Chef Jennifer A. O’neil

Chicken Liver Pate; Seasonal Jelly, Golden Brown Sourdough Baguette

Popcorn Chicken: Marinated Chicken in buttermilk & Fried Chicken Thigh served with Chipotle Aioli

Chicken Jalapeno Poppers; Jalapenos stuffed with Chicken, cheese, and Sour Cream

Grilled Zucchini Chicken Bites; Thai Peanut Sauce, Pickled Carrots

Vol-au-Vent; Creamy Chicken, Herbs, Egg, Bacon, Pepper, Cream Cheese Mixture Stuffed in a Puff Pastry

Sliders; Fried or Baked Chicken, Lettuce Tomato Mayo

Roasted Chicken & Brie; Seasonal Dried Fruit, Served on a Crostini

Chicken Bacon Pinwheels; Sliced Chicken, Bacon, Tomato, Mayo

Curry Chicken Pinwheels; Curry Chicken, Crispy Shallots,

Sesame Chicken Dip; Scallions, Soy, Spinach, Peanuts, Cream Cheese, Sour Cream

Buffalo Chicken Spring Rolls; Cheese, Chicken, Onion, Sriracha, served with ranch

Orange Glaze Chicken Meatballs; Jalapeno Jelly, Pineapple, Fresno Chili, and Cilantro

Caribbean Chicken Wings: Caribbean Seasonings, Fresh citrus, Herbs, baked and fried

Caribbean Chicken Nachos: Tortilla Chips, Shredded-Pulled Chicken, Jalapeno-Mango Salsa, Red Bell Pepper, Black Beans, Cumin Lime Cilantro Vinaigrette, and Cheese Sauce

Caribbean Chicken Salad; Caribbean Seasoned Baked Chicken, Romaine, Fried Tortilla Chips, Corn, Tomato, Avocado, Sriracha Ranch

Wings OR Tenders; Baked OR Fried (ask for styles)

Chicken Quesadilla; (ask for our styles)

Chicken Chasseur; combines mushrooms, onions and tomatoes in a buttery, wine-infused sauce

Chicken Paillard with Lemon-Caper Wine Sauce

Chicken Cordon Bleu; Chicken rolled with ham and swiss cheese, breaded in egg wash and seasoned panko bread crumbs. Baked to a golden perfection and served with Bearnaise Sauce

½ Chicken; Golden Brown Semi-Bone In Half Chicken Oven Roasted until Golden Brown. Rosemary, Thyme, Chicken Pan Jus

1/2 Chicken; Apple Cider Chicken Glaze, Fresh Herbs

Curry Chicken; Served over Rice. served with naan

Togarashi Chicken Thigh; Lime Cilantro Rice, Cippolini Onions, Chicken Pan Jus

Buttered Chicken; Chicken Thigh Roasted in a Tomato creamy Cashew Sauce, Served over White Rice and naan

Chicken & Broccoli; Aromatic Asian Chili Sauce, Soy, Ginger, Garlic, Scallions

Fried Chicken; Cornbread, Mash Potatoes, White Pepper Gravy

Chicken & Waffles; Rosemary infused Waffle, Butternut Squash and Maple Syrup

Chicken Pot Pie; Carrot, Celery, Onion, Chicken, Creamy White Herb Sauce, covered in Phyllo Dough

Chicken Street Skillet; Chicken stewed in a Spicy Chili, Lime Tomato Sauce, with Corn, Cotija, Cilantro

Chicken Alfredo; Creamy Parmesan Alfredo, Fettuccine Pasta, herbs, Served with roll

Chicken Lasagna; Spinach, Artichoke, Mixed Cheese, Onion, and a Bechamel Sauce

Chicken Florentine Pasta; Penne Pasta, Chicken, Spinach, Tomato, Fried Crispy Prosciutto, tossed in White Wine Cream Sauce

Thai Pasta; Creamy Thai Peanut Sauce, Tossed in rice noodle, chicken, peanuts, scallions, Red Bell Peppers and Lime Juice

Chicken Cacio E Pepe; Creamy Pepper Parmesan Sauce, with Peas over Angle Hair Pasta

Chicken Parmesan; Lightly breaded and Baked Eggplant, topped with Marinara, Mozzarella cheese served over Spaghetti

