Chef Jessica Spencer
Private Chef In PhoenixJessica has been cooking professionally since 2003, but has always had a passion for food and the joy it brings to her family and friends. She has worked in small kitchen environments to large onsite catering events. With experience ranging from managing the catering kitchen and staff to the front of house management, Lead Event Chef, Corporate Trainer and Sous Chef.
Jessica and her family crave the cooking process and creating new dishes. The family gets together for almost any reason just to cook.
She has traveled and explored France, England, Italy, Mexico, Canada and Jamaica. Within the US, Jessica has lived and worked in San Diego, South Carolina and Arizona. She was born and raised in Scottsdale, AZ.
Jessica's favorite culinary experiences have been dining at a local restaurant in Champagne, France, and Bazaar Meats by Jose Andres.
Her style and techniques can be summed up as comfort food, classic with a twist, and curious.
More about me
For me, cooking is...
Cooking is My Happy Place!
I learned to cook at...
Le Cordon Bleu, Scottsdale Culinary Academy in Scottsdale, AZ.
A cooking secret...
Always cook like you are cooking for your family.
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