Chef Jennie Huynh
Chef At Home In Kent City
I am a Certified Culinarian with 2 degrees of Culinary Arts and Food and Beverage Management. I have been working in restaurants for the past 3 years. I have competed in many culinary competitions bringing home over 7 medals. I have worked in many banquet halls producing food to over 500 guests. I also done plated dinners for guest to enjoy. I am Servsafe, Beer server, and TIPS certified. My biggest inspiration would be Asian food cultures, but I love cooking cuisine from around the world as well. I love expressing my creativity ability through food plating and mixology. I also have a great knowledge on food and wine pairing as well.
More about me
For me, cooking is...
Is a way to explore different cultures. Cooking is creating a fun experience for friends and family to share.
I learned to cook at...
I studied at the Culinary Institution of Michigan and earn my two degrees there. I also have worked in downtown GR and Muskegon restaurants.
A cooking secret...
Taste as you cook !
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