Chef Jhon Jhon
Chef At Home In Jersey CityGet to know me better
Passionate about cooking, always looking for perfection and a new ingredient
I am a young chef, 25 years old, with 6 years of experience.
I have worked in different top restaurants in different countries, passionate with knowledge in cuisines:
Asian (Japanese, Chinese, Thai and Korean)
Italian cuisine and master in pizza dough
Mediterranean
Mexican cuisine
Peruvian cuisine
Venezuelan cuisine
Fusion cuisines
Bakery and pastry
Food handle certified ✅️
More about me
For me, cooking is...
The way I express myself is my happiness, my hobby, my favorite activity, that's why I made cooking my profession.
I learned to cook at...
Like every chef, my love for cooking was born at home with my first memories of my mother and my grandmother until little by little I became intereste
A cooking secret...
Fresh organic ingredients and exotic spices
My menus
GUACAMOLE serrano, onion, cilantro, lime, tomato served with corhttps://cantinarooftop.com/wp-content/uploads/2024/12/Dinner-Menu-Web-scaled.jpgn tortilla chips
PICADERA guacamole, crispi pork belly, chorizo, chicken, tostones, yuca fries, fried cheese, grilled corn
EMPANADAS with chilli, chicken tinga and avocado mayo
NACHOS melted chihuahua cheese, black beans, pico de gallo, como, oxaca cheese, pikled jalapeños, tomatillo sauces & chile de arbol sauce
SOPA DE CALABAZA sweet and spicy butternut soup & grilled cheese
PULPO ENCHILADO adobo roasted octupus, refried beans, pickled onions and avocado pure
QUESADILLA Steak Grilled flour tortillas with melted cheese inside
QUESADILLA Mushroom (Chilanga) Handmade corn tortilla filled with grilled mushrooms and cheese and fried
Taco Pork Carnitas on corn tortilla, topped with onlinos, cilantro and green tomatillo salsa
Taco Steak Grilled skirt steak on corn tortilla, topped with chopped onions & cilantro and extra spicy salsa taquera
Taco Fish Grilled Tilapia topped with shredded cabage and salsa ranchera
Taco Picadillo Stewed ground beef with potatoes and peas
Taco Nopal Grilled chopped cactus on corn tortilla topped with onions, cilantro, salsa ranchera
Taco Lamb Barbacoa - Braised shreded lamb on corn tortillas topped with onions and cilantro and spicy Guajillo Salsa
TORTILLA SOUP On a light tomato broth topped with cream fresca, queso fresco & chile pasilla
Flauta Chicken Plate (w/rice & beans) Rolled crispy tacos filled with either potato or chicken and topped with lettuce, crema fresca, queso fresco & salsa. Served with Rice and beans
LANGOSTA A LA DIABLA spicy sauce 1/2 Lobster, fettuccini pasta, grilled corn and cilantro
COATILLA DE RES braised short ribs roasted poblano pepers creamy rice and cilantro
CARNE ASADA grilled skirt steak with roasted veggies mexican rice and beans
POLLO CON MOLE roasted chicken breast with mole rice and beans
CLASSIC CHURROS covered with mexican chocolate sauce and duce de leche
MANGONADA mango sorbet, chamoy, mango and tajin
TRES LECHES CAKE
CHOCOLATE LAVA CAKE with raspberry sauce & ice cream
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CEBICHE CLASICO white fish, leche de tigre classic, corn, sweet potato, cancha
CEBICHE LIMENO White fish, octopus, shrimp , aji amarillo leche de tigre, corn, sweet potato
TUNA WANTACOS (3pc) wonton tacos with nikkei-style tuna tartare, avocado and aji amarillo sauce
LECHE DE TIGRE spicy cebiche marinade, served with crispy calamari, and choclo
EMPANADAS AJI DE GALLINA chicken, aji amarillo, parmesan cheese OR BEEF beef stew
CHICHARRON SLIDERS crispy pork belly, sweet potato, ciabatta roll, criolla salad
JALEA MIXTA crispy calamari, shrimp and fish chicharron, yuca frita, sarza criolla, tartare sauce
CAUSAS layers of creamy potato with shrimp, coctel sauce, avocado, tomato, egg
ANTICUCHOS Grilled skewers served with roasted potatoes, Peruvian corn, rocoto & huacatay herb sauces chicken, beef tenderloin or fish mahi mahi
