Chef David Wood

Chef At Home In Pontiac

My name is David Wood, born in England.

I am a Classically Trained Premier Private Boutique Chef with over 30 years of experience, having refined my skills in top restaurants, luxury hotels, and exclusive yacht dinner cruises.

My culinary expertise, influenced by French, European, and Asian traditions, enables me to create unique and unforgettable dishes.

I prioritize fresh, high-quality ingredients, often sourced locally, to ensure the best flavors and nutritional value. Understanding that every event is special,

I tailor my menus to meet the specific tastes and dietary needs of my clients, providing a personalized and exceptional dining experience.

For me, cooking is...

Cooking is a passion I delight in sharing with others. I believe that meals are an opportunity for people to come together, celebrate, and create

I learned to cook at...

Classically trained, I honed my culinary skills at prestigious culinary schools in London, UK, where I earned top qualifications.

A cooking secret...

Attention to Detail: From the artistry of dish presentation to the ambience of the dining environment, Chef David meticulously considers every element

My menus

Sweetest Day Menu

STARTER

All inclusive

Seared Scallop Crispy Bacon Tomato Aioli

FIRST COURSE

All inclusive

Salade de Chevre Chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey

MAIN COURSE

All inclusive

Carved bone in ribeye steak cooked to a Mr / med temperature confit poached lobster, choron sauce ( grilled Asparagus, Roast shallot creamed potatoes

DESSERT

All inclusive

Creme Brulee with Fruits

Thanksgiving Family Dinner

STARTER

All inclusive

Bacon Wrapped Dates stuffed with Gruyere with Maple Syrup

Mcclure's Pickle Cheese Dip with Breadsticks

FIRST COURSE

All inclusive

Holiday Salad off Greens, apples, Dried Cherries , Red Onion and Apple butter vinaigrette

MAIN COURSE

All inclusive

Roast Butterball Turkey with Traditional stuffing with Apples and Pears

Creamy Mashed potatoes with Caramelized onions

Cranberry Sauce

Corn Casserole

Maple Glazed Brussel Sprouts

DESSERT

All inclusive

Pumpkin Pie with Maple Cream

Pecan Pie with Ice Cream

Couples Datenight or Party Goer Seafood Extravaganza

STARTER

Choose 2 dishes

FIRST COURSE

Choose 1 dish

Creamy Tomato and Basil Oil

Wild Mushroom Bisque

Sonoma Salad Mixed Leaves Strawberries Feta Cheese Red Onion Walnuts Maple and Dijon dressing

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

MAIN COURSE

Choose 1 dish

Gluten Free Pasta with Wild Mushroom Sauce

Lobster Alfredo Papardelle Cream Sauce

Pan Fried Mediterannean Cod Tomato Basil Sauce Lemon Scented Risotto | Sugar Snap Peas

Seafood Jambalaya Shrimps Scallops Mussels | Bell Peppers Tomatoes Rice

Red Snapper Shrimp Cajun Cream Sauce Gritcake | Roast Asparagus | Cajun Cream Sauce

DESSERT

Choose 1 dish

Tiramisu

Creme Brulee with Fruits

Cookie and Ice Cream Sandwich

Te Extravagant Birthday Dinner

STARTER

Choose 2 dishes

Antipasto - Platter of Meats, Marinaded Mozzarella, Marinaded Artichokes, Peppers and Olives with Crusty Baguette

Lamb Lollipop with Panko crust with Dijon Aioli

Caramelized Onion and 3 Cheese Quiche

Blinis with Smoked Salmon and Garlic Cream Cheese

Waffle Bite topped with Buttemilk Fried Chicken Maple Syrup

Chicken Shwarma Pita Pocket

Avocado Fries with Tahini Miso Sauce

FIRST COURSE

Choose 1 dish

Butternut Squash Bisque

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Brussel Sprout Salad Red Apple Shallots Cider Vinegar Honey Dressing walnuts and Parmigiano - Reggiano

Arugula Spinach Strawberry Salad with Feta and Toasted Almonds Poppy Seed Dressing

Broccoli and Cheddar Soup

MAIN COURSE

Choose 1 dish

Carved bone in ribeye steak cooked to a Mr / med temperatureserved with butter poached lobster, choron sauce, grilled Asparagus, boursin creamed potatoes

Veal Tomahawk Caponata - Eggplant Olives Red Pepper Capers Garlic Tomatoes Roast Redskins Roast Asparagus

Seared Halibut with Chimichurri Shredded Vegetables and Wild rice

Bang Bang Cauliflower

DESSERT

Choose 1 dish

Baked Duo Alaska

Lemon Meringue Pie

Bananas Foster

Key Lime Pie

Japanese Tastes

STARTER

Choose 2 dishes

Sushi Nigiri (Tuna) California roll (Sm. salmon)

Sushi Nigiri Wasbi Avocado Smoked Salmon

Avocado Fries with Tahini Miso Sauce

FIRST COURSE

Choose 1 dish

Udon Noodle Soup

Daikon Salad

Hirata Buns with Pork Chashu

MAIN COURSE

Choose 1 dish

Chicken Yakatori, Broccoli with Sesame oil, Edaname mixed rice

Teriyaki Salmon, Roast Bok Choy, Rice

Asian Sticky ribs, Jasmine rice, Broccoli with Sesame

Tofu with sweet and spicy sauce, Rice, Melange of Vegetable

DESSERT

Choose 1 dish

Strawberry Mochi

Flambe Crepes Orange and Caramel Sauce

Japanese Red Bean Pancake

Party Mediterranean

STARTER

Choose 2 dishes

Lamb Lollipop with Panko crust with Dijon Aioli

Cucumber Cups with Shrimp Salad

Stuffed Dates with Blue cheese Bacon and Maple Syrup

Chicken Shwarma Pita Pocket

FIRST COURSE

Choose 1 dish

Palm Heart Salad Kale Artisan leaves Cherry Tomato Red Quinoa Red Onion Yellow Pepper Cilantro Vinaigrette

