Chef Jeremiah Michael

Chefs signature bread service - A selection of three breads served with cultured whipped butters, castelvetrano olive tapenade, cold pressed olive oil, smokey sea salt and fresh garden herbs

New England clam chowder topped with a puff pastry blanket

Chefs signature Caesar, Baby gem leaves, aged Parmeggiano Reggiano, white Spanish anchovies, shaved hard boiled eggs & herbed brioche croutons

Lobster tacos - Poached Maine lobster, chili aoili, salmon roe, shredded scallion, crispy taco shells

Glazed pork belly & watermelon salad, wild arugula, red wine vinaigrette, edible flowers & toasted pistachios

Grass fed Bone-In Ribeye

Creekstone Fillet

Pan seared King salmon

Miso roasted Cod

Half Roasted Calabrian chili beer chicken

Please select one: King Crab Mac N Cheese, Baked potato with sour cream & caviar, House made garlic chive and parmesan crisps

Please select one: Charred broccolini with roasted garlic & lemon, Sautéed green beans with almonds and crispy onions, Hen of the wood mushrooms with caramelized shallots and garlic

Triple chocolate cake, black sesame praline & berry sorbet

Banana cream Napoleon, bruleed banana and smoky salted caramel

Peanut butter pie, Glanduja mousse, chocolate & hazelnut crumb

Bread service, whipped Normandy butter, fennel pollen, smoked sea salt

Fresh shucked oysters - red wine mignonette, honey crisp apple, fresh horseradish

Wagyu tartare - Asian pear, miso pine nut cream, rice paper crisp, togarashi

Winter salad, chicory, delicata squash, muscat grapes, pomegranate vinaigrette, walnuts

Grilled octopus, salsa macha, shaved baby potato, crispy onion & garlic dust

Day boat scallops, fregola salad, clam meat, shaved fennel, leeks & Calabrian chili

Atlantic sole, lobster, Brussel sprouts, bacon dust, vanilla roasted parsnip, sun choke velour

Wagyu strip steak, potato, leek and mushroom roti, sautéed micro vegetables, wild mushroom medley and beef jus

Crispy pan seared duck, cappelletti pasta, fresh apple cubes, sautéed turnips, mushroom Demi

Slow cooked lamb neck, polenta ala milanese, heirloom carrots, pistachio gramolata, barolo jus

Poached pear and brie, caramelized brioche, honey cider gastrique, Madagascan vanilla bean ice cream

Flourless chocolate cake, orange cream, sea salt, pistachio rice cracker

Pistachio & cardamom baklava, bruleed whipped goats cheese, warm hot honey

Zesty lime and cilantro guacamole, spicy red & green salsa, warm queso blanco dip, homemade tortilla chips

*add spicy ground beef dip (to make nachos)

Shaved red & white cabbage, sliced red & white onions, chopped parsley, roasted corn, fire roasted peppers, marinated black beans, cotija cheese & chipotle lime dressing

Shredded red chicken

Carne asada

Pork Chili verde

Blackend shrimp

Cilantro lime rice

Braised pinto beans

Selection of flour & corn tortillas

Elote - Mexican street corn

Mexican Jalapeno and cheddar corn cake

Selection of homemade tamales including chicken beef and pork

Tres leeches cake with whipped cream and fresh strawberry salad

Fresh Churros with chocolate fudge sauce, cinnamon sugar and salted caramel sauce

Heirloom tomato, baby bocconcini & basil salad

Roasted corn & stuffed pimento salad with crumbled feta & chopped parsley

Creamy style potato salad, hard boiled eggs, charred scallions, dill pickles and bacon

Classic wedge salad, buttermilk ranch dressing, blue cheese crumbles, crispy bacon, cherry tomatoes, cucumbers

16 hour smoked brisket

Beer glazed bbq chickens

Grilled andouille and hot link sausages

Tender pulled pork with chipotle glaze and cheddar scallion biscuits

Sweet and sour steak tips with jack Daniels glaze

Served with house made bbq sauce, ketchup, mustard, relish, pickles, pickled onions

Southwest spicy baked beans

Five cheese Mac & Cheese

Lemon pepper coleslaw

Fresh parks house roll skillets

Honey butter cornbread

Signature S'mores station, Brown butter chocolate chip cookies, assorted chocolate candies, strawberries, marshmallows, crushed meringues candied pecans, chocolate fudge sauce & caramel

Signature grazing board - selection of soft & hard cheese, Italian cold cuts, marinated olives, assorted crackers and breads, dried fruits, nuts, jams & preserves, strawberries, grapes & edible flowers

Warm crab & spinach artichoke dip served with toasted flatbreads

Smoked salmon and whipped scallion cream cheese vol au vent, creamy shallot sauce

Warm baked brie with raspberry sauce, assorted crackers, arugula and candied pecans

Champagne fondue, assorted dippers including homage bread, assorted vegetables and cured meats

Chilled poached Maine lobster, Scallop crudo, salmon roe, shelled clams, shelled oysters with champagne vinaigrette, chilled shrimp SQ +$35 per guest

Grass fed bone in ribeye, roasted garlic potato puree, sautéed asparagus with wild mushrooms, beef jus & micro greens

Miso black cod, buttery black rice, sautéed garlic bok choy, roasted garlic aioli crispy garlic, micro greens

Pan seared Misty Knowles farm organic chicken breast, caramelized shallot puree, sautéed vegetable medley, roasted chicken jus, micro greens

Seafood ravioli, Parsley butter cream, wild salmon roe, micro greens & edible flowers

Classic vanilla brûlée, rosemary shortbread cookie assorted micro fruit salad, edible rose petals

Chocolate fondue, organic strawberries, vanilla short bread, giant pretzels, marshmallows and fruit skewers

Coconut panna cotta, mixed berry compote, homemade honeycomb, rose petals

Chocolate mouse martinis, chocolate pretzel cigars, whipped vanilla fresh cream micro fruit salad, edible flowers