Chef Jeremy Enriquez

Private Chef In New York City

I’m a professional Chef from Paris working in New York for a luxurious catering company.

I traveled to New York 5 years ago, and have perfected my style to accommodate my clients. My cuisine is elegant and tasteful and reflects my many adventures around the world.

My experiences have taught me how to please every client, and personalize each individual event.

For me, cooking is...

passion, creating special moments. Each dish invites connection, transforming meals into lasting memories filled with joy and bring people together.

I learned to cook at...

15 when I enrolled in Ferrandi Paris. That experience ignited my passion for culinary arts and creativity, that shaped my journey as a Chef.

A cooking secret...

Butter and Cream are the perfect combination, adding richness and depth to every dish. They elevate flavors and create indulgent textures in cooking.

My menus

Omakase

STARTER

All inclusive

Chawanmushi : A savory Japanese egg custard with shiitake mushrooms, ginkgo nuts, and a touch of dashi broth

Sashimi Course : A selection of the freshest seasonal fish: tuna, salmon, and yellowtail, garnished with daikon radish

FIRST COURSE

All inclusive

Grilled Scallops : Perfectly torched scallops with a yuzu kosho, served on shiso leaves

Nigiri Sushi Plate : Three pieces of expertly crafted nigiri: salmon, ebi (shrimp), toro (fatty tuna), each with a touch of wasabi and soy

MAIN COURSE

All inclusive

Pickled Vegetables : A small selection of pickled daikon, cucumber, and carrots to cleanse the palate

Miso Black Cod : Black cod marinated in sweet miso and sake, then grilled to perfection, served with a side of pickled ginger

Miso Soup : Traditional miso soup with tofu, wakame seaweed, and green onions

DESSERT

Choose 1 dish

Matcha Mochi Ice Cream : Soft mochi filled with creamy matcha ice cream, garnished fresh berries

Mexican

STARTER

Choose 2 dishes

Guacamole and Salsa Bar: Offer a variety of freshly made guacamole and salsa options, including traditional guacamole with avocado, tomato, onion, cilantro, and lime, as well as roasted tomato salsa, mango salsa, and pineapple salsa. Serve with tortilla chips and crispy plantain chips

Mini Quesadillas: Prepare mini quesadillas filled with a combination of cheese, shredded chicken, and sautéed vegetables. Serve with sour cream, salsa, and fresh lime wedges for squeezing

Ceviche Tostadas: Serve crispy tostadas topped with zesty ceviche made with diced fish or shrimp, lime juice, diced tomatoes, onions, cilantro, and jalapeños. Garnish with avocado slices and a sprinkle of Tajín seasoning

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Carne Asada Tacos: Grilled marinated steak served in warm corn tortillas with fresh cilantro, diced onions, and a squeeze of lime. Offer a variety of toppings such as salsa verde, pico de gallo, and sliced radishes

Shrimp Fajitas: Sautéed shrimp with bell peppers and onions, seasoned with fajita spices and served with warm flour tortillas. Accompany with toppings such as guacamole, sour cream, shredded cheese, and pickled jalapeños

Vegetarian Enchiladas: Roasted vegetable enchiladas filled with a mixture of grilled zucchini, bell peppers, onions, and corn, topped with enchilada sauce and melted cheese. Serve with Mexican rice and refried black beans

DESSERT

Choose 1 dish

Churro Ice Cream Sandwiches: Crispy churros filled with creamy vanilla ice cream and rolled in cinnamon sugar. Serve with a drizzle of chocolate sauce and caramel sauce

Tres Leches Cake: A moist sponge cake soaked in three types of milk (evaporated milk, sweetened condensed milk, and heavy cream), topped with whipped cream and fresh berries

Margarita Cupcakes: Tequila-infused cupcakes topped with tangy lime frosting and a sprinkle of coarse salt. Garnish with lime zest and a small lime wedge on the side

