Chef Jevon Brewer
Chef At Home In St. Louis
Im an award winning dedicated culinary professional with diverse experience in high-volume kitchen environments. Im Currently a Culinary Creative for Umoja Food Group where I collab on menu creations and oversee offsite events. My back round includes Chef roles at Bar Moro, Baileys Restaurants, Casa don Alfonso @ The Ritz-Carlton Stl, and Sushi Chef at Drunken Fish excelling in food production, quality control and team development. I am passionate about refining my craft and value teamwork, consistently striving for excellence with every dish.
More about me
For me, cooking is...
Why I get up every morning and go to sleep ready to do it all over again
I learned to cook at...
My first steps in the kitchen were with my mother. Soon after I pursued a professional career working many chefs that were masters of their cuisines
A cooking secret...
Combining flavors and ingredients that you don’t see everyday and marrying them with the passion to make people smile.
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