Chef Jesus Villanueva
Chef At Home In Honokaa
I started my professional career in San Francisco with the California culinary academy La cordon bleu the age of 18. I specialize in many different types of cuisine as well as vegan and gluten free. I am an Army veteran and as a food service specialist, and I have had the privilege in cooking for our finest in hostile environments in the world. Intentional cooking is my passion.
More about me
For me, cooking is...
Being of service and using my skills to cook with love.
I learned to cook at...
The California culinary academy but I learned to cook with love and intention from my grandmother really early in life.
A cooking secret...
Using the best ingredients and a whole lot of love.
Book your experience with Chef Jesus
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