Spring/Summer

STARTER

Choose 1 dish

Devil Mimosa Eggs, Compressed Choux

Avocado Choux, Peekytoe Crab, Charcoal Disk

FIRST COURSE

Choose 1 dish

Dorade Carpaccio, Tri-Citrus Vinaigrette, Texture of Radishes, Oak Leaf Lettuce Gel, Guanaja Chocolate Zest

Conchiglioni Farcie Chicken

Artichoke Ravioli, Eggplant Puree, Eggplant Chips, (Jamón) Reduction Jus

Sous-Vide Candy Cane Beets Palet Glazed, Shaved Black Summer Truffle, Peas Puree, Cocoa Tuile

MAIN COURSE

Choose 1 dish

Linden Tea Smoked Hake, Purple Shiso, Black Radishes, Sweet & Sour Condiment, Linden Tree Consommé

Marinade Pork Loins, Country Bread Tuile, Crispy Pew-Wee Potatoes, Green Asparagus, Roasted Coffee Pork Jus

Sous-Vide New York Steak, Apricot Gochujang Cauliflower, Blueberry Shrub Foam, Sumac Shishito Peppers

DESSERT

Choose 1 dish

Tart Cantaloupe Melon, Citrus Sweet Crust Madeleine, Almond Cream, Ganache Vanilla, Mint Cilantro Gel, Honey Tuile

Millefeuille my style, Almond Chibouste Crémeux, Salidou Caramel, Paddlefish Black Caviar,

Fresh Organic Strawberry, Arugula Olive Oil, Yogurt Siphon, Strawberry Jus, Honey Tuile

Italian (Bite Size + 3 Course)

STARTER

Choose 3 dishes

Farm Raised Chicken Milanese,  Mimosa Sauce, Lemon Confit

Prosciutto Di Parma Bruschetta , Poached Black Mission Fig, Ricotta Cheese

Black Angus Beef Crostini , Parmesan Shaving and Black Truffle Dressing

Seared Yellow Fin Tuna  Green Olive Tapenade and Marinated Root Vegetable

Taleggio Cheese Puff Fontina

Mint-Goat Cheese Tart,  Oven Dried Tomato and Basil Pesto

FIRST COURSE

Choose 1 dish

Seared Sea Scallop Carpaccio, Parsnip Puree, Sautéed Mushroom, Brussels Sprout, Glazed Pearl Onion  ,White Wine Butter Jus

Sous-Vide Chicken, Creamy Potato, Baby Carrot, Arugula Salad,  Mustard Tarragon Jus

Open Croque Monsieur, Prosciutto Ham, Pecorino Béchamel Cream

MAIN COURSE

Choose 1 dish

Arborio Risotto, Black Winter Truffle, Seasonal Vegetable

Fresh Ravioli, Local Scampi, Butter Nduja Crema

Pan Seared Bronzini, Zucchini Flowers, Shishito Peppers, Red Pepper Sauce,

Fresh Linguini, Milanese Chicken, Pesto

DESSERT

Choose 1 dish

Chef's Favorite Original Tiramisu

Limone Tart, Meringue, Flambé

Traditional Millefoglie

Lemon Olive Oil Cake, Seasonal Fruit

Italian Exclusive

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Crudo e Caviale Royale Ossetra Caviar, Arctic Char, Lemon Confit, Citrus Marinade

Gazpacho Andalouse Style, Buratta di Buffala, Extra Virgin Olive Oil, Aged Balsamic, Basil Pesto

Foie Gras Torchon, Fig Spread, Toasted Brioche, Sliced Duck Breast Prosciutto

Summer Truffle Panna Cotta, Spring Vegetable Julienne and Morrel Consommé Black Truffle Foam

