Chef Jess Deocampo
Private Chef In San Diego
Hey there! I am ChefJessDe, a classically trained chef that started cooking in 2016 as a line cook. Worked my way up, and got to travel the country opening up restaurants in NY, LA and Boston. I now reside in San Diego where I cater poker games and professional athletes, multi day retreats, and experience dinners. Check out my IG to see my colorful resume. @ChefJessDe
More about me
For me, cooking is...
It is my meditation, where the thinking mind and working body are in sync and make harmony on a plate.
I learned to cook at...
I began my culinary journey at Tender Greens, then Ironside, Born & Raised, Soda & Swine, Underbelly, Arlo, and The Fairmont Grand Del Mar.
A cooking secret...
Showing my knowledge and talents with vegetables. Everything with meat has already been done. Let me show you what I can do with an organic vegetable.
Book your experience with Chef Jess
Specify the details of your requests and the chef will send you a custom menu just for you.
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