See DESSERT menu

Shishitto Peppers: Olive Oil, Sea Salt, Fresh Lime Juice, Tajin

Greek Pasta Salad; Italian Vinaigrette, Tomatoes, Onion, Bell Peppers, Kalamata Olives, Feta Cheese

Asparagus-Gruyere; Puff Pastry topped with Gruyere Cheese, and asparagus Spears. Baked until golden brown

Roasted Asparagus: roasted asparagus, roasted tomatoes, feta cheese, house vinaigrette

Leeks; A tangy Orange, Grain Mustard, Chive Vinaigrette, with hard boiled eggs, and chopped hazelnuts

Roasted Romanesco: ½ Roasted Romanesco, House Tahini Sauce, Herb Salad. Chopped Almonds

Twice Baked Potato; Whipped Potato mixed with Scallions, Bacon, and Mix Cheese

Mac & Cheese; House Cheesy Bechamel Sauce, Jalapenos, Pine Nuts, Parsley Leaves

Cabbage Wedge; Crispy Bacon Bites, Bacon Jus Vinaigrette, Dijon Grain Mustard

French Fries; tossed in Garlic Parmesan. Add on Truffle Oil

Eggplant Parm Orzo; Eggplant, Tomato, Onion, Garlic, Thyme, Mozzarella, Spinach, Orzo(rice)

Mediterranean Plantain Boat; Plantain Boat stuffed with Eggplant, Onion, vinegar, spicy Mediterranean tomato sauce, topped with melted shredded cheese

Brussels: chili paste, ginger, brown sugar

Caramelized Honey Carrots: seasoned roasted carrots, honey, sea salt

Zucchini & Squash: Hot Apple Cider Vinaigrette, Queso Fresco Crumble

Roasted Sweet Mexican Peppers: Grilled and Chard Sweet Peppers, tossed with Oil, & Sea Salt

Street Corn: Grilled Corn, rolled in Lime Cilantro Crema, topped with Cotija Cheese, Tajin, Cilantro

Corn on the Cob; Salted and Buttered

French Fries: tossed in house seasoning, Ketchup, Tartare

Bone Marrow: Parsley Gremolata, Chrysanthemum, Baguette

Butter-Me-Up Mac: 3 cheese - roasted butternut squash sauce,with toasted & salted butternut squash seeds

Lobster Mac N Cheese: Trio Cheese Sauce, Pine nuts, Crispy prosciutto

Tofu and Broccoli; Sesame Seeds, Baked and tofu, asian chili sauce tossed broccoli, White Rice, Scallions

Spaghetti Squash Boat; Feta, Cherry Tomatoes, garlic, basil, with balsamic glaze

Indian Buttered Chickpeas; Served in an aromatic Tomato Gravy, over Rice

Coconut Jasmine Rice: Coconut Milk, Black Beans, Chard Corn Kernels, Salt

Lime Cilantro Crema Rice: Lime Cilantro Crema,Jasmine Rice, Cippolini Onions, Roasted Red Bell Peppers

Pork Fried Rice: Onions, Carrots, Jalapeno, Shredded Braised/Fried Pork, Rice, House Seasonings, Ginger, Soy Sauce, Chipotle Aioli, Scallions

Marble Potatoes; Coined Potatoes, Fried tossed in herbs and banyuls vinegar

Mash Potatoes; Salt & Butter

Mash Potatoes; Horseradish & Caper

Potato Pave; Layered Potato Slices, Fresh Herbs, Bechamel Cheese Sauce

Cheesy Polenta; Truffle Mushroom Medley. Add Poached Egg

Prosciutto Flatbread; Thinly sliced Prosciutto. (Seasonal Fruits) Pear, and Fig, Arugula, Parmesan Cheese, Drizzled with Balsamic Glaze

Veggie Flatbread; Tomato, Onion, Kalamata Olive, Spinach, Feta Cheese

Truffle Mushroom Flatbread; Truffle Mushroom Medley, Mozzarella, Pesto Sauce, topped with fresh Arugula

Steak & Onions Flatbread; Shaved Ribeye Steak, Caramelized Onions, Parmesan Cheese, Blue Cheese Crumble, Arugula, Garlic Confit Oil

Roasted Tomato Flatbread; Herb Ricotta, Roasted Confit Tomatoes, Arugula

Buffalo Flatbread; Fried Golden Brown Chicken Bites, Pico, Spinach, Blue Cheese Crumble, Mozzarella Cheese, Buffalo Sauce

