Chef Jeremy Jeremy

Originally from North Carolina, I found my love of food at 16, when my father got sick and my mother became his full time care taker.

I studied culinary arts at the Art Institute in Fort Lauderdale, Florida. I am mostly self-taught. I owned my own personal chef and catering business for 8 years from 2012 to 2020 until Covid affected business. I have over a decade of experience in culinary arts and the restaurant industry.

For the past 4 years I have been in the convenience industry, from Washington to New Mexico,, but now I'm back on the East Coast, and ready to dive back into my passion once again.

The culinary arts are an incredible form of expression that brings people together and excites all five senses - taste, smell, hearing, touch, and sight. My goal is to give you an incredible dining experience every time - whether for a private dinner, catered event, or even cooking lessons. Every plate I make will be an edible work of art that is sure to delight all your senses!