guanciale, Cherry Tomatoes, Paisly, White Beans

Baked French onion soup. Gruyere Cheese, Madeira Wine, Onions, Baguette Slice

MUSSELS & CLAMS. Mussels & Clams on a White Wine, Pepper Sauce, Crostini

CHEESECAKE. Soft fresh cheese, eggs, and sugar

BUCATINI CARBONARA. Bucatini, Italian Guanciale, Pecorino Romano, Egg Yolk

SPICY MEZZI RIGATONI VODKA. Mezzi Rigatoni, Vodka Sauce, Prosciutto

LOBSTER FRA DIAVOLO . Linguine served with Lobster , Spicy Tomato Sauce

CAVATELLI SAUSAGE . Ricotta Cavatelli, Sausage, Broccoli Rabe

PAPPARDELLE SHORT RIB. Pappardelle Pasta served with Short Rib Ragu', Peas, Marsala Wine, Mascarpone

LASAGNA BOLOGNESE. Traditional Homemade Lasagna with Beef Bolognese Ragu'

LAMB CHOP. Grilled New Zealand Bone-In Lamb Chops with Wild Herbs, Red Wine Sauce and Fried Artichokes

CHICKEN MATONE. Half Pressed Chicken, Olives, Caper Sauce served with Roasted Potatoes and Cherry Tomatoes

SHORT RIBS. Braised Short Ribs in a Red Wine, Cinnamon and Vegetables Reduction with Roasted Potatoe

FILET MIGNON. Prime Filet Mignon 12 oz /8 oz Topped with Mushrooms served with Grilled Vegetables and Mashed Potatoes

TIRAMISU Lady fingers, mascarpone, a touch of espresso

LEMON MERINGUE. Butter pie crust filled with lemon cream and fluffy meringue

CANNOLI . Creamy ricotta, pistachio, chocolate chips

TARTELLETTE AI FRUTTI DI BOSCO. Crust pie filled with vanilla cream, blueberry or raspberry

Bacon wrapped green bens

Chicken empanadas

Stuffed portobello mushroom

Shrimp cocktail

Romaine cesar salad

Chicken southwestern salad

Manhattan clam chowder

Broccoli cheddar soup

Lobster topped mac and cheese

Crispy Brussels sprouts

Roasted garlic Mashed Potatoes

Rosemary parmesan French fries

Porterhouse. Select temperature with chimichurri

New York steak with chimichurri

Ribeye with chimichurri

Filet Mignon with béarnaise sauce

Half herbs rotisserie chicken

Pan-Grilled salmon with garlig and fine herbs butter

Grilled Branzino with Mojo Sauce

Cheesecake

Chocolate Pudding

Caramel flan

Tapas de jamon serrano. The finest ham in Spain, and arguably the world with Crusty bread and olive oil

Calamares fritos. fried squid with tartare sauce

Croquetas. prepared with local mushrooms, scallion and olive oil and parmesan

Manchego Cheese Plate. With fig jam, toasted almonds, breadsticks

Pulpo a la gallega. is served with sliced cooked potatoes, smoked paprika and olive oil

Sopa de Mariscos. Rich seafood soup, served with breadsticks

Sopa de garbanzos. This Spanish sausage soup with chickpeas and vegetables will take you on a trip with a spoonful

Carrilleras de Cerdo. Braised pork cheeks, salmorra sauce, olive oil mashed potatoes

Salmon con Pisto Manchego. Roasted salmon, vegetable ragout, broccolini, lemon garlic sauce

Paella de Mariscos. Rice with shrimp, squid, mussels, pepper, and parsley

Pollo a la Catalana. Stewed chicken, prunes, onions, carrots, olive oil

Caramel flan

Helado de vanilla con granisado de frutos rojos y whipped cream

Chicken Gyoza Dumpling Chicken dumplings on a bed of lettuce with a side of tangy ponzu sauce

Assorted Vegetable Tempura

Fried Takoyaki A crispy shell of tender octopus drizzled in takoyaki sauce and yuzu cream sauce topped with green onion

Sushi platter tasting of different makis and nigiri rolls

Miso Soup Tofu, seaweed and green onion in chef specialty broth

Shrimp Tempura Udon Shrimp tempura and green onion on a bed of udon noodles in chef specialty broth

Miso Ramen* Braised pork, boiled egg, green onion, sesame on a bed of ramen noodles in miso base soup

Shoyu Ramen* Braised pork, boiled egg, green onion, sesame on a bed of ramen noodles in soy sauce base soup

Tantanmen* Braised pork, boiled egg, green onion, sesame on a bed of ramen noodles in spicy miso base soup

Sushi platter tasting of different makis and nigiri rolls

Steak soba noodle stir fry

Shrimp Fried Rice Stir fried white rice, shrimp, egg, yakiniku sauce topped with green onion

Tempura Jyu Chicken tempura shishito tempura and shrimp tempura on a bed of white rice with special sauce

Yakitori chicken, Bacon Wrapped Quail Eggs, shrimp and octopus on a skewers with yakitori sauce

Taiyaki Ice Cream crispy Japanese fish-shaped pastry and a side of creamy vanilla ice cream and chocolate syrup

Strawberry Mochi Ice Cream Made with real strawberries and flavor that burst in your mouth with a sweet and juicy taste

Japanese crepe filled with freshly whipped cream, ice cream, berries and chocolate sauce

Salmon tartare. origins go back to the French Polynesian islands

Steak Frites Bites. The best starter

Sauteed Mussels

French Onion. soup au gratin

Ratatouille. It's a stew of zucchini, peppers, tomatoes and eggplant, with herbs and spices and some onions and garlic usually thrown in for good measure

Bouillabaisse. is a classic Provençal seafood soup with an enchantingly complex broth t

Lobster Bisque. is a classic smooth and creamy French soup made from homemade lobster stock

Filet Mignon. Choice of Sauce: Mushroom, Peppercorn, Béarnaise

Saumon à l’oseille. emblematic of the Troisgros gourmet restaurant in Roanne and of the nouvelle cuisine

Boeuf Bourguignon. stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon

Chicken fricassee. It's a traditional stew of chopped white meat with vegetables, thickened with a white sauce

Duck confit. tender duck legs cooked in duck fat and crisped in the oven

Sole meuniere. classic French dish of pan-fried fish with lemon butter sauce

Tasting. Enjoy a journey on your palate with a tasting of 5 different classic French desserts

Kai Satay Thin skewers of chicken marinated in coconut milk and herbs with peanut sauce

Khung Siam Prawn tails coated in wheat flour, grated coconut and sesame seeds, accompanied by sweet and sour sauce

Poh Pia Thai-style spring rolls

Kanom Gib Steamed pork and beef tenderloin dumplings

Vermicelli Salad Angel Hair prepared in Thai style, with chicken, lemon and celery, refreshing and tasty

Massaman Thai Beef in a smooth, creamy red curry with potatoes and cashews

Keeng Khioa Waan Khung Green curry prawn tails with al dente vegetables

Kai prio waan thai Breaded chicken fillets, stir-fried with tamarind sauce, fresh red chillies and basil

Mu Phat Med Mamuang Thin strips of WOK-stir-fried pork with soy sauce, vegetables, pineapple and cashews

Thai crepe with mango strawberries ice cream and coconut whipped toping