Triple Decker; 3 Slices Sourdough Bread, Mayo, Bacon, Lettuce, Tomato. Add Cheese

Italian Goodfeller Sandwich; House Tomato Focaccia Bread toasted, and built with Salami, Mortadella, Capicola, Mozzarella, Lettuce, Tapenade, Sweet Onions,Vinegar, Oil, S&P

Cubano; Braised Pulled Pork, Sliced Ham, Cornichons, Dijon Grained Mustard, Cotija Cheese, Chipotle Aioli, Served on a Brioche Bun

Pulled Pork Sandwich; Braised and shredded Pork, Chipotle Aioli, Raw Onion, Avocado, served on a Brioche Bun

FLATBREAD CHOICES;

The Cod Father; Beer battered Fish Sandwich, Tartare Sauce, House malt orange Jelly, Arugula, served on a brioche bun

Smoked Salmon Flatbread; Jalapeno Aioli, Smoked Salmon, Crispy Kale

SANDWICH CHOICES;

The Ultimate Grilled Cheese; Gouda, American, Sliced Tomato, Cumin, Toasted Bread

The Trio Cheese; Grilled Cheese Sandwich with Gouda, Swiss, American

Mozzarella Caprese Sandwich; Mozzarella, Tomato, Basil, Balsamic, served on Sourdough

Watermelon Sandwich; Fresh Mozzarella, Tomato, Balsamic Glaze, Basil, Maldon Salt

Mushroom Sandwich; Oyster Mushrooms, Garlic Powder, Paprika, BBQ Sauce, Vegan Mayonnaise, Served on Brioche Bun

Short Rib Melt; Toasted Sourdough Bread, Shredded Braised Short Rib, Horseradish Creme, Smoked Gouda, Romaine Lettuce, Fresno Chili Peppers

Steak & Cheese Sub; Steak, American Cheese, Sauteed Peppers and Onions

Chicken Melt; Grilled/Baked Seasoned Chicken Breast, Pickled Mustards, Prosciutto, Pepper Jack Cheese, Persillade, Arugula, Multigrain Bread

Fried Buffalo Chicken Sandwich; Lightly Breaded and Fried Chicken Thigh, Buffalo Garlic Sauce, Lettuce, Tomato, Served on a Brioche Bun

The Ruben; Sauerkraut, Russian Dressing, Roasted Beef, Swiss Cheese, served on Toasted Rye Bread

Hot Pastrami Sandwich; Dijon Grained Mustard, Hot Sliced Pastrami, Cheese

Cocktail Meatballs; Cooked in a tomato grape sauce

Loaded Nachos; Melted Cheese, Guacamole, Sour Cream, Tomato, Onion, Cilantro, Ground Seasoned Beef

Asian Lettuce Wraps; Asian marinated seasoned beef, in lettuce cups, topped with Fresno chillies and scallions

Texas Twinkies; Ground seasoned beef, Jalapeno, and whipped cheese wrapped in bacon bite

Dried Beef Cheese Ball; Dried Beef, Cream Cheese, Chives, MSG, Onion Salt, Worcestershire Sauce

Philly CheeseSteak Egg Rolls; Steak, Seasonal Cheese, Spring Roll, Served with Chipotle Aioli, and Ranch

Roast Beef Horseradish Spirals; Roasted Tomato Tortilla Wrapped Roasted Beef, with a whipped horseradish Cheese Spread, and chives

Beef Tartare; Dijon Grained Mustard, Cornichons, Parmesan Cheese Aioli, Toasted Baguette. Add on egg options

Beef Carpaccio; Dijon Grained Mushroom Vinaigrette,(Add On Truffle Oil), Arugula, Sliced Raw Mushroom, Parmesan Cheese

French Onion Beef Sliders; Caramelized Onions, Herb Beef Pattie, Mozzarella, on an Onion Roll

Japanese Beef Tataki Rolls; Raw Carrots, and onion wrapped in sesame seed beef with cilantro and Soy tataki Sauce

Mini Beef Wellington Bites; Creamy horseradish Aioli

Peppered Beef Skewers

Blue Cheese Steak Crostini

El Corazones; Ground Beef and Pork, Piri Piri Sauce, Plantain Chips

Lounge Burger; Ground Beef Burger, Romesco Sauce, Pepper Jack Cheese, Arugula, Prosciutto, Brioche Bun

