Chef Jessica Adeola
Chef At Home In Duluth
I am a professional pastry chef with 6 years experience. I specialize in cheesecakes and old fashioned desserts that embody the heart of southern cuisine. I was born with the talent of cooking and baking. I studied at Le Cordon Bleu and excelled the art of baking and pastry. I also specialize in some southern dishes.
More about me
For me, cooking is...
For me, cooking is more than just a passion. It is a way of bringing families back together. It reminds me of my childhood that I share with my family
I learned to cook at...
I learned the fundamentals and techniques of cooking and baking at Le Cordon Bleu, But I learned the heart of food from my mother.
A cooking secret...
Treating all scratch ingredients with respect and presenting them perfection.
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