MAIN COURSE

Choose 2 dishes

Arborio Risotto, Black Summer Truffle, Seasonal Vegetable

Fresh Ravioli, Local Lobster, Butter Nduja Crema

Pan Seared Halibut, Zucchini Flowers, Shishito Peppers, Pomodoro Acqua,

Fresh Linguini, Milanese Lamb Chop, Mint Pesto

DESSERT

Choose 1 dish

Chef's Favorite Original Tiramisu

Limone Tart, Meringue, Flambé

Traditional Millefoglie

Lemon Olive Oil Cake, Local Strawberry

Classic Italian

STARTER

Choose 1 dish

Antipasti Italian Style inclusive of 3 types of your choice of cured meat, 3 types of your choice of cheese, accompanied by grapes/berries/jam, stuffed peppers, and assorted olives

FIRST COURSE

Choose 1 dish

Fennel Salad, Wild Arugula, Fresh Gorgonzola, Blood Orange Vinaigrette Dressing & Crushed Walnuts

Caprese Salad, Heirloom Tomatoes, Stracciatella, Basil Pesto & Reduced Aged Balsamic Glaze

Prosciutto Di Parma Bruschetta , Poached Black Mission Fig, Ricotta Cheese

MAIN COURSE

Choose 1 dish

Porcini Mushroom & Asparagus Risotto

Classic Chicken Piccata, Lemon, Caper, White Wine Sauce with Romano Polenta

Grilled Whole Bronzino, Lemon, Herbs, Olive Oil, White Rice

Spaghetti alle Vongole, Clams, Garlic, White Wine, Crushed Red Pepper, Parsley

Eggplant Parmesan, Marinara Sauce, Mozzarella,, Basil

DESSERT

Choose 1 dish

Strawberry & Rhubarb Panna cotta , Crème Anglais, Berries

Chef's Favorite Original Tiramisu for two or more

Classic Cannoli

Fall / Winter

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Seasonal Beets Panna Cotta,  Norvegian Smoked Salmon, Paddlefish Caviar, Almond Tuile

Truffle Crème Brulée,  Lobster Consommé & Shaved Celery Roots

Tuna Carpaccio,  Crunchy Asian Winter Vegetable, Yuzu & Ginger Gel

Twice Baked Comte Cheese Soufflé , Parmesan and Porcini Cream

MAIN COURSE

Choose 1 dish

Ash Leek Halibut Steak,  Sweet Potato Frite,  Leek Emulsion, Yuzu Avocado Caper Mousse

Seared Chicken breast, Truffle Parsnip Mousseline, Kale Pesto Truffle Chicken Jus

Poached Tenderloins of Lamb in Beer Consommé, Brussels Sprouts Choucroute, Honey Mustard Popcorn, Sage & Jerez Jus

Chervil Parsley Green Risotto,  Braised Trumpet Royale & Cipollini Onions  Comte Emulsion & Crispy Garlic

DESSERT

Choose 1 dish

Banana Sorbet Chocolat Crémeux Candied Orange Financier

Kiwi Sous-Vide with Sencha Tea, Roasted Jalapeño Kiwi Marmelade Frangipane Style Cream, Sliced Toast Almond

Key Lime Tiramisu Manuka Honey Tiramisu Cream, Italian Ladyfinger

Poached Apple in Sauterne Wine, Vanilla Mascarpone Cream, Salted Caramel Dulce Hazelnut Sablee

Pregnancy (Gluten Free, Dairy pasteurized, No Alcohol, No Raw Food)

STARTER

Choose 1 dish

Green & White Asparagus Grilled with Citrus & Herbs Dressing

Bacalao Cake, Green Aioli, Garlic Crisp

Savory Flan, Spring Vegetable Julienne & Veal Consommé, Shiitake Foam

FIRST COURSE

Choose 1 dish

Eggplant Japanese Grilled Eggplant, Babaganoush, Tahini Cream, Eggplant Chips

Provencal Herbs Goat Cheese, Sun Dried Tomato Tart, Basil Pesto

MAIN COURSE

Choose 1 dish

Braised Beef Cheeks, Parmesan Polenta, Roasted Root Vegetables, Beef Jus

Chef’s Special Risotto (Mushroom, Vegetable, Meat or Fish option available upon request and availability)