Flavor Funk Burger; Herbed Beef Pattie, American Cheese, Lettuce, Tomato, HorseradishDijon Aioli, served on a Pretzel Bun

Beef It Up Burger; Herb Beef Pattie, Bacon, Lettuce, Tomato, Onion, American Cheese, served on Onion Roll

Bone Marrow Ribeye Burger; Peppered Honey Goat Cheese, Arugula, Heirloom Tomato served on a Brioche Bun

Brunch Burger; Herb Beef Pattie, Bacon, Egg, served on a French Toast Bun

12 Hour Braised Short Rib; Served with Red Wine Au Jus, Greens

Short Rib Polenta; Cheesy Polenta, Shredded braised Short Rib, Sauteed Spinach, Poached Egg, Pickled Fresnos, Hollandaise Sauce

N.Y Steak Au Poivre; Steak encrusted with allspice, Black and white peppercorns, Drizzled with buttery Cognac-shallot pan sauce and mushrooms

Beef Filet; Red Wine Jus, Roasted Veggies, Garlic Smashed Marble Potato

Ribeye Steak; Sauteed Spinach and mushrooms, served with Bordolaise. Add Egg Option

Beef Wellington; Puff Pastry wrapped Beef Filet, Mushroom Duxelle, and Bordelaise Sauce

Beef Stew; Potato, Carrot, Onion, Beef Filet Chunks, Peas served over Egg Noodles

Asian Chili Marinated Steak Rice Bowl; Sesame Seeds, Scallions, Broccoli, Rice

Rosemary Garlic Roasted Beef Roast; Served with Seasonal Veg and Starch

Pepper Crusted Prime Rib Roast; Served with Seasonal Veg and Starch

Jamaican Marinated Flank Steak; Pineapple Plantain Salsa, Pickled Candied Jalapenos

Marinated Flank Steak; Black Bean Puree, Pineapple Mango Salsa, Verde Sauce, Cilantro

Bolognese over Pappardelle Pasta; Beef, Pork, House Tomato Sauce, Parmesan cheese, Parsley

Carnes Asada Tacos; Verde Sauce, Tomato, Onion, Cilantro, Lime

Hamburger Tacos; Ground Seasoned Beef, Shredded Cabbage Tomatoes, Onions, Secret Ketchup Sauce. Add Cheese Option

Hamburger Tacos; Ground Seasoned Beef, Shredded Cabbage, Candied Pickled Jalapenos,. Add Cheese Option

Pastrami Benedict; English Muffin, Hot Sliced Pastrami, Poached Egg, Chefs Secret Hollandaise Sauce

See DESSERT menu

Charcuterie Box; Brie topped with pistachios and honey drizzle, Gouda, Nuts, Prosciutto, Mordello, Salami. Served with Grained Mustard, Pickled Veggies, Seasonal Jam

Stuffed Tomatoes; Mix Cheese, Bacon, Chive, Creme Fraiche. (Spicy/NOT)

Pork Belly Bites; Aromatic Asian Chili Sauce, braised Pork Belly Bites, topped with a Pickled Veggie Slaw

Bacon Wrapped Scallops; Shallots, Butter, Cream

Pork Belly Braised & Fried Bacon Strips; Fried Rosemary

Pork Tenderloin Crostini Bites; Toasted Baguette, Herb Goat Cheese, Peppered Seasonal Jam

Loaded Potato Bites; BBQ Pulled Pork, Whipped Goat Cheese Creme Fraiche, Topped with Scallions

Cocktail Meatballs; Cooked in a tomato grape sauce

House Nachos; Shredded Pulled Pork, Tortilla Chips, Guacamole, Tomato, Onion, Jalapeno, Melted Shredded Mixed Cheese, Sour Cream

Chicharrones; Braised and Fried Pork Belly, Lime Cilantro Cream, Jalapenos, Raw Red Onion, Crispy Garlic

Chef's Salad; Arugula, Thinly Sliced Prosciutto, Figs, Crushed Almonds, Balsamic Vinaigrette, and Fresh Grated Parmesan

Pork Belly Cabbage Wedge; Pork Belly Lardons, Hot Dijon Grained Bacon Vinaigrette, Chives

Pork Belly Bites; Braised Pork Belly, Pomegranate Seeds, Pork belly Glaze, Served over Quinoa squash salad, with Fried Sage

