Chef Jennifer Brock
Personal Chef In Lake Worth
After cooking in high end restaurants for 20 years, during Covid I made the switch to private chef and catering. With extensive experience in being a traveling chef as well as how to create dishes to accommodate guest. I have been an in home chef for a family of six for the past three years. My culinary is southern American meets French. Basically means that I can make shrimp and grits with superb flavors as well as many other dishes . I also have been creating Thai and Asian inspired dishes for the past year or so. When people ask what I cook my response is tell me what you like I’ll make it with my own spin
More about me
For me, cooking is...
A way to clear my mind and also let myself be. It’s a passion but it also is a mediation style for me
I learned to cook at...
16 I started learning how to cook in a French couples pizzeria. Until I graduated high school and went on to le cordon bleu college of culinary arts.
A cooking secret...
Enjoying myself and allowing myself to flow with the Ingres
Book your experience with Chef Jennifer
Specify the details of your requests and the chef will send you a custom menu just for you.
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