Chicken Shawarma Spiced Grilled Chicken, Fattoush ( Toasted Pita Bread, Mixed Green, Cucumber, Radishes Tomato, Mint and Lemon-Pomegranate Dressing ) , Tzaziki Sauce

Arctic Char Steamed, Cauliflower Purée , Sesame Tuile,  Wasabi Yuzu Dressing

DESSERT

Choose 1 dish

Chef's Favorite Original Tiramisu

Flourless Chocolate Cake with Chocolate Glaze

Strawberry & Rhubarb Panna cotta , Hibiscus Crème Anglais, Basil Crumble

Omakase

STARTER

All inclusive

Chawanmushi : A savory Japanese egg custard with shiitake mushrooms, ginkgo nuts, and a touch of dashi broth

Sashimi Course : A selection of the freshest seasonal fish: tuna, salmon, and yellowtail, garnished with daikon radish

FIRST COURSE

All inclusive

Grilled Scallops : Perfectly torched scallops with a yuzu kosho, served on shiso leaves

Nigiri Sushi Plate : Three pieces of expertly crafted nigiri: salmon, ebi (shrimp), toro (fatty tuna), each with a touch of wasabi and soy

MAIN COURSE

All inclusive

Pickled Vegetables : A small selection of pickled daikon, cucumber, and carrots to cleanse the palate

Miso Black Cod : Black cod marinated in sweet miso and sake, then grilled to perfection, served with a side of pickled ginger

Miso Soup : Traditional miso soup with tofu, wakame seaweed, and green onions

DESSERT

Choose 1 dish

Matcha Mochi Ice Cream : Soft mochi filled with creamy matcha ice cream, garnished fresh berries

Mexican

STARTER

Choose 2 dishes

Mini Quesadillas: Prepare mini quesadillas filled with a combination of cheese, shredded chicken, and sautéed vegetables. Serve with sour cream, salsa, and fresh lime wedges for squeezing

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

DESSERT

Choose 1 dish

Churro Ice Cream Sandwiches: Crispy churros filled with creamy vanilla ice cream and rolled in cinnamon sugar. Serve with a drizzle of chocolate sauce and caramel sauce

Tres Leches Cake: A moist sponge cake soaked in three types of milk (evaporated milk, sweetened condensed milk, and heavy cream), topped with whipped cream and fresh berries

Margarita Cupcakes: Tequila-infused cupcakes topped with tangy lime frosting and a sprinkle of coarse salt. Garnish with lime zest and a small lime wedge on the side

Spring/Summer

STARTER

Choose 1 dish

Devil Mimosa Eggs, Compressed Choux

Avocado Choux, Peekytoe Crab, Charcoal Disk

FIRST COURSE

Choose 1 dish

Dorade Carpaccio, Tri-Citrus Vinaigrette, Texture of Radishes, Oak Leaf Lettuce Gel, Guanaja Chocolate Zest

Conchiglioni Farcie Chicken

Artichoke Ravioli, Eggplant Puree, Eggplant Chips, (Jamón) Reduction Jus

Sous-Vide Candy Cane Beets Palet Glazed, Shaved Black Summer Truffle, Peas Puree, Cocoa Tuile

MAIN COURSE

Choose 1 dish

Linden Tea Smoked Hake, Purple Shiso, Black Radishes, Sweet & Sour Condiment, Linden Tree Consommé

Marinade Pork Loins, Country Bread Tuile, Crispy Pew-Wee Potatoes, Green Asparagus, Roasted Coffee Pork Jus

Sous-Vide New York Steak, Apricot Gochujang Cauliflower, Blueberry Shrub Foam, Sumac Shishito Peppers

DESSERT

Choose 1 dish

Tart Cantaloupe Melon, Citrus Sweet Crust Madeleine, Almond Cream, Ganache Vanilla, Mint Cilantro Gel, Honey Tuile

Millefeuille my style, Almond Chibouste Crémeux, Salidou Caramel, Paddlefish Black Caviar,