Mediterranean Fattoush Romaine Tomatoes Cucumber Red Bell Pepper Red Onion Parsley Mint Sumac Lemon Red wine Vinegar Dressing

Mediterranean Bean Soup

Spiced Lentil Soup

MAIN COURSE

Choose 1 dish

Prime New york strip steak with shrimp cremosi( shrimp with garlic butter and panko crumb and lemon sauce) Roast shallot creamed potatoes and Grilled Vegetables

Mediterranean Lamb Cutlets Spice Garlic Rub Tomato Mint Quinoa Feta Roast Vegetables

Baked Halibut Provencal in a rich Heirloom tomato, Olive and wine sauce with Garlic Green Beans and Gnocchi accented with lemon

Hasselback Harissa Roast Squash

DESSERT

Choose 1 dish

Tiramisu

Cannoli

Creme Brulee with Fruits

Baklava

Pure Michigan Dinner Party

STARTER

Choose 2 dishes

Waffle Bite topped with Buttemilk Fried Chicken Maple Syrup

Caprese Skewers Cherry Tomatoes Mozzarella Balls Pesto Basil and Balsamic Glaze

Lamb Lollipops with Dijon Mustard and Panko Crumb Dijon Aioli

Detroit Style Pizza Bites Pepperoni

FIRST COURSE

Choose 1 dish

French Onion with gnocchi and Gruyere

Wild Mushroom Bisque

Maurice Iceberg Detroit Original Turkey Swiss Olives Pickle Relish Prosciuttio Chip Boiled Egg Hudsons dressing

Greek Salad Iceberg Tomatoes Cucumber Red Onion Feta Cheese Greek Dressing

MAIN COURSE

Choose 1 dish

Chicken Saltimbocca Prosciuttio Sage White Wine Lemon Sauce Tagliatelle Haricot Vertes

Poached Cod Ginger and Coconut Sauce Garlic Mashed Potatoes Roast Zuchinni

New York Strip Shrimp Cremosi Zip Sauce Roast Shallot Puree Potatoes Grilled Vegetables

Black Bean & Sweet Potato Enchillada Salsa Verde

DESSERT

Choose 1 dish

Tiramisu

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Brownies Smores Toffee Crunch Marshmallow Candies Bacon

Menu con sapori italiani

STARTER

Choose 2 dishes

Bacon Wrapped Dates stuffed with Gruyere with Maple Syrup

Antipasto Bites Cheese Tortellini Mozzarella Balls Salami Roasted Red pepper Artichoke Olive

Toasted Bruschetta Warm Goats Cheese Blackberry Preserve

Caprese Skewers Cherry Tomatoes Mozzarella Balls Pesto Basil and Balsamic Glaze

FIRST COURSE

Choose 1 dish

Potage Minestra

Gazpacho Cold Vegetable Tomato

Italian Panzanella Bread Tomatoes Cucumber Red Bell Pepper Red Onion Basil

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

MAIN COURSE

Choose 1 dish

Chicken Picatta Lemon Juice Butter Parsley Capers Angel Hair

Seared Escalope of Salmon Smoked Salmon Caper & Dill Sauce Caramelized Shallot Risotto Sauteed Leeks and peppers

Gluten Free Pasta with Wild Mushroom Sauce

New York Strip Steak with White Wine Mushrooms Bell Peppers Tomatoes & Oregano

DESSERT

Choose 1 dish

Tiramisu

Cannoli

Zabaglione Egg Sugar Marsala Wine Fresh Berries Tuille Chips

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Chef David's reviews

4.92

•

28 services

Chef David is truly incredible! He was professional and easy to work with, the dishes looked as incredible as they tasted, and the clean up was spotless! Can’t recommend him enough!

Chef David was wonderful to work with. He was responsive and prompt and answered all of my question. The menu was exactly what I wanted and the food was wonderful. He made the whole process very easy and left the kitchen like he had never been there. I highly recommend him.

Chef David was incredible. I immediately felt comfortable with him! He came 2 hours prior to plating our dinner. I had gone to run some errands and by the time I came back, the house smelled divine. My husband and I enjoyed every single dish. Everything was plated beautifully, and it was seriously delicious. We had no leftovers! I highly recommend Ched David for your next booking!

Chef David is experienced with food. With his experience he offered ideas to plan our four course meals with extensive experience. He was prompt, organized and brought all food and utensils necessary to prepare the meal.. All meals were prepared and plated with excellent presentation. The flavors in all courses were evident and delicious. He is personable and professional; you will feel comfortable with him in your home. He cleaned up as if nothing happened. Dave comes highly recommended.

Chef David is nothing short of excellent. He was professional, attentive and friendly. In addition the food he prepared was incredible. He goes the extra mile and pays attention to little details that really separate him from everyone else. If you want an experience that is second to none, then there is no other choice than to choose Chef David.

We hosted a dinner party in our home for my husband's birthday and everyone was impressed by the chef. His professionalism and delicious food exceeded our expectations! We love how intimate and personalized the experience was. Our family and guest were delighted and impressed through out the evening.