Chef Jessica Adeola
Cook At Home In Dacula
I am a mother and wife. I have a degree at Le Cordon Bleu majored in baking and patisserie. I started cooking at a young when my mom was diagnosed with breast cancer. I used to watch my mom cook and ask questions growing up. When I moved out I learned to bake on my own of course with recipes and adding own touches to them. I haven't done much dinners but during the holidays I am the one in the family who doesn't the most cooking for a crowd.
More about me
For me, cooking is...
For my passion, I love you cook and I like to bake.
I learned to cook at...
I learned to cook from my mom. My mother was a southern cook she was the best cook.
A cooking secret...
Treating raw ingredients with care and enjoying cooking different recipes.
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