Fresh Organic Strawberry, Arugula Olive Oil, Yogurt Siphon, Strawberry Jus, Honey Tuile

Italian (Bite Size + 3 Course)

STARTER

Choose 3 dishes

Farm Raised Chicken Milanese,  Mimosa Sauce, Lemon Confit

Prosciutto Di Parma Bruschetta , Poached Black Mission Fig, Ricotta Cheese

Black Angus Beef Crostini , Parmesan Shaving and Black Truffle Dressing

Seared Yellow Fin Tuna  Green Olive Tapenade and Marinated Root Vegetable

Taleggio Cheese Puff Fontina

Mint-Goat Cheese Tart,  Oven Dried Tomato and Basil Pesto

FIRST COURSE

Choose 1 dish

Seared Sea Scallop Carpaccio, Parsnip Puree, Sautéed Mushroom, Brussels Sprout, Glazed Pearl Onion  ,White Wine Butter Jus

Sous-Vide Chicken, Creamy Potato, Baby Carrot, Arugula Salad,  Mustard Tarragon Jus

Open Croque Monsieur, Prosciutto Ham, Pecorino Béchamel Cream

MAIN COURSE

Choose 1 dish

Arborio Risotto, Black Winter Truffle, Seasonal Vegetable

Fresh Ravioli, Local Scampi, Butter Nduja Crema

Pan Seared Bronzini, Zucchini Flowers, Shishito Peppers, Red Pepper Sauce,

Fresh Linguini, Milanese Chicken, Pesto

DESSERT

Choose 1 dish

Chef's Favorite Original Tiramisu

Limone Tart, Meringue, Flambé

Traditional Millefoglie

Lemon Olive Oil Cake, Seasonal Fruit

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Chef Jeremy's reviews

4.64

•

48 services

What an incredible experience with Chef Jeremy. Chef Jeremy was very responsive and provided multiple menu proposals before we decided on the one for our group. When Chef arrived we went over the timeline of the event and he got right to work. Each course was outstanding. We had a group of 10 women and Chef Jeremy was able to bring a delicious meal to us in our rental home. He was prepared, prompt, polite and very professional. It was an experience and meal we will never forget!

Could not recommend Take A Chef more - especially if you can get Jeremy! He was knowledgeable, attentive, and each course came out better than the last. It was such a treat having a private chef for the family and we’ll definitely do this again for our next special occasion.

Would recommend to all my friends and family!

Our birthday party was a special success because of Chef Jeremy!

Chef Jeremy was super communicative throughout the process and we planned the menu in advance. He cooked and plated everything beautifully (fennel salad, whole branzino, tiramisu) - not one guest had a complaint. By the time he left, he had the kitchen perfectly cleaned. I would definitely recommend him.

We hired Jeremy for a girls weekend and we are so happy we did! We all have never had a private chef before and it was truly a lovely experience. Jeremy was great at communicating ahead of time, and worked with us a lot to curate a menu we all would enjoy. He was punctual, set up a lovely table with printed menus, and each dish he served was beautifully plated but also SO delicious. We got to try a lot of different things, each better than the last course. We were all so full by the end of the night. He also left the kitchen cleaner than he found it. Thank you for a memorable evening!!

Jeremy was great and made delicious meal for our daughter’s birthday. Highly recommend him!

Chef Jeremy was top notch! I have done a number of private chef dinners and his was the best!! He was extremely communicative, recommending dishes and asking questions about how exactly we wanted the night to flow. He arrived right on time, and was patient with my excitable dog. The food, simply put, was amazing! Me and my wife were arguing for a while after about which dish was the best, but it was so hard because they were all delicious. The eggplant dish and the beef daube were standouts in my opinion. Jeremy treated out house with great respect, cleaning well. He made the whole experience feel extremely special and high end. I highly recommend!!

Chef Jeremy was wonderful! He customized an omakase menu for my MIL’s birthday and was incredibly attentive and skilled. Everyone loved it!

Fantastic.