Chef Jeremy Kelem
Chef At Home In Los Angeles
Though I have only been cooking professionally for 5 years, I have had the honor of working with and learning from some incredibly people. I am most influenced by Mads Refslund, Jordan Kahn, and Phillip Frankland Lee. Though I have not yet had the chance to work with them directly, I am also inspired by Gaggan Anand, Craig Thornton, and Heston Blumenthal.
More about me
For me, cooking is...
A lifestyle, a passion, a means of artistic expression. It's a way to care for others, and a touchstone for interpersonal relationships.
I learned to cook at...
I trained as an apprentice at Pasta|Bar in Los Angeles. I shot through 7 months of hours in 5 weeks, and was immediately hired.
A cooking secret...
My secret in the kitchen will remain secret. My recipes and techniques I am happy to share, but a magician never reveals their tricks.
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