Chef Jeremiah Michael

Classic shrimp cocktail, poached shrimp, cocktail sauce, lemon

Artisinal chefs Caesar salad - baby gem, croutons, hard boiled egg, croutons, parmesan shards, Caesar dressing

Caccio e peppe gnocci

Asparagus & truffle bechamel, butter breadcrumbs, soft poached egg & micro greens

Pan seared beef and butter poached lobster tail, creamy potato puree, sautéed succotash, micro greens

Pan seared beef & jumbo shrimp, Creamy potato puree, mini corn souffle, & micro greens,

Pan seared beef & butter seared scallops, creamy potato puree, vegetable melange & micro greens

French apple fritters, vanilla bean ice cream & cinnamon sugar

Annies peach and citrus cake & maple whipped creme fraiche,

New York style cheesecake, tart cherry compote & vanilla whipped cream

Sambousek - ground lamb, pine nuts, caramelized onion, flaky pastry, cucumber dill raita, nigella seeds & micro greens

Warm saganaki cheese, wild oregano, hot honey & toasted pita

Roasted beet & halloumi salad, herbed farro, pickled sultanas, pomegranate molasses & toasted pistachios

Slow cooked lamb shoulder, red currants, grape tomato, rosemary parmesan potatoes & Garlic labneh

Jumbo roasted shrimp, citrus chili butter, pearl couscous with sautéed zucchini, fresh mint. sumac & micro greens

Preserved lemon Chicken skewers, chimichurri, roasted vegetables, cucumber & raddish salad

Beef & pork greek style meatballs, vegetable quinoa, tomato relish & micro herbs

Baked custard & phyllo crinkle pie, baklava syrup, toasted pistachios & dried rose petals

Organic salad greens, Israeli cucumbers, shaved carrots, fennel, baby reddish, red onion & apple cider vinaigrette

Crispy Southern Fried Chicken - White & dark meat

Creamy whipped potatoes

Homemade chicken gravy

Honey glazed carrots

Sautéed mint peas

Cheddar scallion biscuits

Cabbage & bacon

Zesty coleslaw

Classic Southern peach cobbler & vanilla bean ice cream with pouring custard

Wild mushroom leek and smoked bacon arancini, slow roasted grape tomato & crispy basil

Italian chopped salad, iceberg, Genoa salami, marinated chickpeas & red wine vinaigrette

Sweet potato gnocchi, braised Italian sausage, summer peas, crispy sage & pecorino Romano

Pork Milanaise, wild herb spaetzle, watercress & fennel salad

Lobster ravioli, Saffron butter sauce, herbs breadcrumbs & micro green salad

Pan seared Florentine of beef, sautéed asparagus, Italian potatoes & micro greens

Buttermilk panna cotta, berry compote, chocolate praline & edible flowers

Butterscotch budino, whipped maple cream & flaky sea salt

Hazelnut affogato, hazelnut coffee, vanilla ice cream & Coffeys syrup

Miso soup, dashi broth, tofu, crispy mushrooms, chili oil & chiffonade scallions

Crispy rock shrimp, chilli butter, gorgonzola & micro herbs

Tuna sashimi, wasabi soy broth, white ponzu, Serrano peppers & micro greens

Crispy pork belly, smoked chilli aoili, wild mushrooms, celery leaf & carrot salad

Vegetable gyoza, sweet potato, carrot & toasted sesame (V)

Grilled prime ribeye, shies chimmichurri, asian pear, carrot & toasted sesame

Grilled seasonal mushroom, green peas, wasabi brown butter & ponzu (V)

Chocolate cake, vanilla bean ice cream, toasted salted cashews & sesame caramel