Chef Jay Ngomo Nchama
Private Chef In New York City
I am a professional chef with four years of expirience in the culinary world; I studied in Capsicum culinary school in Pretoria (South Africa), I focus my cuisines in Africa cuisine specially becouse of my roots; mediterranean cuisine becouse is one of my favorites cuisins, English and asian cuisine . in 2019 I started working with Dan Kruger from Loring place in manhatthan( New york city) as a J1 student and He completly shape my cooking method, specially becouse of the casual and delicious appealing of the dishes. Now am working as a private chef in Malabo( Equatoria guinea).
More about me
For me, cooking is...
My lifestile, my way to spress joy and a passion
I learned to cook at...
I went in a culinary school and I had my practices in different places like Sun international hotel in Pretoria (SA).
A cooking secret...
always creating an umami with my flavours without alterating the final product and the presentation.
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