PULPO AL OLIVO nikkei-style sliced octopus with avocado, Peruvian black olive cream, crackers
CHICHARRON DE POLLO crispy chicken chicharrones, Peruvian-style, with chifa flavors and rocoto mayo
LOMO SALTADO Beef Tenderloin sauteed with onion, tomato, aji, and potato served with rice
SECO LIMEÑO cilantro beef stew served with tacu tacu and salsa criolla
ARROZ MARINERO shrimp, calamari and octopus with wok-fired rice, served Peruvian cebicheria style
CHURRASCO A LA LIMEÑA 12oz strip steak anticuchero, with tallarines verdes and papa a la huancaina
CHAUFA AEROPUERTO beef and chicken chaufa rice topped with shrimp omelette and nikkei sauce
EL PODEROSO half rotisserie chicken marinated brasa style, chaufa rice, potato, salad and huacatay sauce
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Shrimp cocktail
Pizza margherita
Pizza broccoli rabe and sausage
Antipasto salad. Romain Lettuce, Tomato, Cucumber, Black Olives, Garbanzo, Corn, White Wine Dressing
Charcuteria. Prosciutto Parma 24 months, Mortadella, Salame, Speck, Burrata, Fig Jam
Fried Artichokes, Spicy Aioli Sauce
Eggplant parmigiana. Marinara Sauce, Mozzarella, Reggiano Parmesan
Pasta e Fagioli. Pasta, Italian Guanciale, Cherry Tomatoes, Paisly, White Beans
Baked French onion soup. Gruyere Cheese, Madeira Wine, Onions, Baguette Slice
MUSSELS & CLAMS. Mussels & Clams on a White Wine, Pepper Sauce, Crostini
CHEESECAKE. Soft fresh cheese, eggs, and sugar
BUCATINI CARBONARA. Bucatini, Italian Guanciale, Pecorino Romano, Egg Yolk
SPICY MEZZI RIGATONI VODKA. Mezzi Rigatoni, Vodka Sauce, Prosciutto
LOBSTER FRA DIAVOLO . Linguine served with Lobster , Spicy Tomato Sauce
CAVATELLI SAUSAGE . Ricotta Cavatelli, Sausage, Broccoli Rabe
PAPPARDELLE SHORT RIB. Pappardelle Pasta served with Short Rib Ragu', Peas, Marsala Wine, Mascarpone
LASAGNA BOLOGNESE. Traditional Homemade Lasagna with Beef Bolognese Ragu'
LAMB CHOP. Grilled New Zealand Bone-In Lamb Chops with Wild Herbs, Red Wine Sauce and Fried Artichokes
CHICKEN MATONE. Half Pressed Chicken, Olives, Caper Sauce served with Roasted Potatoes and Cherry Tomatoes
SHORT RIBS. Braised Short Ribs in a Red Wine, Cinnamon and Vegetables Reduction with Roasted Potatoe
FILET MIGNON. Prime Filet Mignon 12 oz /8 oz Topped with Mushrooms served with Grilled Vegetables and Mashed Potatoes
TIRAMISU Lady fingers, mascarpone, a touch of espresso
LEMON MERINGUE. Butter pie crust filled with lemon cream and fluffy meringue
CANNOLI . Creamy ricotta, pistachio, chocolate chips
TARTELLETTE AI FRUTTI DI BOSCO. Crust pie filled with vanilla cream, blueberry or raspberry
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Bacon wrapped green bens
Chicken empanadas
Stuffed portobello mushroom
Shrimp cocktail
Romaine cesar salad
Chicken southwestern salad
Manhattan clam chowder
Broccoli cheddar soup
Lobster topped mac and cheese
Crispy Brussels sprouts
Roasted garlic Mashed Potatoes
Rosemary parmesan French fries
Porterhouse. Select temperature with chimichurri
New York steak with chimichurri
Ribeye with chimichurri
Filet Mignon with béarnaise sauce
Half herbs rotisserie chicken
Pan-Grilled salmon with garlig and fine herbs butter
Grilled Branzino with Mojo Sauce
Cheesecake
Chocolate Pudding
Caramel flan
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Tapas de jamon serrano. The finest ham in Spain, and arguably the world with Crusty bread and olive oil
Calamares fritos. fried squid with tartare sauce
Croquetas. prepared with local mushrooms, scallion and olive oil and parmesan
Manchego Cheese Plate. With fig jam, toasted almonds, breadsticks
Pulpo a la gallega. is served with sliced cooked potatoes, smoked paprika and olive oil
Sopa de Mariscos. Rich seafood soup, served with breadsticks
Sopa de garbanzos. This Spanish sausage soup with chickpeas and vegetables will take you on a trip with a spoonful
Carrilleras de Cerdo. Braised pork cheeks, salmorra sauce, olive oil mashed potatoes