Pulled Pork Sliders; Raw onion, Chipotle Aioli, Avocado

Prosciutto Flatbread; Thinly sliced Prosciutto. (Seasonal Fruits) Pear, and Fig, Arugula, Parmesan Cheese, Drizzled with Balsamic Glaze

El Corazones; Ground Beef and Pork, Piri Piri Sauce, Plantain Chips

Huevos Rancheros; Fried Tortilla Chip, Chicharones, Verde Sauce, Red Onion, Black Beans, Roasted Bell Pepper, Crispy Garlic, Served with Poached Egg

Chefs Benedict; English Muffin, Sauteed Spinach, Braised and Fried Pork Belly, Poached Egg, Pickled Onion, Chefs Secret Russian Hollandaise Sauce

Shredded Pork Fried Rice; Shredded Braised Pork, Rice, Soy, Ginger, Onion, Carrot, Scallions, topped with chipotle Aioli

Triple Decker; 3 Slices Sourdough Bread, Mayo, Bacon, Lettuce, Tomato. Add Cheese

Italian Goodfeller Sandwich; House Tomato Focaccia Bread toasted, and built with Salami, Mortadella, Capicola, Mozzarella, Lettuce, Tapenade, Sweet Onions,Vinegar, Oil, S&P

Cubano; Braised Pulled Pork, Sliced Ham, Cornichons, Dijon Grained Mustard, Cotija Cheese, Chipotle Aioli, Served on a Brioche Bun

Pulled Pork Sandwich; Braised and shredded Pork, Chipotle Aioli, Raw Onion, Avocado, served on a Brioche Bun

Pork Belly Tacos; Cabbage Slaw, Lime Cilantro Cream, Cilantro

Shredded Pull Pork Tacos; Shredded Cabbage, Radish, Chipotle Aioli, and Lime Wedge

Pork Taco; (PORK BELLY OR Shredded Pork); Shredded Cabbage, Radish, Braised Pork Pan Jus, Creme Fraiche

Prosciutto Wrapped Pork Tenderloin, Pickled Mustard Seed Dijon Sauce, Rosemary, Thinly Sliced Raw Carrot Coins, Thyme, Garlic, Torched and Smoked Peaches. Greens

Pork Milanese; Lightly Breaded and Fried Pork Chop, Served with Arugula Salad, Fresh Parmesan, Lemon Wedges

Bone in Pork Chop, Pickled Mustard Seed Dijon Sauce, Rosemary, Thinly Sliced Raw Carrot Coins, Thyme, Garlic, Torched and Smoked Peaches. Greens

Ramen; House Ramen Miso Broth, Chashu Pork Belly, Bok Choy, Bean Sprouts, Naruto(Fish cake), Corn, Spinach, House Garlic Chili Rayu, Crispy Garlic, Shoyu Tamago(Soy Egg)

Baby Back Pork Spare Ribs; Miso Butternut Squash Puree, Butternut Squash, Radish, Scallions, Black Sesame Seeds, Parley, Red Fresno Chili Slices, Smothered in House BBQ

See DESSERT menu

Black Olive Tapenade, Golden Brown Sourdough Baguette

Gougères; French Cheese Puffs

Caesar Salad; Charred Romaine, House Caesar Dressing, Parmesan, Croutons

Cake D’Alsace; Gruyère, and Caramelized Onion Bread Loaf

Cheese Platter; Smoked Gouda, Brie with pistachios and honey, Fruits, Nuts, Seasonal Jam

Hummus Cups; Homemade Seasonal Hummus, Endive, Tarragon

Hummus Cups; Homemade Seasonal Hummus, Endive, Crispy Quinoa

Mushroom Goat Cheese Purses; Buttery Crispy Phyllo Dough, with shallots, thyme, mushrooms, and a creamy herb Goat Cheese

Les Oeufs Jeannette; Stuffed and Seared Eggs, Yolk Mixture; Parsley, Garlic

French Onion Soup; Savory Soup made from onions gently caramelized and stewed with stock. Topped with melted cheese and served with a baguette

Indian Buttered Chickpeas Dip; Served in an aromatic Tomato Gravy, with Pita

Grilled Pear Toast; Honey Pepper whipped Goat Cheese, Thyme, Roasted Peaches, Pomegranate Seeds, Arugula

Green hummus Toast; Spring Green Onions, Mushrooms, Green Hummus Spread, Feta Cheese

