Chef Manu Rangel
Private Chef In PhoenixGet to know me better
Cooking is my passion, not my career, so every service is another opportunity to express myself and share my love of food.
I'm a Mexican chef with 10 years of culinary experience working and traveling the world. My cooking reflects my background; from working as a chef at some of the best mexican restaurants in Mexico to becoming an executive sous-chef on a cruise line.
I try to share my life experiences in every dish I make while trying to bring authentic and unique Mexican flavors to the Phoenix area.
More about me
For me, cooking is...
"A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller
I learned to cook at...
My technique I learned at culinary school but I draw my inspiration from all the different people and places I’ve encountered
A cooking secret...
It's no secret that I cook with love.
My menus
Lump Crab Ceviche with Tostadas
Empanadas (Argentinian Turnovers)
Tuna Crudo Tostadas topped with Fried Leek
Mexican Stuffed Pepper Taco
Chicken Enchiladas Suizas
Filipino Pork Adobo
Khao Soi (Thai Noodle Soup)
Spicy Shrimp à l'Orange with Coconut Rice
NY Strip with Compound Butter and Fresh Tomato Salad
Tiramisu
Tres Leches Cake
Classic Crème Brûlée
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Tortilla Soup
Cacao and Shrimp Aguachile
Tuna Tostada
Chip Bar with Guacamole, Roasted Tomato Salsa, and Salsa Verde
Aguachile de Callo (Scallops Aguachile)
Octopus Taco
Duck Carnitas Tacos
Mexican Stuffed Pepper Taco
Filet Mignon Served with Poblano Sauce and Mexican Street Corn
Chicken Enchiladas Suizas
Short Rib with Sweet Mole and Guava/Sweet Potato Puree
Pipian Salmon with Fresh Vegetable Salad
Camarones Zarandeados (Adobo Marinated Grilled Shrimp)
Dulce de Leche Creme Brulee
Fresas, Coco y Palanqueta
Tres Leches Cake
Flan
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Lump Crab Ceviche with Tostadas
Empanadas (Argentinian Turnovers)
Tuna Crudo Tostadas topped with Fried Leek
Moules Marinières (Mussels with White Wine)
Mexican Stuffed Pepper Taco
Poblano Chicken Enchiladas (with style)
Duck Carnitas with Avocado
Char Siu Pork with Fresh Mint Salad
Khao Soi (Thai Noodle Soup)
Beef Wellington
Spicy Shrimp à l'Orange with Coconut Rice
NY Strip with Compound Butter and Fresh Tomato Salad
Braised Beef Short Rib with Sweet Mole and Guava/Sweet Potato Puree
Tiramisu
Carrot Cake with Cream Cheese Frosting
Classic Crème Brûlée
Tres Leches Rum Cake
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Tortilla Soup
Cacao and Shrimp Aguachile
Tuna Tostada
Chip Bar with Guacamole, Roasted Tomato Salsa, and Salsa Verde
Duck Carnitas Tacos
Mexican Stuffed Pepper Taco
Filet Mignon Served with Poblano Sauce and Mexican Street Corn
Chicken Enchiladas Suizas
Pipian Salmon with Fresh Vegetable Salad
Camarones Zarandeados (Adobo Marinated Grilled Shrimp)
Dulce de Leche Creme Brulee
Fresas, Coco y Palanqueta
Tres Leches Cake
Flan
View full menu
Lump Crab Ceviche with Tostadas
Empanadas (Argentinian Turnovers)
Tuna Crudo Tostadas topped with Fried Leek
Mexican Stuffed Pepper Taco
Chicken Enchiladas Suizas
Khao Soi (Thai Noodle Soup)
Spicy Shrimp à l'Orange with Coconut Rice
NY Strip with Compound Butter and Fresh Tomato Salad
Braised Beef Short Rib with Sweet Mole and Guava/Sweet Potato Puree
Tiramisu
Tres Leches Cake
Classic Crème Brûlée
View full menu
Spicy Salmon Sashimi
Asian Cucumber Salad
Spicy Sesame Cauliflower Bites
Spicy Tuna Sashimi
Tuna Poke with Steamed Rice and Fresh Vegetables
Goi Cuon Spring Rolls (Vietnamese Rolls with Pork and Shrimp)
Pork Dumplings with Sambal Oil
Oriental Tuna Tacos
Indian Butter Chicken with Steamed Rice
Char Siu Pork with Fresh Mint Salad
Lamb Vindaloo with Cardamom Rice
Pho Beef Noodle Soup
Khao Soi (Thai Noodle Soup)
Filipino Pork Adobo with Steamed Rice
Shrimp a la Orange with Coconut Rice and Seasonal Sautéed Vegetables
Yuzu Panna Cotta
Coconut and Lychee Panna Cotta
Cardamom Spiced Cheesecake
Lychee Sorbet
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Spicy Salmon Sashimi
Asian Cucumber Salad
Tuna Poke with Steamed Rice and Fresh Vegetables
Goi Cuon Spring Rolls (Vietnamese Rolls with Pork and Shrimp)
Pork Dumplings with Sambal Oil
Oriental Tuna Tacos
Indian Butter Chicken with Steamed Rice
Khao Soi (Thai Noodle Soup)
Egg Noodles with Shrimp, Artichoke, and Lemon
Filipino Pork Adobo with Steamed Rice
Coconut and Lychee Panna Cotta
Cardamom Spiced Cheesecake
Lychee Sorbet
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Garlic Fried Green Beans
Southern Style Corn Casserole
Roasted Brussel Sprouts with Cranberries
Garlic Mashed Potatoes
Truffle Mac and Cheese
Baked Brie
Honey Roasted Ham
Whole Roasted Turkey
Apple Tart with Pecan Ice Cream
Pumpkin Pie
Pumpkin Crème Brûlée
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Chef Manu's reviews
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