Chef Jennifer Webb
Chef At Home In Bellmore
After 10 years working in various NYC fine dining restaurants, I left the industry in 2022 to be a stay at home Mom. I am now I am a private chef for my toddler. I am formally trained pastry chef, but love cooking savory food. Having a pastry background, allows me to think about food more gracefully and artistically. I always strive to make my food taste as good as looks and look as good as it tastes. Let me make some amazing food for you. And the next time I will make it even better.
More about me
For me, cooking is...
The relaxing part of my day.
I learned to cook at...
The Institute of Culinary Education in NYC. And lots of techniques learned at a few Michelin starred restaurants.
A cooking secret...
Start with great ingredients. Utilize everything around you.
Book your experience with Chef Jennifer
Specify the details of your requests and the chef will send you a custom menu just for you.
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