Avocado Toast; Sourdough Bread, Avocado Mousse, Asparagus, Tomatoes, Radish

Queen's Garden; Quinoa, Couscous, Kalamata Olives, Cucumber, Roasted Beets, House Green Vinaigrette

Roasted Beet Salad; Marinated Roasted Beets, Honey Peppered Goat Cheese, Radish, Arugula, Balsamic Vinaigrette, Toasted Almonds

Corn; Buttered & Salted

Leeks; A tangy vinaigrette with chopped hard-boiled egg, chopped hazelnuts, tangy mustard and chives vinaigrette, drizzled over tender poached leeks

Asparagus-Gruyère Tart; Puff pastry top it with shredded Gruyère cheese and asparagus spears, bake until golden-brown

Mix Greens; Tomato, Onion, Carrot, Cucumber, Red Wine Grain Vinaigrette

Brunch Toast; Sourdough Bread, House made specialty butters, and Jams

Street Corn; Lime Cilantro Vinaigrette, Cotija Cheese, Tajin, Cilantro

Greek Pasta Salad; Italian Vinaigrette, Tomatoes, Onion, Bell Peppers, Kalamata Olives, Feta Cheese

Vegetarian Tacos; Brined&Fried Tofu, Roasted Tomatoes, Corn, Black Beans, Cabbage, Cumin Lime Cilantro Vinaigrette, Avocado

Tian; (Provençal Vegetable Casserole); Made with alternating rows of sliced zucchini, eggplant, tomato, thyme, and garlic

French Fries; tossed in Garlic Parmesan. Add on Truffle Oil

Pasta & Pistou Sauce; Linguini Pasta, crimini mushrooms, garlic, parmesan, fresh herbs, lemon, Creme Friache

Pissaladière Pasta; Onion, garlic, kalamata olives, multigrain spaghetti

Mac & Cheese; House Cheesy Bechamel Sauce, Jalapenos, Pine Nuts, Parsley Leaves

Tofu and Broccoli; Sesame Seeds, Baked and tofu, asian chilli sauce tossed broccoli, White Rice, Scallions

Eggplant Parm Orzo; Eggplant, Tomato, Onion, Garlic, Thyme, Mozzarella, Spinach, Orzo(rice)

Indian Buttered Chickpeas Dip; Served in an aromatic Tomato Gravy, over Rice, served with Pita Bread

BBQ Pulled Mushroom Sandwich; Oyster Mushrooms, Garlic Powder, Paprika, BBQ Sauce, Vegan Mayonnaise, Served on Brioche Bun

Mushroom Lentil Burger; Crimini Mushrooms, Gouda, Lettuce, Tomato On Onion Roll

Veggie Black Bean Burger; Lettuce, Tomato, Avocado Aioli, Served on Onion Roll

Red Lentil Cauliflower Burger; Lettuce, Tomato, Onion, Avocado, Served on Onion Roll

Kale Hash; Potato, Kale, Onions, Egg, Chilli Sauce, Lemon Hollandaise Sauce

Veggie Benedict; Crispy Golden Brown Eggplant, Spinach, Tomato, Mozzarella, Poached Egg, Lemon Hollandaise Sauce

Power Scramble; Egg Whites, Broccoli, Asparagus, Tomato, garlic, feta

Cheesy Polenta; Truffle Mushroom Medley. Add Poached Egg

Mediterranean Plantain Boat; Plantain Boat stuffed with Eggplant, Onion, vinegar, spicy Mediterranean tomato sauce, topped with melted shredded cheese

Spaghetti Squash Boat; Feta Cheese, Cherry Tomatoes, garlic, basil, with balsamic glaze

Bacon Wrapped Scallops; Shallots, Butter, Cream

Cake D’Alsace; Bacon, Gruyère, and Caramelized Onion Bread Loaf

Black Olive Tapenade, Golden Brown Sourdough Baguette

Gougères; French Cheese Puffs

Chicken Liver Pate; Seasonal Jelly, Golden Brown Sourdough Baguette

Roasted Beet, Endive, Tarragon cups

Mushroom Goat Cheese Purses; Buttery crisp phyllo pastry with sautéed mushrooms, shallots, thyme, and creamy goat cheese

Oysters; Champagne Vinaigrette, and fresh tarragon:

