Chef Jessica Acosta

Are you looking for a chef to prepare a romantic dinner for two, host a grazing board gathering, or serve tapas for a small dinner party? Look no further—I am your chef!

With over 20 years of professional culinary experience, I currently serve as an Executive Chef. After owning and selling my restaurant and bakery, I shifted my focus to providing personalized, memorable dining experiences. My expertise spans across a wide range of cuisines, including vegan, vegetarian, and gluten-free options, as well as baking and regional specialties from across the country.

I specialize in personal chef services for events such as dinner parties, weddings, baby showers, and both small and large gatherings (up to 150 people). Whether you're hosting an intimate dinner or a grand event, I offer catering services ranging from grazing boards to bespoke multi-course menus. I take care of everything from sourcing ingredients to setup and clean-up—allowing you to relax and enjoy your event. Menus can be tailored to suit your specific occasion or preferences.