Salmon con Pisto Manchego. Roasted salmon, vegetable ragout, broccolini, lemon garlic sauce
Paella de Mariscos. Rice with shrimp, squid, mussels, pepper, and parsley
Pollo a la Catalana. Stewed chicken, prunes, onions, carrots, olive oil
Caramel flan
Helado de vanilla con granisado de frutos rojos y whipped cream
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Chicken Gyoza Dumpling Chicken dumplings on a bed of lettuce with a side of tangy ponzu sauce
Assorted Vegetable Tempura
Fried Takoyaki A crispy shell of tender octopus drizzled in takoyaki sauce and yuzu cream sauce topped with green onion
Sushi platter tasting of different makis and nigiri rolls
Miso Soup Tofu, seaweed and green onion in chef specialty broth
Shrimp Tempura Udon Shrimp tempura and green onion on a bed of udon noodles in chef specialty broth
Miso Ramen* Braised pork, boiled egg, green onion, sesame on a bed of ramen noodles in miso base soup
Shoyu Ramen* Braised pork, boiled egg, green onion, sesame on a bed of ramen noodles in soy sauce base soup
Tantanmen* Braised pork, boiled egg, green onion, sesame on a bed of ramen noodles in spicy miso base soup
Sushi platter tasting of different makis and nigiri rolls
Steak soba noodle stir fry
Shrimp Fried Rice Stir fried white rice, shrimp, egg, yakiniku sauce topped with green onion
Tempura Jyu Chicken tempura shishito tempura and shrimp tempura on a bed of white rice with special sauce
Yakitori chicken, Bacon Wrapped Quail Eggs, shrimp and octopus on a skewers with yakitori sauce
Taiyaki Ice Cream crispy Japanese fish-shaped pastry and a side of creamy vanilla ice cream and chocolate syrup
Strawberry Mochi Ice Cream Made with real strawberries and flavor that burst in your mouth with a sweet and juicy taste
Japanese crepe filled with freshly whipped cream, ice cream, berries and chocolate sauce
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Salmon tartare. origins go back to the French Polynesian islands
Steak Frites Bites. The best starter
Sauteed Mussels
French Onion. soup au gratin
Ratatouille. It's a stew of zucchini, peppers, tomatoes and eggplant, with herbs and spices and some onions and garlic usually thrown in for good measure
Bouillabaisse. is a classic Provençal seafood soup with an enchantingly complex broth t
Lobster Bisque. is a classic smooth and creamy French soup made from homemade lobster stock
Filet Mignon. Choice of Sauce: Mushroom, Peppercorn, Béarnaise
Saumon à l’oseille. emblematic of the Troisgros gourmet restaurant in Roanne and of the nouvelle cuisine
Boeuf Bourguignon. stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon
Chicken fricassee. It's a traditional stew of chopped white meat with vegetables, thickened with a white sauce
Duck confit. tender duck legs cooked in duck fat and crisped in the oven
Sole meuniere. classic French dish of pan-fried fish with lemon butter sauce
Tasting. Enjoy a journey on your palate with a tasting of 5 different classic French desserts
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Kai Satay Thin skewers of chicken marinated in coconut milk and herbs with peanut sauce
Khung Siam Prawn tails coated in wheat flour, grated coconut and sesame seeds, accompanied by sweet and sour sauce
Poh Pia Thai-style spring rolls
Kanom Gib Steamed pork and beef tenderloin dumplings
Vermicelli Salad Angel Hair prepared in Thai style, with chicken, lemon and celery, refreshing and tasty
Massaman Thai Beef in a smooth, creamy red curry with potatoes and cashews
Keeng Khioa Waan Khung Green curry prawn tails with al dente vegetables
Kai prio waan thai Breaded chicken fillets, stir-fried with tamarind sauce, fresh red chillies and basil
Mu Phat Med Mamuang Thin strips of WOK-stir-fried pork with soy sauce, vegetables, pineapple and cashews
Thai crepe with mango strawberries ice cream and coconut whipped toping
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