French Onion Soup; Savory soup made from onions gently caramelization, and stewed with stock. Topped with Melted Cheese, and Served with Baguette

Les Oeufs Jeannette; Stuffed and seared eggs. The yolks are blended with a savory mix of garlic and parsley, placed back into the whites

Fried Calamari: Lightly spicy breaded calamari, spicy chili marinara sauce, Lemon

Clams OR Mussels; White Wine Persillade Sauce, Grilled Sourdough Bread, Grilled Lemon

Clams OR Mussels; Chorizo, Fennel, White wine Perillade Sauce, Grilled Sourdough

Leeks; A tangy vinaigrette with chopped hard-boiled egg, chopped hazelnuts, tangy mustard and chives vinaigrette, drizzled over tender poached leeks

Crab Seafood Salad; Edamame, calamari rings, cherry tomato, greens, citrus

Salad Lyonnaise; A Bed of bitter frisée lettuce topped with crispy bacon lardons and a warm poached egg. Finally, it's drizzled with Dijon mustard vinaigrette

Plateau de Fruits de Mer with Two Sauces; Shrimp, oysters, and lobster tails, Cocktail Sauce, Mignonette

Asparagus-Gruyère Tart; Puff pastry top it with shredded Gruyère cheese and asparagus spears, bake until golden-brown

Trout: Pesto Basil Sauce, Blistered Cherry Tomatoes, Banyuls tossed pee wee potatoes

Short Rib; (24hour Braised), Served with Red Wine Au Jus, and Greens

Chicken Cordon Bleu; Chicken breast, ham, and Swiss cheese, rolled in egg wash and herbed breadcrumbs, baked to golden perfection. Served with Béarnaise Sauce

Chicken Chasseur; combines mushrooms, onions and tomatoes in a buttery, wine-infused sauce

Chicken Paillard with Lemon-Caper Wine Sauce

Bouillabaisse; A hearty seafood stew, simmered with tomatoes, herbs and saffron. Served with baguette to dip in the savory broth

Steak Au Poivre; Steak encrusted with allspice, black, and white peppercorns drizzled with a buttery Cognac-shallot pan sauce, with Mushrooms

Tian; (Provençal Vegetable Casserole); Made with alternating rows of sliced zucchini, eggplant, tomato, thyme, and garlic

Pissaladière Pasta; Onion, anchovies, garlic, Niçoise olives, multigrain spaghetti

Pasta & Pistou Sauce; Linguini Pasta, crimini mushrooms, garlic, parmesan, fresh herbs, lemon, Creme fraiche

Bourride with Lemon Aioli; Meaty halibut with lemon aioli, fennel, carrot, and orange peel

Sole Meunière; Sole filets coated in flour, cooked in brown butter, and finished with fresh lemon and chopped parsley

Chocolate Truffles; Tossed in cocoa powder served with seasonal fruit

Chocolate Pots de Crème; A denser and richer, Chocolate pudding, serve with fresh whipped cream

Éclairs; Pastry, stuffed with cream filling and dipped in melted chocolate

Custom Cakes for all age celebrations

Seasonal Fruit & Cheese Platter

Ecuadorian Shrimp Bites; poached coconut milk shrimp, red bell pepper sauce, over shredded cabbage

Oysters; Cucumber Lime Granita, with a Semi-Spicy Coconut Milk Tai Sauce

Crudo; White Fish, Fennel Puree, Fennel, Orange Marmalade Vinaigrette

Ceviche; Citrus Cooked White Fish, Onions, Peppers, Tomatoes, Cilantro, served with Plantain Chips

Loaded Shrimp; Breaded/Fried Shrimp, House Cheese Sauce, Bacon Bits, Scallions

Shrimp Ceviche; Shrimp, Onion, Cucumber, Tomato, Avocado, Jalapeno, Citrus, Cilantro

Chorizo BBQ Oysters; Ground Chorizo, House BBQ Sauce, Diced Apples, Lemon Olive Oil

Oysters Rockefeller, Spinach, Garlic, Goat Cheese

Oysters; Cocktail Sauce

Fish Sticks; Tartare Sauce

Ahi Tuna Tartare; Aromatic Asian Chili Sauce, with Sesame Seeds, served with Rice Cracker

Scallops: Strawberry Basil Salsa, Balsamic Glaze

Bacon Wrapped Scallops; Maple Bacon Glaze

Crabcakes; Tatar Sauce, Pickled Carrots

Bacon Wrapped Scallops; Shallots, Butter, Cream

Oysters; Champagne Vinaigrette, and fresh tarragon:

Fried Calamari: Lightly spicy breaded calamari, spicy chili marinara sauce, Lemon

Clams OR Mussels; White Wine Persillade Sauce, Grilled Sourdough Bread, Grilled Lemon

Clams OR Mussels; Chorizo, Fennel, White wine Perillade Sauce, Grilled Sourdough

Cold Shrimp; Cocktail Sauce, Spicy Mustard

Scallops; Persian Cucumbers, Orange Segments, Fresno Chili Slices, Pomegranate Seeds, Black Sesame Seeds, Pomegranate citrus Glaze

Crab Seafood Salad; Edamame, calamari rings, cherry tomato, Micro Greens, Citrus

New England Seafood Chowder

Smoked Salmon Flatbread Pizza; Smoked Salmon, Jalapeño Aioli, Crispy Kale, Lemon Zest, Asiago Cheese

Plateau de Fruits de Mer with Two Sauces; Shrimp, oysters, and lobster tails, Cocktail Sauce, Mignonette

Salmon Toast; Smoked Salmon, Capers, Pickled Onion, Chives, Whipped Cheese Shemer

The Cod Father; Beer Battered Fried Fish Sandwich, House Malt Jelly, Tartare Sauce, Arugula, Brioche Bun

Smoked Salmon Benedict; Toasted English Muffin, Smoked Salmon Rillette, Poached Egg, Chives, Lemon Hollandaise Sauce. Served with Breakfast Potatoes

Jamin Jerk Octopus; Mango Pineapple Chutney, Scallion Oil, Black Onion Charcoal Puree

Mediterranean Baked White Fish, Tomato, Onion, Kalamata Olives, Capers, Feta Cheese,

Fish & Chips; Battered and Fried White Fish, Fries, Lemon, Tartare Sauce

Sea Bass; purple lavender cauliflower puree, roasted cauliflower, pomegranate seeds, greens

Pan Crusted Salmon; creamy horseradish, and caper mash potatoes, lemon beurre blanc sauce, vinegar chips

Pan Crusted Salmon; Fennel Onion Slaw, Kalamata Olives, Torched Peaches, with a Brown Butter Sauce

Salmon: Skin-on Crisp Salmon, Roasted tomato sauce, Peas, Fried Roasted Tomatoes, Crisp Prosciutto, Caper Mash Potatoes

Crispy Skin On Cod: Porcini kombu broth, pea puree, peas, crispy red quinoa, greens

Branzino Filet; Roasted Tomato Caper Tapenade, Mango Puree, Seasonal

Trout: Pesto Basil Sauce, Blistered Cherry Tomatoes, Banyuls tossed pee wee potatoes

Lobster Mac N Cheese: Trio Cheese Sauce, Pine nuts, Crispy prosciutto

Asturian Mussels; A Spanish preparation. Fennel is Caramelized with Dry Spanish Chorizo. Mussels are added and deglazed with Apple Cider and Beer. Finished with Lemon Juice, Fine Herbs, Espellette Pepper, and served with Grilled Sourdough Bread

Baked White Fish; Buttered Ritz Cracker and minced Shrimp Crumble, Grilled Broccoli, Lemon Burre Blanc Sauce

Orecchiette Pasta; Head on Prawns, Chipotle Drizzle, Peas, Béchamel Sauce,

Bouillabaisse; A hearty seafood stew, simmered with tomatoes, herbs and saffron. Served with baguette to dip in the savory broth

Sole Meunière; Sole filets coated in flour and cooked in brown butter, finished with fresh lemon and chopped parsley

Bourride with Lemon Aioli; Meaty halibut with lemon aioli, fennel, carrot, and orange peel

Hand Made Lobster Ravioli; (Price may change) Lobster Bisque, Green Peas

Mexican wedding cookies

Chocolate churro popcorn

Flan

Mexican chocolate cake

Dulce de leche cheesecake

Arroz con leche

Apple Fry Pie; Fuji-Apple, Cranberry, Cinnamon, Puff Pastry

Nutella Bomb; Chocolate Cake, Nutella Whipped Mousse, Chocolate shavings, Fresh Berries

House Seasonal Truffles; Tossed in Cinnamon Sugar, served with House Carmel Sauce